Plantains are believed to have originated in Southeast Asia. Two groups of plantains are thought to have a common origin: the horn plantain and the French plantain. Both types grow in India, Africa, Egypt, and tropical America.
Does Africa have plantains?
Plantain is a major food staple in Africa, and West Africa is one of the major plantain-producing regions of the world, accounting for approximately 32% of worldwide production. Plantains are the fruit of the Musa Paradisiaca, a type of banana plant.
Which African countries eat plantains?
In Indonesia it is called gorengan. It is called alloco in Côte d’Ivoire and dodo in Western Nigeria, otherwise known as simply fried plantain in other parts of Nigeria.
Kelewele.
| Type | Snack |
|---|---|
| Place of origin | Ghana |
| Main ingredients | Plantains, spices |
| Cookbook: Kelewele |
Where does plantain grow in Africa?
Plantain production in Africa is estimated at more than 50% of worldwide production (FAO, 1990). The majority (82%) of plantains in Africa are produced in the area stretching from the lowlands of Guinea and Liberia to the central basin of the Democratic Republic of Congo.
When did plantain get to Africa?
Because of trade, the plantain spread from its original home in Papau New Guinea where they were domesticated somewhere between 5,000 and 8,000 B.C., to the rest of Asia. Around 1500 AD the plantain and banana trade was very important to the wealth and expansion of the Bantu Kingdom of central and southern Africa.
Are there bananas in Nigeria?
Exports In 2020, Nigeria exported $13.9k in Bananas, making it the 122nd largest exporter of Bananas in the world. At the same year, Bananas was the 577th most exported product in Nigeria.
Is there plantain in South Africa?
“We try our best to ensure uninterrupted supply of fresh plantain in South Africa, especially during festive seasons when order quantities increase,” says Joëlle.
What country eats plantains the most?
The countries with the highest volumes of plantain consumption in 2018 were Democratic Republic of the Congo (5.5M tonnes), Cameroon (4.8M tonnes) and Ghana (4.1M tonnes), together comprising 59% of total consumption.
Is plantain Caribbean or African?
Whether you prefer them green, yellow, or black, boiled, baked, or fried, plantains are the fruit of the Caribbean. Yes, you got that right. Fruit! In most Caribbean and Latin American households, plantains pass as a staple vegetable in every meal.
How did plantain get to Africa?
Like all the people around our table, plantain is not indigenous to the Americas or the Caribbean. The African staple sailed across the Atlantic Ocean in the same slave ships. The crop was easy to grow, high in starch and provided energy to those worked by the whip. Bananas are eaten all over the world.
Are there bananas in Africa?
Banana are grown in nearly 130 countries. Uganda is the largest producer of banana and plantain in sub-Saharan Africa (SSA), followed by Rwanda, Ghana, Nigeria, and Cameroon. Banana and plantain are cultivated in a wide variety of environments.
Are bananas native to Africa?
Indeed, banana cultivation was the economic backbone of some African kingdoms that thrived before European colonization. Until recently, most African scholars assumed that the banana, which is native to New Guinea, was not introduced into Africa earlier than about 2000 years ago.
Which countries have plantain?
Cameroon is leading the plantain production with 4.3 million tons, followed by Ghana (just under 4 million tons), Uganda (3.7 mio tons), Colombia (3.5 mio. tons) and Nigeria (3.1 mio tons). Philippines, Peru, Ivory Coast, Myanmar and Democratic Republic of Congo complete the top 10.
Do plantains grow in Ethiopia?
There are several kinds of plantains grown in Ethiopia. They include: Niginu- Its fruits are the biggest when compared to the other varieties grown in Ethiopia. It is also the best variety when it comes to vegetable processing followed by kibunga.
What is difference between banana and plantain?
Plantains are usually larger and tougher than bananas, with much thicker skin. They may be green, yellow, or very dark brown. Plantains are starchier than bananas and not very sweet when green. When ripe, they are sweeter and become more so when cooked.
Which African country produces the most bananas?
Angola is the largest African banana producer and the seventh in the world with an offer of 4.4 million tons, according to the latest table of the United Nations Food and Agriculture Fund (FAO)
Does Nigeria import plantain?
Imports structure of 0803 – Bananas, including plantains, fresh or dried. – to Nigeria in 2020 represented by the following main commodity groups: 100% (59 thousand US$): 080300 – Bananas, incl. plantains, fresh/dried.
Which country is the highest producer of plantain in West Africa?
Ghana
Plantain Production in West Africa
It is evident from the Figure 1 that Ghana is the largest producer of plantain in West Africa with about 3.95 million metric tons in 2016 contributing about 13.1% to the agricultural Gross Domestic Product (GDP).
Is banana a plantain?
A plantain is actually a type of banana, but with a different flavor and culinary use. Like bananas they are originally from Southeast Asia, but they’re grown all over the world today. They tend to be larger in size than bananas, and have a thicker skin. Plantains are also starchier and lower in sugar than bananas.
What are the benefits of green plantain?
Plantains contain a good amount of your daily recommended amount of vitamin C in a single cup. This vitamin acts as an antioxidant which may help boost your immune system. As an antioxidant, it may protect your body against free radical damage that’s associated with aging, heart disease, and even some types of cancer.
What ethnicity eats plantains?
PUERTO RICO, DOMINICAN REPUBLIC, AND CUBA
In Puerto Rico, the Dominican Republic, and Cuba, the plantain can also be mashed after it has been fried and be made into a mofongo, or fried and made into tostones, tajadas, or platanutres, or it can be boiled or stuffed.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.