“There’s a real art to handling a Lori Anne peach,” says Chalmers Carr, owner of Titan Farms. These fragrant, flavorful freestone peaches are left on the trees to ripen much longer than most, so they’re tender and incredibly juicy when picked.
What are Lori Anne peaches?
If you haven’t tried a Lori Anne peach, you’re missing out! These sweet South Carolina peaches are left longer on the tree than regular peaches, allowing them time to develop a unique sweetness and tenderness.
Where do Titan peaches come from?
With 6,000 acres of peaches, South Carolina’s Titan Farms is the largest peach grower in the Southeast and is reportedly the second largest grower of that stone fruit category in the United States.
What color are Southern peaches?
The Southern standard for peaches. A flavorful freestone peach 80% red blush in color. Other varieties available include Summer Gold, Contender, and July Prince. One of the best-tasting peaches in America.
What are Southern peaches?
Like most peaches grown east of the Mississippi, these medium-sized fruits have a less rounded, more pointed shape with a deeper cleft along the pit than California peaches. They are clingstone peaches that eat on the tart side with a refreshing, rather than super-sweet, flavor profile.
What makes a peach Freestone?
Freestone alludes to peaches with a flesh that is easily removed from the pit. In many cases, the pit literally falls out of the peach once it’s sliced. Thanks to that characteristic, these peaches are usually the most common type found at local markets and grocery stores as they are best when eaten fresh.
Who owns Titan Farms?
Titan Farms is a true family operation with the owners Chalmers and Lori Anne Carr overseeing every aspect of the business. Family members, along with long-term employees, create a genuine family atmosphere at the farm.
Where do big smile peaches come from?
A Tradition With Each Juicy Bite
J.W. Yonce & Sons, Inc. is located in Edgefield County, South Carolina. This colorful area, known as “The Ridge”, is widely known for being located in the heart of South Carolina peach production. For more information on our Big Smile brand peaches, contact us today.
Are SC peaches ready?
Peach Season 2020
The season for peaches in South Carolina starts in May and runs through August, but July is often the best time to get local peaches because they’re at their biggest, and there’s plenty available.
What is the most delicious peach?
China’s water honey peaches
About all Yangshan has are the juiciest, most delicious peaches on earth.
What is best tasting peach?
The darling little donut peach, also known as the Saturn peach, is often considered the sweetest peach variety.
What is the best Freestone peach?
The best and easiest peaches for eating are sweet and juicy peaches that have freestones and have firm yellow or white flesh. Some kinds of peaches such as “Cresthaven,” “Glohaven,” “Improved Elberta,” and “Red Haven” are the best types for eating fresh, canning, freezing, and using in baked goods.
Which state has best peaches?
While Georgia may be known as the Peach State, peaches have reigned as the official fruit of the Palmetto State of South Carolina — which, yes, produces more peaches than Georgia — since 1984.
Which peach varieties are freestone?
You’ll find freestone peaches in many varieties, including both the yellow variety and white one. While they might not be labeled as freestone, this is the variety that is widely available in grocery stores and farmers markets.
What are the three types of peaches?
“The three most common types of peaches grown in the United States are clingstone, semi-freestone and freestone, and among the different types are yellow and white peaches. Clingstone peaches have flesh that clings to the stone, also referred to as the pit.
How do you know if a peach is Freestone?
A clingstone peach has fruit that does not fall off the pit. These peaches are fantastic for eating, but aren’t the best for canning and freezing. These varieties are available Mid-May to Early June. A freestone peach has fruit that falls right off the pit.
When can you get freestone peaches?
Early peaches are Cling stone, gradually they become semi-freestone in mid to late July, and then come August for peak peach season most all peaches are completely Freestone.
Are Georgia peaches Freestone or cling?
All of our gift box Georgia peaches are freestone peaches. They are known for their sweet flavor and their juicy consistency. Freestone peaches have flesh that separate easily from the pit, making them perfect for cooking, baking, and of course eating.
Who owns Titan Rice?
Mr Eniola Gbenga Olatunbosun who dabbled a little into his personal life said he came into the company with a mandate to help his workers better their lives by making them think beyond their horizon and discover alternative means to money-making. This, he said, would create a corruption-free society if adhered to.
Are peaches good this year 2022?
2022 Texas Hill Country peach crop smaller with smaller peaches, but peaches are super sweet this year.
Is there a peach shortage 2022?
Keith Daniels of Carl Marks Advisors says of 2022’s produce shortages, “It is a combination of factors: supply chain issues and driver shortages, scarcity of packaging, labor shortages at manufacturing and production plants as the workforce has not returned as facilities restarted from COVID closures,” via Parade.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.