Plant pumpkins on a hill mounded 6 inches or more above the garden. The mound will collect solar heat which will enhance growth. A mound 36 or more inches across will support three plants. Work plenty of aged compost and aged manure or commercial organic planting mix into the hill before planting. Should pumpkins be […]
Author: Justin Shelton
Can Pumpkin Seeds Survive Winter?
Even though the standard advice says to plant seeds in late spring to avoid frost damage, anecdotal evidence suggests that pumpkin seeds can survive winter and still come up in spring. Can pumpkin seeds grow in winter? In warm-winter regions, sow pumpkin seeds in midwinter for harvest in early summer. To start pumpkins indoors before […]
Why Are My Baby Pumpkins Shriveling Up?
It’s not unusual for baby pumpkins to shrivel on the vine. The plant does its own job of selective pruning when a fruit is competing too much with a neighbor or if it isn’t ideally located on the vine. Why do my pumpkins keep shriveling up? Pumpkins grow best in moist soil, and under- or […]
Are Pine Nuts One Of The 14 Allergens?
Under the food information regulations, any of 14 allergens must be highlighted in the ingredient list when they are present in pre-packed food. Pine nuts are not among those 14 so you will not see them highlighted. Are pine nuts an allergen? Pine nut allergies are similar to other tree nut allergies, and can cause […]
Do They Eat Herring In Norway?
Julesild (traditional Norwegian pickled herring) is usually served on (rye) bread, and can be made in different varieties. Pickled herring in tomato sauce . Pickled herring in tomato sauce . It’s delicious and easy to make. What country eats the most herring? The countries with the highest volumes of canned herring consumption in 2018 were […]
How Is Dutch Herring Prepared?
After salting it is filleted in a specific way: the head is removed, as are all the bones and the skin, but the tail is left on. The tail is often used as a handle to hold the fish when lowering it into your mouth. New herring can be eaten with or without onions, and […]
What Are Pine Nuts Found In?
pine trees. Pine nuts (also called pignoli or piñón nuts) are the seeds of pine trees and can be commonly found in pine cones. According to Michigan State University, the pine nuts we buy usually come from stone pine and pinyon pine trees, because they produce a larger seed that’s better for eating and easier […]
What Are The Basics Of Making Curry?
Curry Basics onions (fried till translucent or browned in oil) spices/herbs– some for heat(chilli/masala/pepper) and some for depth of flavour (garam masala, cinnamon sticks, cardamom, curry leaves and fresh coriander) & others (turmeric, saffron) What are the basics of curry? Sodha numbers the essentials at four: ground cumin, coriander, turmeric, and chili powder. “Indian cooks […]
What Kind Of Sugar Is In Curry?
There is nothing inauthentic about using sugar in an Indian dish, even a savory one. For example, Gujarati cooks often add raw sugar (jaggery) to daal and curries. Quoth Wikipedia: “It is common to add a little sugar or jaggery to some of the sabzi/shaak and daal. Is there sugar in curry? A single portion […]
Is All Spice Used In Curry?
Allspice v Mixed Spice Allspice: Uses: Allspice is more commonly used in savoury dishes and is a popular ingredient in Jerk mixes, curry powders, meat seasonings, mulled wine spices and tagine blends. Use sparingly. Can you use allspice in curry? Spices. The flavor powerhouse! A mix of curry powder, turmeric, and allspice make this curry […]
What Makes Indian Curry Spicy?
Curries derive their spice from peppers—fresh, dried, blended in a paste or in powdered form—so adding extra chili peppers is an easy way to make your curry spicier. If you make your own curry or garam masala spice blend, add extra cayenne pepper to the mix. What makes Indian curry hot? Much of the heat […]
Does Paprika And Curry Go Together?
The paprika and tomato give the curry a beautiful deep red colour which looks spicy hot even though it’s not. Order a mild chicken curry at curry house and you will usually receive something that is quite creamy, heavy and unhealthy. No need for cream here. This garlic and paprika chicken curry is healthy! What […]
Can You Replace Fennel Seed With Celery Seed?
Fennel is used widely in Indian cooking especially in curries and even when making pickles. The fennel in curries can be replaced by using cumin and celery seed. These two flavors together will bring a similar aroma and sweetness to your curry dish. What can be a substitute for fennel seeds? The best fennel substitute […]
What Is The Aroma Of Curry?
Curry has a distinct flavor and aroma due to the blend of sweet and savory spices that make up its composition. The rich earthy taste comes from savory spices like cumin and bay leaf, while the cloves and cinnamon add freshness. Pepper adds to the dash of spiciness to the curry. What is the smell […]
How Long Do Almonds Last Once Opened?
As usual, once you open the package, the sooner you finish the snacks, the better. Pantry Fridge Almonds (raw) 1+ year(s) Snack almonds (unopened) Best-by + 2 – 4 weeks Snack almonds (opened) 2 weeks 4 weeks Do almonds go bad after opening? To further extend the shelf life of canned or bottled almonds, keep […]
How Long Do Raw Almonds Last In The Pantry?
unshelled almonds keep for six months in the pantry, 16 months in the fridge, and 20 months frozen. shelled almonds last four months in the pantry, eight months in the refrigerator, and ten months frozen. Do raw almonds expire? Shelf-Life of Almonds Natural almonds can be stored for two years or more when their freshness […]
Do Raw Almonds Taste Good?
Raw almonds are also delicious and have the traditional almond taste as opposed to the roasted or cooked flavor of roasted nuts. Raw almonds do not have the intense taste of roasted almonds. What does raw almond taste like? When fresh, they can be eaten whole. They’re crunchy, tart, and reminiscent of unripe peaches (in […]
Is Celery Seed Salty?
Celery seed tastes a lot like celery, with the same aromatic and astringent quality in raw stalks of the celery plant. In addition, the seeds have a savory, earthy character as well as a bitter flavor which increases when the spice is used in its ground form as opposed to whole. Can celery seed be […]
Where Are Indian Almonds Made?
Indian almonds grow throughout the warmer regions of India, including Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh, and Kerala. The tree also grows in West Bengal and other warmer regions in the North. Where do Indian almonds come from? Indian almond production is limited to the hilly states of Jammu & Kashmir and Himachal Pradesh; the […]
What Does Roasting Do To Almonds?
Roasting nuts deepens their flavor, making them even more nutty and complex. It also gives them a crisper texture, which is one of the reasons we add nuts to our food. There are two basic ways to roast nuts in the oven: dry or with a small amount of oil. What happens when you roast […]