Author: Gerardo Gonzalez

The cucumber you refer to as “regular” is the most common field-grown variety. Known as a slicing cucumber, it ranges in size from 6 to 9 inches, and its dark-green skin is usually waxed to prevent moisture loss. What is the most common cucumber? Garden cucumbers are the most common cucumbers in North America. They […]

Kirby (or Pickling) Cucumbers: Short, oftentimes bumpy, these vary in color from yellow to dark green. They are good to eat raw, but they’re especially ideal for pickling. Persian Cucumbers: Similar to English Cucumbers, these are mild in taste. Sometimes bumpy, and with thin skins, they are ideal for eating raw. Can you eat a […]

Pickling cucumbers are a short, blocky fruit with firm flesh. Most varieties make crispy, firm dill pickles when picked at approximately four inches in length (Figure 1). Are pickling cucumbers just small cucumbers? Some may be large and sliced lengthwise or in rounds and some are small and pickled whole. Pretty much any type of […]

Can I use burpless cucumbers for pickling? Burpless cucumbers are not recommended for use in fermented pickles. This is because at their normal mature size, they produce a softening enzyme that causes the pickles to soften during fermentation. Can you make pickles from burpless cucumbers? Burpless cucumbers are not suitable for making fermented pickles because […]

Tendergreen Burpless Also known as ‘Burpless Tendergreen,’ this heirloom cultivar produces mild, burpless cucumbers with dark green skin, thin skin. Best harvested at eight inches or less, ‘Tendergreen Burpless’ is suitable for slicing or pickling. What is the best tasting cucumber? The best-tasting cucumbers are those that are slicing cucumbers. English cucumbers don’t have the […]

Mix cucumber and onions in a large bowl. Mix white wine vinegar, water, salt, pepper, and sweetener in a small jar. Pour over the cucumbers and onions, and toss to coat. Sprinkle some fresh chopped dill and toss the salad. What is cucumber dressing made of? In a blender, combine the yogurt, cucumber, lemon juice, […]

Cucumber medallions is probably the simplest and most common way to cut cucumbers and is great for use in salads or snacking. Create cucumber medallions by slicing through the length of the cucumber resulting in cucumber medallions. For snacks cut them a little bit thicker. I like to cut them thin to use in salad. […]

Most cucumbers will have an inside that is a pale green inside that leans white. It is not technically translucent or too green, but it is somewhere in the middle. The inside of a cucumber is usually also pretty firm, so you can get nice cucumber chips when you chop a cucumber. How can you […]

Lay the cucumber on a cutting board and cut the cucumber in half lengthwise with a sharp knife. Gently scoop out the seeds by gliding the tip of a spoon or a butter knife across the length of the flesh. Be careful to only remove the seeds and not too much of the flesh. Why […]

Fermented pickles are full of good bacteria called probiotics, which are important for gut health. Fights diseases. Cucumbers are high in an antioxidant called beta-carotene, which your body turns into vitamin A. Are pickling cucumbers good to eat? Kirby (or Pickling) Cucumbers: Short, oftentimes bumpy, these vary in color from yellow to dark green. They […]

“Burpless” types are usually thin-skinned, seedless, and do not contain cucurbitacin, the compound responsible for bitter flavor. Are Burpless and seedless cucumbers the same? English cucumbers, Cucumis sativus, were actually bred to create a cucumber without some of the more undesirable characteristics that this vegetable has, such as a tough outer skin, large seeds, and […]

Harvest to Table suggests the following varieties of burpless cucumbers: Burpless Hybrid-long, slender variety with crisp, mild flesh. Orient Express-easy to digest, skin and all, with a crunchy, mild flavor. Sweet Slice-thin, tender skin with a sweet, crisp, non-bitter taste. What varieties of cucumbers are Burpless? Here are a few burpless varieties to help you […]

The plant has excellent disease resistance. Sweet and burpless, not bitter at all. The vines are very vigorous vines with excellent yields are highly disease resistant. Which cucumbers are Burpless? One of the most common cucumber types is the English or European cucumber. These cukes are almost seedless, thin skinned without spines and long (1-2 […]