This herb has some great health benefits for dogs. It can also be used to help with digestive issues such as nausea or gas. This herb is also helpful to treat respiratory problems such as congestion or coughs. Anise seed has always been used to treat seizures in dogs. What effect does anise have on […]
Author: Justin Shelton
Is Florida Anise Poisonous To Dogs?
This is a selection of a native North American species, and parts of it are known to be toxic to humans and animals, so care should be exercised in planting it around children and pets. Is Florida anise poisonous? Do not use Florida anise as a spice – it is toxic. Because the foliage is […]
What Part Of The Anise Plant Do You Use?
seeds. Each anise seed is one half of the anise fruit. The seeds are the part of the anise plant most often used for culinary purposes, but the stems and leaves can also be eaten raw or cooked. What part of anise plant is edible? Culinary. Both the flowers and leaves of Anise-Hyssop are edible. […]
Does Cardamom Have Medicinal Properties?
Cardamom has been used for thousands of years to help with digestion. It’s often mixed with other medicinal spices to relieve discomfort, nausea and vomiting (1). The most researched property of cardamom, as it pertains to relieving stomach issues, is its possible ability to heal ulcers. What are the health benefits of eating cardamom? You […]
What Is The Indian Name Of Cardamom?
Elaichi. Elaichi – Cardamom. Ajwain – Caram seeds or Celery seeds. Dalchini – Cinnamon. What is cardamom called in India? Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes. What is cardamom Indian spice? Cardamom is a pod spice in the […]
What Is Ethiopian Cardamom?
The spice, known as Ethiopian cardamom, false cardamom, or korarima, is obtained from the plant’s seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in berbere, mitmita, awaze, and other spice mixtures, and is also used to flavor coffee. What is Ethiopian Korarima? Korarima, or Ethiopian Cardamom (Afromomum […]
Does Cardamom Taste Like Lemon?
What does cardamom taste like? Each variety of cardamom has a distinct flavor. Green cardamom pods have a herbal, citrus, slightly sweet flavor. It’s a good option for both sweet and savory dishes. What flavor is cardamom similar to? What flavor is similar to cardamom? Cardamom has such a unique flavor that you might think […]
When Can I Plant My Zucchini Seedlings Outside?
Once outside temperatures are warm, with lows of 70 degrees Fahrenheit or more, and your soil is at 60 degrees Fahrenheit, you are ready to plant your zucchini seeds. When should I transplant zucchini seedlings? Ideally, you should wait until the outside temperatures average around 60 degrees Fahrenheit before planting. Experts also suggest waiting until […]
Are There Heavy Metals In Cinnamon?
However, the most common type of cinnamon, cassia cinnamon, can contain significant amounts of coumarin, a liver toxin and potential carcinogen, and heavy metals — particularly, lead. Does all cinnamon have lead? The investigators found lead above 1 ppm in a wide variety of spices and condiments, with some levels as high as 170 ppm […]
What Does Ceylon Cinnamon Do For The Body?
Ceylon cinnamon is full of antioxidants, which help your body handle free radicals and lowers your risk of health conditions like cancer, heart disease, and diabetes. Ceylon cinnamon is also rich in the mineral manganese. This mineral helps your body manage the enzymes that produce hormones and help repair your bones. Is it safe to […]
How Can You Tell Good Nutmeg?
You can check its potential by rubbing some ground nutmeg between your fingers and taste and smelling it. If the flavor and aroma of the spices don’t smell off, it is safe to use. However, if the flavor isn’t strong enough, it won’t do any wonders in your recipes as well. How can you tell […]
Are Collard Greens Still Good When They Turn Yellow?
So, despite being safe, your yellowing greens may not be that enjoyable to eat! Now, if they turned yellow due to an infection, or have signs of rotting (as discussed below), you should throw them away. Spoiled greens have the potential to make you sick. Why are my collard greens yellow? Collards are primarily grown […]
Can You Eat Collard Greens With Black Spots?
Thank you for contacting Ask an Expert in regards to your kale and collards with black mold. I don’t recommend eating them, particularly since it is in such a great amount. Even if you do wash them and they appear to be clean they are not since mold extends below the surface area. What are […]
Do You Remove The Stem From Collard Greens?
Don’t discard the stems. They are edible, nutritious, and delicious but need longer to cook than the leaves. To use them, chop them into bite-size pieces and slow cook them with some bacon for several hours. Should you remove collard green stems? Like the inner cores from cabbage and cauliflower, collard stems are both edible […]
Did Collard Greens Originate In Africa?
Some may think that Collard greens originated in Africa but they were originated in Eastern Mediterranean. Collard greens are an extremely nutritious vegetable, rich in vitamins and minerals that help prevent and fight diseases. Are collard greens native to Africa? As food historian Michael Twitty explains, “Collards are not African, they are temperate and Eurasian […]
How Long Can You Keep Frozen Collard Greens?
about 12 months. Properly stored, collard greens will maintain best quality in the freezer for about 12 months, but will remain safe beyond that time. The freezer time shown is for best quality only – collard greens that have been kept constantly frozen at 0°F will keep safe indefinitely. How long are frozen collard greens […]
Which Indian Lentils Have The Most Protein?
Moong dal is said to be the most enriched in protein, as compared to other dals. Did you know that 100 grams of moong dal have about 24 grams of protein? Which lentil has highest protein? 02/6Urad dal (Black lentil) Generally used to prepare maa ki dal or dal makhani, urad dal is one of […]
How Do You Soften Peppers Quickly?
Cook your bell peppers in the microwave on the high setting between 4 to 6 minutes to soften the peppers. How do you soften peppers? They need to be softened by submerging them into boiling water to get that first. Then when baked they can continue to become tender. How do you soften green peppers […]
How Do You Make Green Peppers Taste Better?
Run cold water over the bell peppers and peel off the skins. Cook the bell peppers. Add soy sauce, salt or other spices to give the bell peppers flavor. The cooking process will eliminate some of the bitterness, and the seasoning will help mask the taste. How do you make green peppers not bitter? Salt […]
When Can I Plant My Peppers Outside?
Wherever you’re ultimately going to grow them, they need to be sown in warmth indoors. Sow seeds from mid-February to early March for plants that are to be grown under glass, and in late March or early April for growing outdoors. When can I put pepper plants outside? Plant pepper starts or transplants outdoors about […]