Author: Elvira Bowen

And, between the wings, two petals are fused together to form the keel, which covers the male and female parts of the flower. Because of the resemblance to a butterfly, pea flowers are called papilionaceous (from Latin: papilion, a butterfly). What are sweet pea flowers called? Lathyrus odoratusThe sweet pea—Lathyrus odoratus—is an annual flower that […]

Peas. While definitely not the typical bedtime snack, peas are a great choice as a vegetable side dish that can help promote healthy and productive sleep. Do peas help with sleep? Peas’ pantothenic acid content benefits your brain. It aids in the production of acetylcholine, a neurotransmitter that helps regulate your brain activity during sleep. […]

Green peas, or “garden peas,” are the small, spherical seeds that come from pods produced by the Pisum sativum plant. Where are green peas from? The wild plant is native to the Mediterranean region, and ancient remains dating to the late Neolithic Period have been found in the Middle East. European colonization introduced the crop […]

The earliest archaeological finds of peas date from the late Neolithic era of current Greece, Syria, Turkey, Israel, Iraq and Jordan. In Egypt, early finds date from c. 4800–4400 BC in the Nile delta area, and from c. 3800–3600 BC in Upper Egypt. When was pea invented? The Romans may have been the first to […]

PEAS, GREEN – COMMERCIALLY FROZEN Properly stored, frozen peas will maintain best quality for about 12 months in the freezer, although they will usually remain safe to eat after that. How do you know if frozen peas are bad? Signs of bad cooked peas are a sour smell and a white colored liquid surrounding the […]

Foods cooked at room temperature are in what the USDA calls the “danger zone,” which is between 40°F and 140°F. In this temperature range, bacteria grow rapidly and food can become unsafe to eat, so it should not be left for more than two hours. Can you leave cooked peas out overnight? The USDA says […]

A descriptor for the khaki-green, slimy stools typically in the 3rd wk of typhoid fever, at which point the Pts are in a ‘toxic state’ and at greatest risk for intestinal perforation and hemorrhage; similar stools occur in enteropathic E coli infections of infants. Why pea soup diarrhea? If diarrhoea is present it may show […]

Soluble fibre dissolves in water forming a gel in your stomach. This slows the rate of digestion. Good sources of soluble fibre include dried peas and beans, lentils, oats, barley, psyllium, apples and citrus fruits. Research is indicating that soluble fibre sources may be the most beneficial in treating IBS symptoms. Is pea soup good […]

Peas help stabilise blood sugar levels while providing a steady supply of energy. Studies have shown that type 2 diabetics who eat at least 50 grams of peas per day can lower their cholesterol, their triglycerides and VDL (Very Low Density Lipprotein) by a significant amount. Can pea soup raise blood sugar? The fiber and […]

Tumor sizes are often measured in centimeters (cm) or inches. Common food items that can be used to show tumor size in cm include: a pea (1 cm), a peanut (2 cm), a grape (3 cm), a walnut (4 cm), a lime (5 cm or 2 inches), an egg (6 cm), a peach (7 cm), […]

Also referred to as “swollen glands”, lymph nodes are pea-sized lumps of tissue that contain white blood cells. When enlarged they can be felt or seen as raised lumps underneath the skin, most commonly in the neck, the armpits, or in the groin area. Are pea-sized lumps in neck normal? A pea-sized lump in the […]

The term ‘shelling peas’ refers to varieties of pea that require the pea to be removed from the pod or shell prior to use. Though shelling peas are one of the most popular types of pea plant in which to grow, they are often referred to by many other names. What does phrase like shelling […]

Peas are harvested with military precision using a state of the art piece of kit called a pea viner. The viner gently pulls the pea pods from the ground and prises the peas from the pod. These freshly vined peas are then transported to the factory where they are washed, blanched and frozen. How are […]

The allergen triggers in soy and peanuts are not related, and having an allergy to soy does not increase your risk of having a peanut allergy or a tree nut allergy. Can I eat soy with a peanut allergy? Soybeans are a member of the legume family. Beans, peas, lentils and peanuts are also legumes. […]

Most brands use soy in some of their types of peanut butter but also offer soy-free varieties. If you are struggling to find soy-free peanut butter, try Peter Pan, Skippy Naturals, Trader Joe’s, or even Whole Foods varieties. We always keep some soy-free peanut butter in the house. Does Jif peanut butter have soy? Made […]

Like edamame, sugar snap peas are technically a part of the legume family. But these two legumes have some major differences in taste, appearance, and nutrition. Unlike edamame, snap peas are eaten whole, pods and all. (4) Edamame pods are broken open so you can eat the beans on the inside. Can I use sugar […]

Nutritional benefits of peanut butter. Share on Pinterest Peanut butter is a good source of protein and vitamin B-6. Peanut butter provides a good amount of protein, along with essential vitamins and minerals, such as magnesium, potassium, and zinc. Is peanut butter a fat or protein? Though it’s high in protein, peanut butter is also […]

Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans & peas (Leguminosae or Fabaceae in the USA). Although called a pea, it is actually a bean. Both peas and beans are legumes, and both have edible seeds and pods. Are black eyed peas and black eyed […]

“Peanut butter is high in calories—two tablespoons have about 180 calories—so eating too much of it can lead to weight gain,” said New York City-based registered dietitian Natalie Rizzo, MS. Don’t worry too much, though. You can combat potential weight gain by controlling your portion sizes. Is peanut butter good for weight loss? Though it’s […]