Author: Lorraine Wade

Can You Split Parsley Plant?

Divide and pot plants several weeks before you sell or plant them out in the garden to allow them to establish new roots. Dividing chives, coriander, basil and parsley is a great fundraising activity. Can I divide parsley plant? Divide the plant into thirds. Cutting away part of the parsley plant is a delicate process […]

Is Chamomile Good For Joint Pain?

Conclusion: Chamomile oil decreased the analgesic demand of patients with knee osteoarthritis. In addition, it may show some beneficial effects on physical function, and stiffness of the patients. What is the best tea for joint pain? Tea is one of the most-studied drinks when it comes to its benefits for arthritis patients. Green, black and […]

What Does Parsley Oil Smell Like?

These essential oils are derived by steam distillation from the seeds for parsley plants. The aroma is described as herbaceous, spicy wood, and warm. The oils are of a thin consistency and coloring can be light brown to yellow. Strangely enough, they do not smell much like the herb used in culinary applications. What does […]

What Season Do Star Fruits Grow In?

Carambola or star fruit season is generally between June through September and November through February. Star fruits are the freshest during these times, but you can still find excess carambola fruits all year round. Where do star fruits grow best? Planting and Care You can grow star fruit in South Florida and warmer southeastern and […]

Are Olive Trees Hard To Grow?

Olive trees are slow-growing plants that typically add about 2 to 4 inches of height per year. Indoor olive trees are even slower to grow than those planted in the ground, and they typically only require repotting in a larger container every few years. Are olive trees easy to grow? They are easy to care […]

Where Were Olives First Eaten?

Mediterranean Basin Around 100, 000 years ago, olives were used by humans in Africa, on the Atlantic coast of Morocco, for fuel management and most probably for consumption. Wild oleasters were present and collected in the Eastern Mediterranean since ~19,000 BP. Where did olives first originate? Mediterranean basinWhere in the world did the olive originate? […]

What Are Black Italian Olives Called?

Saracena: An ancient olive cultivar from Sicily, also called Minuta. These small black olives are brined or salt cured. What are Italian black olives? Olives – Black Olives – Italian. From Cerignola, a town in the Province of Foggia in the Apulia Region of Italy, these large, meaty, mild Black olives have an extremely delicate […]

Are Star Fruits Rare?

Carambola fruit: Nutrition facts about the fruit Carambola fruit or star fruit is a rare commodity, but is mostly available in supermarkets. Is star fruit common? They remain common in those areas and in East Asia and throughout Oceania and the Pacific Islands. They are cultivated commercially in India, Southeast Asia, southern China, Taiwan, and […]

Why Is Greek Olive Oil Famous?

Greek olive oil is known worldwide for its purity, exceptional taste and high nutritional value. Besides, extra virgin olive oil is a superfood. Studies have shown that olive oil is the healthiest product among vegetable oils. Why is olive oil from Greece so special? “Greek extra virgin olive oils have very low acidity and peroxides, […]

How Many Olives Can One Tree Produce?

Some mature trees which have not been pruned can reach 40-60 feet in height and produce up to 800 kilos of olives while others only produce 50. For the same size tree, some varieties have more or larger olives. In an “on” year there will be more olives on the tree. Water and fertilizer will […]

Why Do They Put A Pimento In An Olive?

“Sweet” (i.e., neither sour nor savory) pimiento peppers are the familiar red stuffing found in prepared Spanish or Greek green olives. Originally, the pimiento was hand-cut into tiny pieces, then hand-stuffed into each olive to balance out the olive’s otherwise strong, salty flavor. Who first put pimentos in olives? The first pimento-stuffed olives were created […]

What Is A Small Banana Called?

Lady Finger bananas, also known as baby bananas, are sweeter and smaller than Cavendish bananas. They’re usually around three inches in length and feature a creamy texture and sweet flavor with notes of honey. What is the name of the small bananas? Sometimes Lady Finger bananas are referred to as baby (Nino) bananas as they […]

What Is The Legend Of Olive Oil?

Poseidon struck a rock to produce a spring of salty water that reflected his sea power and Athena struck a rock to produce the olive tree, which promised fruitfulness and peace. The citizens of the Greek city chose Athena’s gift and hence the city was named after her. What is the symbolism of olive oil? […]

What Was The Old Banana Called?

Gros Michel. There are many varieties of banana in the world, and until the later half of the 19th century, the dominant one was called the Gros Michel. What was the original banana called? Gros Michel (French pronunciation: ​[ɡʁo miʃɛl]), often translated and known as “Big Mike”, is an export cultivar of banana and was, […]

What Is A Real Banana?

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas. Which are natural bananas? Natural bananas do still exist, but are rarely found in […]