Japanese Watermelon Make A Fancy Gift Fruit in Japan is very expensive and the watermelon is no exception. Some of the most famous watermelons auction for 350,000 yen a piece during the first days of harvest. And then there’s a special type of black watermelon grown in Hokkaido that retails for around 5,000 yen apiece.
Why is watermelon so popular in Japan?
The main reason behind this is that watermelon in Japan—like many other fruits, in fact—is considered a luxury: something you’d give to a really important senpai as a thank you or summer gift rather than something essential for your seasonal diet.
Is watermelon common in Japan?
Square or cube watermelons are watermelons grown into the shape of a cube. Cube watermelons are commonly sold in Japan, where they are essentially ornamental and are often very expensive, with prices as high as US$200.
Is watermelon a luxury in Japan?
Watermelon: up to $6,000
It became a popular gift and common decoration in Japan at around $80 to $200 for a premium watermelon. Due to the process of turning the watermelon into a cube though, they are inedible and are purely decorative.
Why is watermelon so expensive in Japan?
Another reason fruit is so expensive here in Japan is simply because it’s so perfect. Farmers spend their careers dedicated to cultivating the perfect fruits, season after season, tirelessly growing, harvesting inspecting, and altering until they create the perfect specimen.
Why is fruit a luxury in Japan?
A Farmer’s Dedication
It is not uncommon for them to channel all their resources into growing just one fruit on a plot of land and tend to all its needs carefully as if nurturing a child. This suggests that this exclusive fruit will be sold at a premium price as a way to reward the farmers for all their hard work.
What fruit is eaten in Japan?
Apples were the most consumed fruits in Japan as revealed in a survey conducted in November 2020. More than 50 percent of respondents ate apples at least once a month, while 48 percent stated to eat mikan frequently.
What is the most expensive fruit in Japan?
Let me introduce you to the most expensive fruit in Japan, the Yūbari King Melon. Originating from Yūbari in Hokkaido, these melons set the record for the most expensive fruit ever sold.
How expensive is watermelon in Japan?
Producer prices
1 kilo of Watermelon in Japan is around USD 41.74 in Tokyo and Yokohama, packed and ready for export.
What melon is popular in Japan?
Ibara King Melon
The Ibara King Melon is the most common melon found in Japan. This is also the melon that makes up the famous Melon Bread found all over Japan. The Ibara King is grown in the Ibaraki prefecture close to Tokyo.
What is the most expensive fruit in world?
12 of the World’s Most Expensive Fruits
- Yubari King Melon. Price: between $200 – $45,000 per melon.
- 2. Japanese Ruby Roman Grapes. Price: $90-$450.
- Densuke Watermelon. Price: between $250 – $6000 per watermelon.
- Taiyo No Tamago Mango.
- Square Watermelon.
- White Jewel Strawberry.
- Sembikiya Queen Strawberries.
- Dekopon Citrus.
Where is the sweetest watermelon in the world?
Cave City melons are not only Arkansas famous, but world famous as the town sign reads “home of the world’s sweetest watermelon.” Locals from the town of 2,000 will tell you the secret is in the soil, not just in the seeds!
What are the rarest fruit in the world?
The 10 Rarest Fruits From Around The World And Where To Find Them
- 1 Jackfruit. Ask a vegan about jackfruit and they’ll tell you about all the ways you can make this versatile fruit into meat-like meals.
- 2 Durian.
- 3 Rambutan.
- 4 Mangosteen.
- 5 Jabuticaba.
- 6 Australian Finger Lime.
- 7 Hala Fruit.
- 8 Miracle Berry.
Do Japanese put salt on watermelon?
Salt and chilled watermelon is still a popular tradition in Japan today, to the point that they even sell special portable cooling devices — one writer describes the product as “sort of like a baby stroller for Martians” — called “tama-chan” to carry watermelon around in.
What is the most expensive melon in the world?
Yūbari Kings
In 2018, a pair of Yūbari Kings was auctioned for ¥3.2 million ($29,000) in Sapporo, making it the world’s most expensive melon. The Yūbari King is actually a hybrid of two melon cultivars, called Earl’s Favorite and Burpee’s Spicy Cantaloupe.
How much is a square watermelon in Japan?
The square watermelon has expensive prices at $100 on average in Japan, and up to $860 abroad. No wonder, Japanese people often use it as expensive gifts that appeal to wealthy or fashionable people. This fruit is so iconic, making it perfect for decorating and gift-giving.
Why is broccoli illegal in Japan?
On Wednesday a spike in radiation in Tokyo tap water caused new worries about Japan’s food safety. Broccoli was added to the list of contaminated vegetables. Fish, as of now, is allowed but will be first screened for radiation.
Why do Japanese give melons?
The origin of this is actually in real life. In Japan, melons are considered to be a rather expensive fruit, and after often given as gifts, specifically when visiting someone in a hospital.
Is fruit a gift in Japan?
Giving fruit as a gift is a common custom in Japan. But this fruit is not your normal greengrocers’ produce, complete with bumps, bruises and blemishes. The pick of the crop is grown with exquisite care and attention to detail – and commands an eye-watering price when it comes to market.
What is Japan’s favorite fruit?
Ringo (Apple)
Today it is one of the most popular fruits in Japan, and one of the few fruits that are exported overseas in large quantities. In Japan, apples are generally eaten raw after peeling.
What is the most popular fruit in the world?
The banana (Musa sapientum) together with its relative, the plantain (Musa paradisiaca) is the most consumed fruit in the world. They are the fourth most important staple food worldwide and the fifth most important agricultural commodity in terms of international trade after cereals, sugar, coffee and cocoa.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
What makes Marilyn stand out from other chefs is her unique approach to cooking. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Her recipes are simple, delicious, and healthy – perfect for anyone who wants to cook like a pro!