Author: Gerardo Gonzalez

What Gives A Savory Flavor?

Umami is one of the five basic tastes and is best described as a savory or “meaty” flavor. The umami taste comes from the presence of the amino acid glutamate — or glutamic acid — or the compounds inosinate or guanylate, which are typically present in high-protein foods. What makes savory flavor? Traditional savory ingredients […]

What Causes Watermelon Leaves To Curl?

Left too dry for too long, Watermelon Peperomia leaves can droop and curl to conserve water. Remember water, light and heat go together. Kept in a bright, warm spot (which they love), they need watering more frequently than you might think. How do you treat curling leaves? To control leaf curl, spray with PLANThealth Copper […]

Are Apricots Acidic Or Alkaline?

alkaline. Pick Dried Fruit For example, fresh apricots have a PRAL of -4.3, while dried apricots are the most alkaline of all dried fruits, with a score of -33. Are apricots acidic? There are plenty of non-acidic and low-acid fruits out there that can make for a healthy snack. Fruits that are generally OK to […]

What Do Apricot Blossoms Smell Like?

Apricot blossoms offer a faint aroma and have a mildly sweet, floral, and fruity flavor with almond, vegetal, and nectar-like nuances. Are apricot blossoms fragrant? Apricot blossom refers to the flowers of the Prunus armeniaca tree. Blossoms arrive early and are typically white or pale pink, with a pleasant fragrance. What does apricots smell like? […]

What Do Apricots Symbolize?

Meaning: The hope for luck, happiness, loyal love. The yellow apricot blossom symbolizes nobility and luxury of the feudal kings. Apricot blossom brings luck , plentiful health, prosperity, wealth for the new year. What does apricot mean in the Bible? Genesis 2:9. The apricot tree has been planted for the tree of knowledge of good […]

Can You Bonsai A Apricot?

Japanese apricots are impressive flower bonsai. They bloom as bonsai very early (usually in February) and abundantly. The flowers of Japanese apricot bonsai smells very strong and pleasant and are a delight at the end of winter. How do Japanese apricots grow? The trees grow best in well drained, fertile, acidic soils with extra organic […]

What Do They Call Avocados In Puerto Rico?

In Mexico, Puerto Rico, and Central America, it is called aguacate. In countries such as Colombia, Uruguay, Chile, Argentina, Bolivia, and Peru, it is known as palta. Aguacata is a variant of aguacate, although seldom used. Cura is another name for avocado in Venezuela. What do Puerto Ricans call avocado? My Puerto Rican grandmother called […]

How Old Are Avocados?

The oldest discovery of an avocado pit comes from Coxcatlan Cave, dating from around 9,000 to 10,000 years ago. Other caves in the Tehuacan Valley from around the same time period also show early evidence for the presence and consumption of avocado. When were avocados first eaten? 10,000 years agoResearchers believe Puebla, located in South […]

Why Are Mexican Avocados So Good?

Avocados from Mexico: They’re more than tasty additions to burgers and approved social media-bait. What you may not know about these magical little fruits from Mexico is that they’re nutrient-rich, providing nearly 20 different kinds of vitamins, minerals, and good fats. Plus, they’re pretty heckin’ delicious, too. Is Mexican avocado healthy? Case in point: let’s […]

What Is Mashed Avocado Called?

Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote (mortar and pestle). Recipes often call for lime juice, cilantro, onions, and jalapeños. Is avocado dip the same as guacamole? We know the answer is obvious to most of you, but nevertheless, a lot of people ask this question. […]

Who Invented The Name Avocado?

The first written record in English of the use of the word ‘avocado’ was by Hans Sloane, who coined the term, in a 1696 index of Jamaican plants. Who came up with the name avocado? When the Aztecs discovered the avocado in 500 BC, they named it āhuacatl, which translates to “testicle.” It is likely […]

Are Avocados Difficult To Grow?

Avocados are very easy to grow from seed. Just pop a fresh seed into some quality potting mix with the wider side of the seed facing downwards. Use a pot at least 15cm in size to avoid repotting. It’ll be around 10 years before a seed-grown tree bears fruit. Why is it so hard to […]

Can You Eat Florida Avocados?

Florida avocados can be used in raw and cooked applications. They are best suited for slicing or cubing as their firm flesh holds its shape well. Mashing may result in a watery texture, as the fruit is high in moisture and low in fat content, hence many prefer a creamier avocado variety for use in […]

Are Black Avocados Good For You?

Dark, stringy flesh An avocado that’s ready to eat has light green flesh. A rotten one has brown or black spots throughout the flesh (2). Yet, an isolated brown spot may be due to bruising, rather than widespread spoilage, and can be cut away. Another possible sign of rotting is dark streaks in the flesh. […]

How Do South Americans Eat Avocado?

Mexicans as well as other Spanish speaking Central and South Americans prefer consuming their avocados as a savoury snack or meal accompaniment. Avocados are seen mixed in with rice, soups and salads. How do they eat avocado in Brazil? Brazil. In Brazil, avocados are prepared in a dish called creme de abacate, or avocado cream. […]