Author: Elvira Bowen

Place the tuna steaks in the pan and sear for about 45 seconds without moving the steaks. Then, reduce the heat to medium and keep cooking for a minute and a half. Flip the tuna steaks over and let them cook for two more minutes if you want them rare, or three more minutes if […]

The edges will be crispy and the inside, rare. At this point, you could even refrigerate the ahi block whole, and serve in slices, and serve it later cold. Seared Tuna is good hot or cold! Are tuna steaks good cold? As noted above, keeping your fish chilled until the last moment is an important […]

but do they taste the same? Tuna steak tastes nicer and less salty. Different texture as well. Tinned tuna with some hot sauce mixed in ftw. What are tuna steaks like? This part of the tuna, identifiable by its even, translucent pink or red colour with little fat, is lean. Once cooked, it tends to […]

Tuna species Chunk light tuna (darker in color with a stronger flavor) is typically skipjack or yellowfin. Skipjack tuna are considered to be a more sustainable choice than yellowfin, which are experiencing some population declines. Which tuna is actually dolphin-safe? Is all canned tuna legally sold in the United States dolphin-safe? No. While the vast […]

But there’s no method that uses nets that can honestly claim (as the label does in the States) it is utterly “dolphin safe”. Line and pole is the only truly safe label – and the only one that doesn’t result in wasteful by-catch. What brands of tuna are dolphin-safe? APPROVED DOLPHIN-SAFE TUNA PROCESSING COMPANIES & […]

White Tuna is not a thing. It’s a nick name… sometimes, it can (and you hope it’s this) refer to albacore white tuna or longfin tuna. But most of the time… it’s actually a fish called Escolar and this is the one you might have to worry about. Where does white tuna come from? Our […]

White Tuna (Albacore) – The only species of fish that can be called “White Tuna” is Albacore. It is white to light pink in color and has a fairly firm texture. The flavor is mild; it has a very mild fish flavor. In many ways it is similar to a baked chicken breast – it […]

The Gulf of Mexico is an important spawning location for bluefin tuna. As a result, it is always illegal to target bluefin of any size in the Gulf. The trophy bluefin fishery (73″ or greater) has a small 1.8mt quota reserved for incidental catches. However, these catches are also limited to one per vessel per […]

During certain times of the year in certain regions, and under the right conditions, yellowfin tuna swim very close to shore. This expands the numbers of anglers that can target them, as smaller boats can reach them when they are closer to shore. Can you catch yellowfin tuna from shore? Few locations in the world […]

Wicked Tuna: Outer Banks (previously known as Wicked Tuna: North vs. South) is an American reality television series about commercial tuna fishermen based in the Outer Banks who fish for the lucrative Atlantic bluefin tuna off the coast of North Carolina. Where can I catch tuna in the Outer Banks? Best Bluefin Tuna Fishing Charters […]

Bluefin Tuna migrate from their spawning grounds in the Sea of Japan and travel over 8,000km across the Pacific Ocean to the warm waters of California where they spend several years feeding and growing traveling up and down the coast between Mexico and as far north as Washington. What is the range of a bluefin […]

The Massachusetts Division of Marine Fisheries recommends a high-quality reel spooled with a 200-pound test line. According to one sport-fishing website, a large bluefin tuna can take about 200 yards of fishing line as it tries to get away from the fishing boat. How many feet of line are in a tuna reel? Giant Tuna […]