Author: Lorraine Wade

Why Should You Avoid Tuna When Pregnant?

You should limit tuna because it has more mercury in it than other fish. If you eat too much mercury, it can be harmful to your unborn baby. You should limit oily fish because they can have pollutants such as dioxins and polychlorinated biphenyls in them. Is it OK to eat tuna while pregnant? The […]

Can I Have Subway Tuna While Pregnant?

Can I have Subway tuna while pregnant? Subway’s tuna sandwiches are made from fully cooked tuna, so yes, you can eat these. Can you have a tuna sandwich while pregnant? If you enjoy eating tuna, you can rest assured that eating canned light tuna, albacore tuna, and yellowfin tuna are safe and beneficial for you […]

Can I Eat Watermelon And Banana Together?

Are banana and watermelon a good combination? You bet! Frozen bananas are naturally creamy and relatively subtle in banana flavor which allows the watermelon to really shine in this smoothie. The banana’s sweet flavor is not too intense either which is great to balance out the natural sweetness in watermelon. What does banana and watermelon […]

Is It Okay To Eat Yogurt And Watermelon?

Nothing can beat the heat of summer more effectively than watermelon smoothie prepared with yogurt. This fruity combination of watermelon, banana, low fat yogurt and fresh mint leaves is not just low calorie and healthy cool summer drink but very easy to prepare too. Is yogurt and watermelon healthy? Yoghurt Watermelon Smoothie is a healthy […]

What Kind Of Tuna Is In The Caribbean?

The three tropical tuna species (bigeye, yellowfin, and skipjack) are also found in the offshore areas of the Caribbean. Which country has best tuna? A look at some of the very best places around the world to tangle with trophy tuna. The Canadian Maritimes of Prince Edward Island and Nova Scotia. The Reviilagigedos Archipelago and […]

Does Angelica Smell Like Celery?

Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.Angelica archangelica. Garden angelica Order: Apiales Family: Apiaceae Genus: Angelica Species: A. archangelica What does angelica smell like? Plants in the Angelica […]

What Do You Eat Tuna With?

Basically, if you can pop the top and flake it, you can mix it into one of these canned tuna recipes. Tuna + Pasta. For an instant boost of filling protein in your carb-loaded pasta night, add a can of tuna. Tuna + Cheese. Tuna + Bread. Tuna + Beans. Tuna + Egg. How do […]

Can You Grow Angelica Gigas In Pots?

You can also start fresh Angelica Gigas seeds in containers and transplant them to the garden beds or bigger containers when young and small. Older plants do not grow well when there is a change in the soil conditions or containers. How do you grow Angelica gigas? Grow Angelica gigas at the back of a […]

Why Are There No Pecans This Year 2021?

This year growers may see less harvest all around. With droughts playing a big role in many western states as well as high winds causing damage to terminals in previous years, and the expected lull in production in the east, the North American pecan harvest may be spread thin among buyers this season. Why are […]

How Often Do Pecan Trees Bear Pecans?

Pecans, like other fruit and nut trees, exhibit a characteristic called alternate bearing. This is when trees produce an abundant crop one year and the following year relatively few fruits/nuts. The third year yields will be abundant once more. The fourth year will produce small yields. How often is pecan season? The pecan harvest season […]

Why Is My Asparagus Stringy After Cooking?

The more difficult problem is when it gets stringy throughout the entire spear. This happens because the spears continuously convert their sugars into a substance (call lignin) that causes woodiness. The longer asparagus is stored, the more sugars they convert. Cooking doesn’t make them less stringy. How do you make asparagus tender and not stringy? […]

Can Asparagus Tips Be Eaten Raw?

Asparagus may be eaten raw or cooked. When enjoyed raw, slice it thinly to make the otherwise tough stalks easier to chew. Are asparagus tips ready to eat? While the ends of the asparagus are being boiled, the tips are actually being steamed. The end result should be bright green, crisp yet tender spears. Boiling: […]

Can You Eat Green Watermelon?

The most popular part of the watermelon is the pink flesh, but like its cousin, the cucumber, the whole thing is edible. This includes the green scraps that usually end up in the compost bin. The rind, which is the green skin that keeps all that water-logged delicious fruit safe, is completely edible. Can you […]

Why Is My Asparagus Growing Thick?

As the asparagus plant matures, less growth is dedicated to producing crude fiber and the spears thicken with soft, soluble fiber and other nutrients. Can you eat thick asparagus? People seem to have the mistaken impression that thick stalks of asparagus are going to be woody or texturally unpleasant, but in reality, when you prep […]