Author: Gerardo Gonzalez

They take fresh chicken pieces, coat them in a breadcrumb and spice mix then pressure fry them. So that would be as processed as a lot of stuff in your own kitchen or in a restaurant. However apart from being killed, gutted and jointed at the abattoir, the chicken is not “processed” before delivery to […]

Adjust the heat, so the stock comes to and remains at a simmer rather than a boil. Leave the pot uncovered and simmer until the quantity of water is reduced by half or so. This technique is known as reducing. When a sauce is reduced, it is called a reduction. How can I make bland […]

One of the best ways to cook a very juicy, tender, and flavorful chicken is to soak it in salt water, also known as brine, before cooking. To create good brine, dissolve a half-cup of salt and a half-cup of brown sugar in a gallon of water. What enhances the flavor of chicken? Whether brined, […]

Recently however, chicken has been dubbed the most toxic meat. According to PETA (People for the Ethical Treatment of Animals) chickens are being dosed with antibiotics containing arsenic, along with other animals which are being raised for human consumption. Why is chicken considered dirty? A U.S. Department of Agriculture (USDA) study found that more than […]

We trim our chickens’ hooves every six to eight weeks, about the same schedule as for the donkeys and the goats. It’s not easy doing the chickens. We get a bunch of cracked corn and line them up. The roosters are especially difficult. Do chickens have toes or claws? Most chickens have three toes projecting […]

You may choose to roast the ingredients (the carcass from the poultry lesson should already be roasted) or leave them unroasted for a white stock. However you flavor it, remember not to add any salt! (Residual salt from the roasted chicken is fine.) How much salt do I add to chicken stock? Add water, bring […]

Major volatile compounds responsible for fried chicken are 3,5-dimethyl-1,2,4-trithiolanes, 2,4,6-trimethylperhydro-1,3,5-dithiazines, 3,5-diisobutyl-1,2,4-trithiolane, 3-methyl-5-butyl-1,2,4-trithiolane, 3-methyl-5-pentyl-1,2,4-trithiolane, 2,4-decadienal and trans-4,5-epoxy-trans-2-decenal. What chemicals are found in chicken? On the other hand, chicken breast had the highest content of Glutamic acid (12.82), Alanine (10.27), Methionine (9.11), Lysine (8.52), Arginine (6.61), Tryptophan (6.29), phenylalanine (4.79) and serine (3.48) than the other examined […]

Even on free range chicken farms, GM (Genetically Modified) feed is used and antibiotics are regularly given to prevent illness and infections, while in organic chicken farming the use of antibiotics can be avoided because poor housing conditions and illness due to stress aren’t a problem. Is free-range better than organic? Organic farms certified by […]

The skin is dyed yellow to help with gutting the chicken. The skin is dyed yellow to give it a more tasty look. The yellow skin is caused by eating grass. The yellow skin is caused by eating special bird feed to puff up the chicken. Why does my raw chicken look yellow? Before preparing […]

To get seasoning to stick to chicken, first pat the chicken dry using a paper towel. Next, coat the chicken in a light layer of extra virgin olive oil. Use your hands to generously coat the chicken in the dry rub seasoning. Finally, cook the chicken, making sure to turn it as little as possible. […]

Why Is It Important To Marinate Chicken? It imparts flavour to the chicken, not just from outside, but a good marinade seeps inside the chicken imparting more flavour to the dish. Marinades are particularly important for grilling, because of high heat produced by the grills. How long should you marinate chicken? Give it 5-6 hours […]

Give it 5-6 hours for the best flavour and texture – if you don’t have that long, even 10 minutes of marinating will give flavour to the outside of chicken. Marinades without acid can be left longer but won’t make them work any better, so stick to 24 hours as a maximum. Can you marinate […]

The standard breading procedure, and it’s simple to do! The initial dip in flour helps the egg wash stick better to the food’s surface. A little bit of oil in the egg wash helps thin the liquid coating, and the extra fat browns the breadcrumbs better underneath. Can you put flour on chicken without egg? […]

Simply mix chunks of chicken with rice, beans, lettuce, pico de gallo, or other toppings you like to have in your bowl. I’m sure you already have most of these ingredients in your fridge. Make the most of what you got. How do I make cooked chicken taste better? Flavor Trick #1: Marinate Whole or […]

Lose Weight When creating a healthy diet plan, grilled chicken is almost always a staple. This is because grilled chicken is lean and contains far less fat and calories than other types of meat. Eating it regularly can help you lose weight, especially when you swap it out for fattier meats like beef or pork. […]

That’s right: Skip the microwave! Step 1: Preheat your oven to 400°F. You want the oven to heat up fully before you attempt to reheat the chicken. Step 2: Fit a wire rack over a baking sheet. Take your chicken out of the fridge; let it come to room temp. Step 3: Bake for 15 […]

Microwave Method If gravy is available, thin it with chicken broth or water and spoon it over the chicken. Cover the dish with plastic film wrap, and microwave on medium power for two minutes. Allow the dish to sit for two minutes, so the heat can equalize throughout the chicken. Can I reheat cooked chicken […]

WARNING: Do not add bleach to your chicken waterer to prevent algae or bacterial growth. Putting bleach in your chickens daily drinking water can be harmful to your chickens. It can break down your plastic and galvanized metal waterers, releasing harmful chemicals into the drinking water. How much bleach do you add to chicken water? […]

Diatomaceous Earth is often added into chickens feed because it acts as a natural dewormer. It works by dehydrating the parasites and worms that exist internally. What is the best natural dewormer for chickens? They are: Apple Cider Vinegar: Add 1 teaspoon of Apple Cider Vinegar to each Gallon of water for the chicken. Food […]

If you raise chickens, you can change the color of the yolks of the eggs they produce by controlling their diet. Specifically, you control the carotenoids or xanthophylls they eat. Changing Yolk Color at the Source. Foods That Naturally Influence Egg Yolk Color deep yellow yolks marigold petals, kale, greens How can I enhance my […]