Author: Lorraine Wade

What Is Sesame Seed In Igbo?

Ogiri is a flavoring made of fermented oil seeds, such as sesame seeds or egusi seeds. The process and product are similar to iru or douchi. Its smell is like cheese, miso, or stinky tofu. Ogiri is best known in West Africa. It is popular among the Yoruba and Igbo peopleIgbo peopleThe Igbo people (English: […]

Are Scallions High In Sugar?

Scallion Nutrition A cup of scallions has just 32 calories, only trace amounts of fat, and zero cholesterol. They also have less sugar and fewer carbs than vegetables like carrots, potatoes, and corn. Is scallion good for diabetes? Scallions are beneficial for diabetics because of its high antioxidant potential. High blood sugar level increases oxidative […]

Does Lemon Grass Cure Cough?

Lemongrass’s antibacterial and anti-fungal properties help in coping with cold, cough and flu. Can lemongrass cure cough? The powerful antibacterial and anti-fungal properties of lemongrass help in healing cold, cough and flu. The goodness of vitamins C, A and antioxidants triggers the immune system and keeps diseases at bay. What does lemongrass cure? Lemongrass is […]

How Often Do You Water Delicata Squash?

Quick Care Guide Common Name(s) Delicata squash, peanut squash, Bohemian squash, sweet potato squash Light Full sun, at least 8 hours a day Water: 1 inch per week; soil should be evenly moist Soil Well draining loam to sandy soil Fertilizer Compost, well-rotted manure, or 5-10-10 How often should I water squash plants? How often […]

Is Rhubarb Ok With Ibs?

It is high in calcium, too, but it binds with the oxalic acid, which prevents the calcium from being readily absorbed. Rhubarb can have a laxative effect on some, so if you are prone to IBS-D, you might want to tread carefully. Is rhubarb high in fructose? Among the lower-fructose fruits are pineapples, strawberries, blackberries, […]

Why Does Rhubarb Hurt My Teeth?

Rhubarb contains large amounts of oxalic acid. The leaves contain most, so much that they are poisonous. The stuff is so acidic, you can use it to clean metal. Oxalic acid reacts with calcium forming insoluble calcium oxalate. Why does rhubarb make my teeth feel weird? A I quite like the furry-teeth feeling myself! What […]

Can You Eat Garlic Stalks?

Absolutely! Raw garlic scapes are perfectly edible, with a sharp garlicky-green flavour. Be warned though – older scapes can be quite tough, which can make them unappealing in their raw state. Can you eat the stems from garlic? Those pretty spiral stems that form above your garlic in June are edible. By removing them you’ll […]

Is Green Garlic Poisonous?

Sprouted garlic is absolutely safe to eat. But moldy garlic is not. Sprouted garlic will have bright green or bright yellow shoots that are in the center of the cloves, and sometimes will poke out of the top of the cloves. Is it safe to eat green garlic? And even though those sprouts resemble chives, […]

What Does Garlic Have To Do With Vampires?

Garlic: The traditional belief that garlic’s odor deters vampires may have originated with the disease rabies. Does garlic keep vampires away? European folklore gives garlic the ability to ward off the “evil eye.” Central European folk beliefs considered garlic a powerful ward against devils, werewolves, and vampires. To ward off vampires, garlic could be worn […]

Does Garlic Spread On Its Own?

If left to its own devices, garlic will eventually form a small clump as its bulbs spread over the years. Softneck garlic is easy to grow in mild climates. Does garlic multiply? Garlic, like potatoes, is multiplied by vegetative reproduction rather than by sexual reproduction (seeds). Individual garlic cloves are planted and they each produce […]

How Do You Air Dry Garlic?

1. Air-drying: If you live in a dry, warm climate, you can cure garlic by hanging it from a rafter in bunches until it becomes dry. Simply hang the garlic plants or heads of garlic—skins on—with twine in batches out of direct sunlight and in a dry place for a few months. The garlic green […]

What Time Of Year Do Feijoas Fruit?

autumn. Feijoa’s beautiful scarlet flowers will usually appear in spring and the fruit will be ripe and ready around autumn. Trees that are just starting off may take up to three years to start fruiting, but once they do you will have bucket loads! What time of year do feijoas fruit NZ? Feijoas can be […]

Are Feijoa Skins Good For Compost?

Spice things up with this feijoa, ginger and cashew crumble or make a crumble medley by pairing your feijoas with other seasonal fruits like apples and pears. No matter what you make with your feijoas, you’ll likely amass piles of feijoa skins. By all means, put them into the compost and call it a day. […]

Are Mung Beans High In Lectins?

Different legumes contain different amounts of lectins, for example red kidney beans contain a lot while mung beans, chickpeas and adzuki beans contain less. Even elderberries and mushrooms can contain lectins. What seeds are high in lectins? Some kinds of nuts contain lectins, including walnuts, almonds, and sunflower seeds. While most plant foods contain lectins, […]

Do Feijoas Grow In The South Island?

Although feijoas are more common in North Island gardens, they’re increasingly grown in the South, as early fruiting varieties are increasingly available. Do feijoas grow in Christchurch? We believe it will become the Feijoa of choice for home gardeners, especially in marginal areas like Christchurch where the fruit needs to mature before early hard frosts […]