Author: Elvira Bowen

What Is A Serving Size Of Black Beans?

1/2 cup. Nutrients per Serving One serving of cooked black beans (1/2 cup) contains: Calories: 114. Protein: 8 grams. What is a healthy serving of beans? The USDA MyPlate also recommends beans as a healthy food choice. The 2010 Dietary Guidelines for Americans recommends eating 3 cups of legumes (including beans) per week. That is […]

Can Cooked Lentils Cause Diarrhea?

Lentils contain lysine, which is an essential amino acid. Furthermore, experts confirm that very high doses of lysine might produce stomach discomfort and diarrhea. Why do lentils make me have diarrhea? Like other legumes, raw lentils contain a type of protein called lectin that, unlike other proteins, binds to your digestive tract, resulting in a […]

Why Did My Lentils Turn Black?

It sounds like the surface of the lentils was influenced by changes in moisture in the air above them when you put them in the fridge. I’ve seen many foods change color on their surface a bit after refrigeration for this reason. Why are my lentils dark? Like black beans, black lentils are actually so […]

Do Boiled Lentils Contain Protein?

Lentils are a great source of vegetarian protein and can be a good addition to soups and stews. One cup (198 grams) of cooked lentils contains ( 9 ): Calories: 230. Protein: 17.9 grams. Do lentils lose protein when boiled? This further reduces the amount of lentils that we are consuming. As pointed out above, […]

Which Lentils Are High Fodmap?

The key FODMAP in legumes and pulses is called GOS ( 9 ). The GOS content of legumes and pulses is affected by how they’re prepared. For instance, canned lentils contain half the GOS that boiled lentils do. This is because GOS is water-soluble, meaning some of it leaches out of the lentils and into […]

What Is The Chemical In Hot Peppers Called?

capsaicin. The “hot” in hot peppers is due to capsaicin (C18H27NO3), a colorless, odorless oil-like compound found in the fruit of a plant that is a close relative of the tomato. What is the spicy chemical called? CapsaicinCapsaicin (8-methyl-N-vanillyl-6-nonenamide) (/kæpˈseɪɪsɪn/) is an active component of chili peppers, which are plants belonging to the genus Capsicum. […]

Are There Poisonous Peppers?

Some of the most common garden peppers are poisonous. Pepper plants are in the Solanaceae plant family, which also includes violently poisonous nightshade and many other toxic species. Some pepper plants are poisonous to both humans and animals, even those peppers commonly used in food. Are ornamental peppers poisonous to humans? Ornamental peppers are not […]

Why Are People Allergic To Sweet Potato?

Certain white blood cells and mast cells release histamine. This immune system response causes many of the symptoms of a potato allergy. Several substances in potatoes may trigger the allergic reaction, including a glycoprotein called patatin and alkaloids such as solanine. Is it possible to be allergic to sweet potatoes? Sweet potato is a member […]

Do Cats Like Sprats?

For those that do feed raw, sprats are also available minced and whole, providing an easy to feed, nutritious and delicious meal your dog or cat will love. Can cats eat Baltic sprat? Can cats have these? These treats can be given to cats in small amount. Can cats eat frozen sprats? Frozen sprats are […]

Are Sweet Potato Fries Processed?

Most store-bought frozen sweet potato fries aren’t the best choice health-wise. They often count as ultra-processed foods, containing added sugars, refined flour, additives, and/or highly processed oils. This recipe for homemade frozen sweet potato fries is a less processed and more nutritious (i.e., healthier) choice. Are sweet potato fries considered healthy? “With very similar nutrient […]

Is Strawberry A Seedless Fruit?

Those “seeds” on the outside of a strawberry are actually the fruits, each of which contains a single seed. The ripe, red, fleshy part that we think of as the strawberry “fruit” is actually swollen receptacle tissue – the part of the plant that connected the flower to the stem. Is there a strawberry without […]

Will Lettuce Freeze At 30 Degrees?

Lettuce is considered “hard frost hardy,” which means it can withstand frosts below 28 degrees. If the frost continues unabated, however, the cell walls may form ice, and the plant actually freezes. Freezing is irreversible and will kill a lettuce plant. What temp is too cold for lettuce? Lettuce may cope with light freezing and […]

Can Lettuce Get Too Much Sun?

Lettuce is generally considered to be a full-sun vegetable, and will germinate and grow more quickly if it’s given as much daylight as possible. That said, it will tolerate partial shade and may even benefit from it during warmer weather. What temperature is too hot for lettuce? Lettuce grows best in a temperature range of […]

Does Lettuce Need Shade In Summer?

Lettuce doesn’t need full sun; in fact, it’ll perform better if you give it indirect light and cool shade. Plant summer lettuce underneath tall plants or arbors, or make your own shade structure. Some gardeners keep their lettuce in container gardens, which can be moved to shady spots in warm months. How do you shade […]

Can Lettuce Withstand A Freeze?

Lettuce may cope with light freezing and even one or two hard freezes, but once the thermometer reads 25°F or below, the plants are in danger. That level of cold causes ice to form in the plant tissue, regardless of the amount of moisture in the air. As the water expands, it causes cell walls […]

Why Is My Strawberry Black?

Black or gray mold on your berries indicates fruit rot or blossom blight. The mold is caused by a fungus that the berries and blossoms pick up because they are touching the ground or come in contact with decaying material. Why is my strawberry turning black? Strawberry black spot is an economically important disease of […]