White pumpkins are Cucurbita winter squash varieties with naturally white-color rinds. Some white pumpkin cultivars are mini-sized, while others can make giant Jack-O-Lanterns! Here are 30+ of the most popular white pumpkin varieties.
Can pumpkins be naturally white?
Yes, white pumpkins are edible.
Even though white pumpkins may look quite a bit different from the typical orange Jack-o-Lantern, they are actually quite similar. White pumpkins taste almost exactly like their orange counterparts, and they are also grown in exactly the same manner.
What kind of pumpkins are white?
The Many Types of White Pumpkins
- Baby Boo Pumpkin.
- Hooligan Pumpkin.
- Lumina Pumpkin.
- Casper Pumpkin.
- Super Moon Pumpkin.
- Cotton Candy Pumpkin.
- Silver Moon Pumpkin.
- Valenciano Pumpkin.
Are white pumpkins poisonous?
White pumpkins are absolutely edible. You can substitute white pumpkin for orange pumpkin in most recipes, as all the flesh inside a whit pumpkin is edible. You can make a pie or whip up a soup.
How were white pumpkins created?
White pumpkins have been bred by scientists and pumpkin growers. One of the first white pumpkins ever produced was by a University of New Hampshire professor named Brent Loy, who successfully grew a white pumpkin he called Moonshine. White pumpkins are grown in exactly the same way as orange pumpkins.
Why are white pumpkins more expensive?
Similar at the core, but different in price. “The difference in cost is because less farmers are growing the white pumpkins, so that’s why they’ll cost a little more on the retail side,” he said. When picking a pumpkin, it is really about personal preference. They are seeing a spike in the popularity of white pumpkins.
What is a ghost pumpkin?
– are a special variety of pumpkin which do not have the distinctive orange colour that we are used to seeing. A variety called Crown Prince pumpkins have this noticeable grey skin, but there are in fact 45 different varieties of pumpkin – all different shapes and sizes.
Are little white pumpkins edible?
Mini White pumpkins are predominately used for ornamental purposes, but some varieties are edible and are best suited for cooked applications such as roasting, steaming, and baking. Mini White pumpkins are commonly used as a serving bowl for savory dishe such as cheese sauces, dips, soups, curries, and stews.
Why do pumpkins turn white?
If you’re growing pumpkins in your garden, you may have seen white spots appearing on the leaves and vines. What’s up with that? It’s likely that your plants are infected with a fungal disease called powdery mildew. This disease is very common and in many cases can be treated successfully.
What pumpkins are not edible?
Which part of the pumpkin can I eat? You can eat all of the pumpkin – except for its stalk. Whether you can eat the skin or not depends on the variety. Smaller varieties such as onion squash have deliciously edible skin, the skin of larger varieties may be too tough to eat or less than appealing.
What are white pumpkins good for?
White pumpkins are best suited for cooked applications such as baking, roasting, and boiling. They can be cooked and used in traditional pumpkin recipes, waffles, tarts, custards, puddings, bread, and flan.
What is a Cinderella pumpkin?
Cinderella pumpkins are a type of winter squash with a mild, sweet flavor and moist texture that makes them great for soups, sauces, purees, and curries. They can be roasted, baked and steamed, and used for ornamental purposes.
What are the benefits of white pumpkin?
Health Benefits of White Pumpkin
- Lowers Cholesterol: White pumpkin contains high amounts of phytosterols.
- Anti-depressant:
- Beneficial for Eye Health:
- Anti-inflammatory:
- Beneficial in Asthma:
- Treatment of Peptic Ulcers:
- Protection against Prostate Cancer:
- Better Immune System:
How do you keep white pumpkins white?
How to Preserve Pumpkins & Gourds
- Prepare a mixture of bleach, water and dish soap.
- Soak real gourds for 15 to 30 minutes.
- Use a tub or even your kitchen sink.
- Rinse and dry well.
- Before adding to your decor, it’s optional to give your pumpkins a quick coat of spray matte sealer.
Why dont white pumpkins carve?
Can you carve white pumpkins? Once again, the answer is yes. The only things you need to carve a white pumpkin are a carving knife and a little bit of imagination. Oftentimes, white pumpkins are actually easier to carve than their orange counterparts, as they have a softer exterior.
Is ghost pumpkin edible?
The white rind adds a bit of ghostly Halloween mystique, especially when lit by candle-light from within. Even though these naturally white orbs may look different than the typical Jack-O-Lantern, they are quite similar. The inside or flesh is orange (and edible) just like an orange skinned pumpkin.
How much do white pumpkins sell for?
Jack-o-lanterns, white pumpkins, and other specialty varieties are approximately $5.00 each.
How can you tell when a white pumpkin is ripe?
“White Cushaw” pumpkins are ripe when the color is even, with no green, unripe areas and the rind is hard. A ripe pumpkin isn’t easily marked when you scratch it with a fingernail. Pumpkins harvested when they aren’t fully mature must be used within a few days, as the pumpkins won’t keep.
Can you eat blue pumpkins?
They can be used in both sweet and savory preparations, but their sweet flavor lends itself best to desserts and baked goods such as pie fillings, scones, and cakes. Blue pumpkins can also be cooked and blended into soups, stews, and curries or cooked and added to risotto, gnocchi, ravioli, salads, and pasta dishes.
What is a Casper pumpkin?
The Casper Pumpkin is a white skinned ornamental pumpkin with a thick orange flesh that is of excellent eating quality. This variety grows to be 9-12 inches in diameter and 10-16 pounds. Casper’s handle is tan with a corky texture and its skin has less bluing than many other white varieties.
What is a snowball pumpkin?
Snowball is a round 2-4 lb. pumpkin with a bright white color and long, contrasting green handle. The medium vines have intermediate resistance to powdery mildew and produce strong yields. Snowball’s small size and smooth white finish make it perfect for painting.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.