Author: Lorraine Wade

Do Onions Make You Gain Weight?

We use onions in almost every dish and yet, we are completely unaware of the potential that this humble yet powerful vegetable has for weight loss. Onions are a source of soluble fibre, which makes it a powerful prebiotic food. It ensures a healthy gut, which is crucial for weight loss and belly fat loss. […]

Can You Become Immune To Onions?

The best way to obtain an “immunity” is to use an extremely sharp knife. I’ve probably cut 3000 onions over the past few years and only twice have I even slightly teared up, and that is when I was cooking at my mothers with god awful knives. Also, never use a serated knife with an […]

How Can I Use Pineapple For Weight Loss?

Pineapple has a good content of water in them, thus, it helps in hydration. Also, if your body is hydrated enough then losing weight becomes really easy. Have a glass of pineapple juice after your exercise or even in between your meals to tame your cravings. Can pineapple help lose belly fat? Pineapple juice contains […]

Why Do Buddhist Not Eat Onions?

Aside from alcohol, some Buddhists avoid consuming strong-smelling plants, specifically garlic, onion, chives, leeks, and shallots, as these vegetables are thought to increase sexual desire when eaten cooked and anger when eaten raw ( 3 ). What foods are forbidden in Buddhism? Food is prepared as a spiritual exercise with attention to balance, harmony, and […]

How Long Do Tarragon Leaves Last?

To maximize the shelf life of fresh tarragon in the refrigerator, wrap the tarragon in a damp paper towel and place in a plastic bag in the refrigerator. How long does fresh tarragon last in the fridge? Properly stored, fresh tarragon will usually keep well for about 10 to 14 days in the refrigerator. Do […]

Can Brussels Sprouts Be Eaten Raw?

Brussels sprouts can be consumed raw. Unlike certain other vegetables, grains, and legumes, Brussels sprouts don’t contain some of the common antinutrients that some people avoid. Yet, their glucosinolate content can be reduced through cooking. Is it better to eat Brussel sprouts cooked or raw? Raw Brussels sprouts gives you the most folate and vitamin […]

What Is The Name Of Small Cabbage?

Brussels sprouts. Brussels sprouts are cruciferous vegetable that look like miniature green cabbages (and indeed they are a part of the cabbage family.) Nutritionally, Brussels sprouts are small but mighty: they offer fiber, a range of vitamins and minerals, and even antioxidants. Are Brussel sprouts mini cabbages? Are Brussels Sprouts Just Baby Cabbages? Sorry to […]

Where Do You Catch Perch In The Winter?

At first ice, perch can be scattered anywhere, but by mid-winter most will be on mid- to deep flats. They’ll stay there until the last weeks of the season, before moving close to their spawning sites. Shallow flats, weedy bays and reedy shorelines will produce some of the year’s best perch fishing during ice out. […]

Can You Eat White Cabbage?

It’s a great shame really, because when it is treated with care, white cabbage is wonderful – sweet, mild and earthy with a light crunch. It’s also incredibly versatile – it can be shredded and eaten raw in salads or coleslaw, and you can pickle or ferment it too, as with sauerkraut and choucroute. Is […]

Is Cabbage A Leaf Or Stem?

The cabbage leaf is a type of leaf, and the cabbage stem is also edible. Cabbage weights typically range between 500 and 1,000 grams (1 to 2 lb). Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leaved purple cabbages and crinkle-leafed savoy cabbages in both colors being more uncommon. Is a cabbage a leaf? […]

Is Cabbage A Root Vegetable?

The root vegetables include beets, carrots, radishes, sweet potatoes, and turnips. Stem vegetables include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes. The leaf and leafstalk vegetables include brussels sprouts, cabbage, celery, lettuce, rhubarb, and spinach. Are cabbages a root? Rooting. Root systems of vegetables can vary from shallow to extremely […]

Is Broccoli Cauliflower Or Cabbage?

Brassica oleracea is a plant species that includes many common cultivars, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. Brassica oleracea Order: Brassicales Family: Brassicaceae Genus: Brassica Species: B. oleracea Is broccoli actually cabbage? Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage […]

Can I Grow Onions Indoors?

Onions are hardy plants and easy to grow inside. Green onions, or scallions, are popular with indoor and casual gardeners because of how easily they grow. Bulb onions require a little more space than scallions but can be grown in pots, containers, and even plastic water bottles. Can you grow onions indoors all year round? […]

When Did The Pineapple Originate?

Pineapple is believed to have originated in the Brazilian rainforests. Pineapples were harvested by the native tribes and spread throughout South and Central America. When Christopher Columbus landed in the new world in 1493, the Spaniards named the fruit “piña” due to its resemblance to a pinecone. Who ate a pineapple first? The History of […]

Do Hawaiians Like Pineapple On Pizza?

Just about every chain restaurant here has a version of the pineapple-topped pizza, popular with a small segment of the population who like sweet-sour flavors. They love it, but they’re an exception. Is pineapple on pizza Hawaiian culture? But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention. And despite the […]

What Looks Like A Pineapple But Grows On A Tree?

Here in Hawaii, pandanus fruit are sometimes called the “tourist pineapple” because they resemble pineapple closely enough that visitors sometimes mistake them for pineapples. In reality, the pandanus tree is not related to the pineapple at all, although their fruits do have a bit of a resemblance to one another. Can you eat pandanus fruit? […]

Who Brought Pineapples To Hawaii?

Francisco de Paula Marin. No one knows when the first pineapple (“halakahiki,” or foreign fruit, in Hawaiian) arrived in Hawai’i. Francisco de Paula Marin, a Spanish adventurer who became a trusted advisor to King Kamehameha the Great, successfully raised pineapples in the early 1800s. How did the pineapple get to Hawaii? The pineapple canning industry […]

Which Colour Carrot Is Best?

The red carrots definitely have extra antioxidant pigments naturally. But orange carrots too loaded in vitamins A, E and K. It also contains the eye healthy antioxidants lutein and lycopene. Carrots are loaded with the eye healthy antioxidants lutein and lycopene. What color is the healthiest carrot? Purple carrots are especially eye-catching and provide unique […]