Author: Justin Shelton

Do Perennial Sweet Peas Have A Scent?

Much underrated, perennial sweet peas like Lathyrus latifolius and Lathyrus rotundifolius are tough, easy-to-grow plants. Though they lack the scent of the annual types, they’re brilliant for pollinating insects and have colourful flowers that will return year after year. Which sweet peas are the most fragrant? Lathyrus odoratus ‘Matucana’ An old fashioned variety that has […]

How Do You Can Peas In Jars?

Instructions Sort and shell your peas. Fill your canning jars with peas leaving 1 inch of headspace. Add 1/2 tsp of salt per pint jar/ 1 tsp of salt per quart jar (optional) Cover the peas with hot/boiling water. Run a spatula around the edge of the jar to remove any air bubbles. Place in […]

Can Frozen Peas Make You Sick?

Whilst it is perfectly safe to eat the odd 1 or 2 peas frozen, eating too many like this may lead to a tummy ache, so we would not recommend it. Can you get sick from frozen peas? Frozen peas are blanched before freezing, which means that they’re cooked just enough to be ready to […]

Does Lychee Have Pectin?

Otherwise you’ll just end up with fruit soup. I like to make jam with the pectin that is naturally present in fruit, it’s easy and fun this way. A quick check online told me that lychee has very little natural pectin itself so I needed to add something to the pot that had a lot […]

Is Heart Of Palm Same As Artichoke?

Their flavor is often compared to artichoke hearts, but hearts of palm have a milder, slightly sweet, less acidic bite with a texture that is a delicious mix of crunch and softness. Most often used raw in salads or chopped for use in dips, hearts of palm may also be cooked. Can you substitute artichoke […]

Are Artichokes A Delicacy?

Globe artichokes are a delicious delicacy among the vegetables. You can eat both the plant leaves and artichoke heart. Are artichokes popular in Italy? When it comes to eating artichokes in Italy, all roads, as ever, lead to Rome. Artichokes, carciofi in Italian, are omnipresent in Rome. You see them bundled up in restaurant windows, […]

Do You Get Artichoke In India?

Artichoke is considered to be one of the world’s oldest cultivated vegetables, grown by the Greeks and the Romans, and […] Artichoke, a leafy vegetable, is native to Southern Europe, Northern Africa and the Canary Islands. In India, they form a part of the ‘exotic vegetable category’. Is artichokes available in India? Artichokes are essentially […]

Can Ckd Patient Eat Lychee?

Lychees are packed with a substantial amount of water and potassium; both nutrients flush out the toxins deposited in your kidneys. This summer fruit lowers the concentration of uric acid drastically lowers your risk of kidney damage. Is Lychee good for kidney disease? The Lychee fruit also acts a natural diuretic. Eating the Lychee several […]

What Fruit Looks Like A Lychee?

rambutan. Fruits of the rambutan (Nephelium lappaceum) are similar to lychee, except they are covered with soft, curved spines. The lower fruits have been peeled to reveal the fleshy, edible mass inside. Within the slimy, pulpy mass is a single hard seed. What is the difference between longan and lychee fruit? Once peeled, however, the […]

Are Artichokes Good For Potassium?

In addition, artichokes are a good source of potassium, which helps regulate blood pressure ( 12 ). Are artichoke hearts low in potassium? One cup of canned artichoke hearts contains 340 mg of potassium, which can add up quickly if combining with additional high potassium foods. A kidney-friendly portion for a low-potassium diet is 1/2 […]

How Do I Protect My Lychee From Frost?

Place sprinklers around the lychee tree and turn them on when the temperature nears freezing. Leave the sprinkler running, allowing a layer of ice to form over the entire plant. How cold tolerant is lychee? Young trees are damaged at temperatures of 28° to 32°F (-2° to 0°C), while temperatures down to 24° to 25°F […]

What Is Eating My Lychee Leaves?

In areas where lychees are grown, the leaf-curl mite is probably the most serious pest that consumes lychee leaves. It attacks the new growth. Look for blister-like galls on the top side of the foliage and a wooly covering on the underside. In the United States, this mite has been wiped out. What is wrong […]

Is Jicama Same As Potato?

People often compare jicama to potatoes because their flesh is similar. But jicama is much healthier and has far fewer carbohydrates. Fun way to get fiber. Is jicama a good substitute for potatoes? Jicama is a root vegetable that comes from South America, and it has a juicy and crunchy texture. It is a versatile […]

Are Peas Native To Canada?

Peas were introduced into North America by early European explorers at the end of the 15th century. In Canada, indigenous people were growing peas in the Montréal region in 1535. Both garden and dry peas (commonly known as field peas in Canada) are grown in Canada. Where are peas originally from? the Middle EastPeas are […]

Do Peas Count As Beans?

Beans, peas, and lentils (also known as pulses, include the dried edible seeds of legumes. The foods in this vegetable subgroup include beans (kidney beans, pinto beans, white beans, black beans, lima beans, fava beans), dried peas (chickpeas, black-eyed peas, pigeon peas, split peas) and lentils. Are peas considered beans? Both peas and beans are […]

What Are The Origins Of Peas?

Peas (Pisum sativum) are original from the Old Continent, although there are many doubts about their true origin. Their use is relatively common in Europe, and they were probably introduced from Palestine or Egypt into European Eastern areas of the Mediterranean sea, considered as the main centre of diversification. Where did peas come from originally? […]