Author: Gerardo Gonzalez

Why Does Horseradish Taste Good?

Horseradish has little aroma until it’s cut or crushed, causing the root to release a volatile mustard oil, specifically allyl isothiocyanate. This oil is what makes horseradish hot and gives it its distinctive horseradish flavor and aroma. Does horseradish taste good? On its own, horseradish tastes strong and spicy. Its heat is felt on the […]

Are Pilchards High In Cholesterol?

One of the best cholesterol-lowering foods to have in your diet is fatty fish, like Lucky Star canned pilchards, sardines, salmon or tuna. That’s because these fish are high in Omega 3 fatty acids, which have been shown to increase HDL (or ‘good’) cholesterol levels. Are pilchards good for high cholesterol? “Omega-3 fats found in […]

What Do Pilchards Eat?

They feed on plankton only, which means they don’t contain the high levels of mercury that other fish do. Sardines aren’t a popular fish in the United States. But after you take a look at their nutritional benefits, you might decide to give them a try yourself. What is difference between sardine and pilchard? The […]

Where Are Pilchards Caught?

This species is found throughout Europe, particularly in the warmer waters of the Mediterranean and Adriatic seas, although it is also found around Britain and the colder waters of Scandinavian countries and Iceland. European pilchards generally live close to land and live and feed towards the surface of the sea. Where are pilchards fished? The […]

What Kind Of Meat Is John Dory?

John Dory is a salt water fish, known for its white, meaty flesh which is delicate and sweet. The meat might be delicious, but John Dory isn’t the prettiest, or the most economical of fish. It has spines running down its side, and is easily-distinguished by its very large head. What type of fish is […]

Where Does Horseradish Grow?

Horseradish is perennial in hardiness zones 2–9 and can be grown as an annual in other zones, although not as successfully as in zones with both a long growing season and winter temperatures cold enough to ensure plant dormancy. After the first frost in autumn kills the leaves, the root is dug and divided. Where […]

Does Saffron Help You Lose Weight?

May reduce appetite and aid weight loss According to research, saffron may help prevent snacking by curbing your appetite. In one 8-week study, women taking saffron supplements felt significantly more full, snacked less frequently, and lost significantly more weight than women in the placebo group ( 20 ). Does saffron speed up metabolism? Saffron Extract […]

What Is Saffron Made Of?

saffron, golden-coloured, pungent stigmas (pollen-bearing structures) of the autumn crocus (Crocus sativus), which are dried and used as a spice to flavour foods and as a dye to colour foods and other products. Why saffron is so expensive? Saffron, however, is a very expensive spice. Its costliness has to do with its harvesting. Only a […]

Is Ugli Fruit Trademarked?

‘UGLI’ is a registered trademark of Cabel Hall Citrus Limited, under which it markets the fruit, the name being a variation of the word “ugly”, which refers to the fruit’s unsightly appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside. Is there a fruit called UGLI? Ugli fruit, also known […]

Which Brands Of Pilchards Are Being Recalled?

The manufacturer had indicated that the affected brands were Cape Point, Saldanha, Shoprite Ritebrand, Checkers Housebrand, U-brand and OK Housebrand. Is Lucky Star pilchards recalled? “The Lucky Star brand of pilchards and all Lucky Star products are in no way linked to the recall of pilchard products and are safe to eat,” said Zodwa Velleman, […]

Which Country Is The Largest Producer Of Saffron In The World?

Iran. Iran, India, Spain and Greece are the major saffron producing countries with Iran occupying the maximum area and contributing about 88% of world’s saffron production. Though, India occupies the 2nd largest area but produces approximately 7 per cent of the total world production. Which country produces the most saffron in the world? IranIran is […]

Does Ugli Fruit Have Seeds?

The dividing membrane is thick and fibrous. The flesh is tender and ranges from yellow to orange, and may have some large, off-white seeds. What does ugli fruit look like inside? Its flesh is orange and — like other citrus fruits — separated into sections by a white, net-like substance called the pith. Ugli fruit […]

What Type Of Fish Is Pilchards?

“Sardine” and “pilchard” are common names for various small, oily forage fish in the herring family Clupeidae. The term “sardine” was first used in English during the early 15th century, it comes from the Italian island of Sardinia, around which sardines were once abundant. Is there a difference between sardines and pilchards? Sardines / Pilchards […]

What Do Kaffir Limes Look Like?

These hourglass-shaped leaves comprise the leaf blade plus a flattened, leaf-like stalk (or petiole). The fruit is rough and green, and ripens to yellow; it is distinguished by its bumpy exterior and its small size, approximately 4 cm (2 in) wide. How can you tell a kaffir lime? Characterized by the unique figure-eight shape of […]

Why Is My Kaffir Lime Turning Yellow?

Yellowing leaves on your kaffir lime is very typical of many citrus trees at this time of the year. It is symptomatic of a nutrient deficiency, especially nitrogen. As ‘gross feeders’, citrus respond very well to regular applications of citrus fertiliser. Why are my limes turning yellow? Limes are yellow when they are fully ripe […]

Why Does Tilapia Taste Like Dirt?

Contrary to what some people seem to think, fish do not taste muddy because of the muddy lake bottom in which they are caught. The flavour is caused by a chemical compound called geosmin. How do you get the muddy taste out of tilapia? Mix milk and lemon juice or put buttermilk in a dish […]

How Long Does Saffron Last?

Store saffron in an airtight container in a cool, dark place for up to six months for maximum flavor. Saffron, like other herbs and spices, is sensitive to light, so wrap the packet in foil to protect it further. Saffron will not spoil, but it will lose increasingly more and more of its flavor with […]