Author: Elvira Bowen

Those brown speckles are different from the dull, brown look dried apricots develop after too much time in storage. You’ll also see all-over dull browning in apricots that haven’t been treated with sulfur dioxide, which stalls natural browning reactions. Why do dried apricots have spots? Scab (also known as freckles) is the result of a […]

Prune Substitute You can also use dried persimmons, blueberries, cherries, cranberries, or apricots. With any of these, the same amount the recipe recommends for prunes should work out just fine. Can you substitute apricots for prunes? Apricots are another great substitute for prunes Dried apricots and prunes not only share similar past lives as larger, […]

Apricot oil has high concentrations of vitamin A, which is often utilized as “retinol” in the skin care world, and is one of the most popular ingredients for fine lines and wrinkles. By rebuilding collagen, tightening the skin, and fighting free radical damage, continuous use of retinol can reverse signs of aging. What does apricot […]

What is it? “Preserves” are the result of a fruit that has been cooked with sugar and, usually, pectin, into a jam-like consistency with large to medium pieces of fruit still intact. Apricot preserves are prepared in this manner, and are often used to glaze tarts and as additions in other desserts. Is apricot jam […]

Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit. Can I use jam instead of preserves? Which spread should you use? That depends on what you’re trying to do. For sandwiches, jelly or jam is preferred as they spread easier. For recipes, preserves would deliver more fruit […]

Substitute For Raisins Some recipes suggest soaking before use. dried apricots. OR – Chopped pitted prunes. OR – Chopped pitted dates. What can I use instead of dried apricots? Peaches and nectarines may be substituted for apricots in most recipes. The flavor will not quite be the same, but the result will still be delicious. […]

Moisturises the skin Apricots are excellent at moisturising dry, irritated skin because it’s rich in essential fatty acids and vitamin A. It hydrates the skin cells and absorbs quickly into the skin without leaving a greasy film making it suitable for all skin types. Are apricots good for the skin? Summary Apricots are naturally high […]

Different species Peaches and apricots belong to the same family, Rosaceae, also known as the rose family. Apples, pears, and almonds are likewise in this group. Although closely related, peaches and apricots aren’t from the same regions. What fruits are related to apricots? apricot, (Prunus armeniaca), fruit tree of the rose family (Rosaceae), cultivated throughout […]

It removes dead skin cells, impurities and unclog pores. My skin feels clear, soft and refreshed after every use. It is very effective in extracting whiteheads & blackheads. It doesn’t make skin stretchy, even its hydrating properties give a healthy glow to my skin. Can I use Himalaya apricot scrub daily? Can I use Himalaya […]

Jam or marmalade Basically you need something sticky to adhere the marzipan to your cake. Traditionally, apricot jam is used, but frankly I find it a pain as it’s often lumpy and my Christmas spirit doesn’t run to pushing jam through a sieve. What can I use instead of apricot jam on my Christmas cake? […]

Once it’s boiling and thickening, you’ll add lemon juice and let it boil for another minute. Then, add the chopped apricots and let it boil for another 4 minutes. It should thicken up to a nice pie filling. How do you thicken canned fruit for a pie? When thickening a fruit pie filling, there are […]

Remove the seed from the apricot pit. Lay the pit on its side and use a nutcracker, hammer, or a vise to gently crack it open and reveal the apricot seed inside. Is the inside of an apricot seed edible? Apricot kernels, in particular, should not be eaten. Fresh apricots with the stone inside can […]