Cardamom (unranked): Monocots (unranked): Commelinids Order: Zingiberales Family: Zingiberaceae Is cardamom a fruit or vegetable? Cardamom is the dried fruit of Elettaria cardamomum Maton (Zingiberaceae). It is popularly known as the ‘queen of spices. ‘ There are many varieties, which are classified on the basis of their capsule size and color. Some of the important […]
Author: Lorraine Wade
How Cardamom Is Transported?
Because of the high value of cardamom, it is predominantly packaged in double-layered bags (42 – 50 kg) and is only seldom still transported in boxes. Ever more frequent use is made of single ply fabric bags lined with polybags, black polybag liners being used for the better, green grades to protect them from light. […]
Does Cinnamon Interfere With Blood Clotting?
Cinnamon prevents excessive platelet clotting, which can reduce blood flow and cause clots that lead to heart attack and stroke. Is cinnamon considered a blood thinner? Cinnamon contains coumarin, a powerful blood-thinning agent. Warfarin, a commonly used blood-thinning drug, is derived from coumarin. Chinese cassia cinnamon contains a much higher coumarin content than Ceylon cinnamon, […]
What Is The Difference Between Ground Cinnamon And Cinnamon Powder?
Ground cinnamon and cinnamon powder are essentially the same thing; the latter may be a bit finer, but both incorporate into recipes smoothly. Both have the same flavor, too, as long as they’re the same type of cinnamon. Is ground cinnamon real cinnamon? All types of cinnamon belong to the genus Cinnamomum, so there really […]
What Does Whole Nutmeg Look Like?
Whole nutmeg is small, about the size of a plum pit, and is usually sold with 6 to 8 seeds per jar. Grate the seeds for just the amount you need, using a microplane or spice grinder. Unlike ground nutmeg, this variety, lasts indefinitely as long as its stored properly. Do you grate the whole […]
Do Collard Greens Give You Gas?
MAKES YOU BLOAT: Cruciferous Vegetables Veggies like broccoli, cauliflower, cabbage, Brussels sprouts, kale and collard greens have been found to cause bloating. “These foods contain tiny sugars that are difficult to digest for certain individuals, causing unwanted gas,” Lee says. How do you make collard greens less gassy? Eating too much fiber at once can […]
What Can I Substitute For Nutmeg?
This article provides 8 great substitutes for nutmeg. Mace. Mace is the best option if you’re looking for a replacement for nutmeg, as both spices come from the Myristica fragrans tree. Garam masala. Allspice. Cinnamon. Pumpkin pie spice. Apple pie spice. Ginger. Cloves. What can I use to replace nutmeg in a recipe? Nutmeg Substitute: […]
Do Collard Greens Make You Fart?
Collard Greens and Bloating Collard greens do not have a significant sugar content but are a high-fiber food. The high fiber content means they are often not fully broken down or digested before reaching your colon. This delayed digestion increases the likelihood of intestinal gas and therefore a bloating sensation. Does collard greens give you […]
How Important Is Nutmeg In A Recipe?
Nutmeg’s popularity stems from its many uses in cooking. Its nutty and sweet flavor lends well to savory and sweet dishes alike, including casseroles, soups, eggnog, lattes, and pies. If you’re running low on this spice or don’t enjoy the flavor, you may wonder which other spices you can use in its place. What can […]
Why Do My Collard Greens Taste Gritty?
2. Wash and Prep Your Greens. Greens can be very sandy and gritty, especially when you get them fresh at the farmer’s market or in your CSA box, so they need to be washed well. How do you get grit out of collard greens? Separate the greens, place them in the bowl/sink, and swish them […]
Do Peppers Grow On Trees?
The two most common types of pepper trees hail from Peru and Brazil. Peruvian pepper trees (Schinus molle) produce trademark pink peppercorns. You can also find these trees in Argentina and Paraguay. They’re especially common in California, which is why some people call these Peruvian plants California pepper trees. Do bell peppers grow on trees? […]
How Does Red Peppers Grow?
Tips for Growing Red Bell Peppers All peppers plants, not just a red pepper plant, like soil to be warm. Growing red bell peppers in soil that has warmed to about 65 to 75 degrees F. (18-24 C.) is optimal. In the spring, try using clear plastic to heat the soil before you plant your […]
What Are The Easiest Peppers To Grow?
If you don’t want to wait too long for germination, Capsicum Annuum are probably the easiest to grow. These include jalapeños, serranos, cayennes, Thai peppers, Anaheim, Hatch, poblano, many ornamentals and more. They also do better in cooler climates and germinate readily even at lower temperatures (50oF -75oF). What is the fastest growing peppers? Sweet […]
Can You Blend Peppers With The Skin On?
Just pinch the wrinkly red pepper skin and pull away and it should peel back fairly easy. When you’re all set just add the peppers, onion and garlic to a blender or food processor along with with your remaining ingredients and blend until smooth or mostly smooth – depending on how chunky you want your […]
Why Do You Blister Peppers?
In the time it takes the skin to blister away from the fruit, the flesh of the pepper itself is cooking. Therefore, a higher, more direct heat (from a charcoal fire or a high-BTU gas burner) will separate the skin more quickly, rendering a firmer, less intensely flavored roasted pepper. What does charring peppers do? […]
Is Sea Bass Farmed In Turkey Safe To Eat?
Considering the average annual intake in Turkey and Netherlands, the consumption of sea bass, cultured by Turkey, is safe. Since the risk levels of communities may differ due to their eating habits, it is important to determine the public health impacts of the international fish trade. Is Turkish sea bass healthy? Sea bass is not […]
Are Pinto Beans Annual?
Pinto beans (Phaseolus vulgaris) are herbaceous annual plants that grow during the warm summer months. The beans are both high in protein and inexpensive to produce and buy, making them an important food crop. Do pinto beans keep producing? Harvesting of Pintos Bush pinto beans mature all at once, but pole beans are harvested on […]
Can You Eat Green Pinto Beans Raw?
A: Green beans, also known as string beans, are indeed safe to eat raw, (fresh or frozen) given of course, that you have properly washed them. It may be confusing to you and others since some dried beans, like kidney and cannellini beans, are not safe to eat raw and must be cooked before consuming. […]
Can You Eat Pinto Beans Off The Vine?
To harvest pinto beans, gently pull or snap off the vine. If you are growing for dry beans, be sure the plants have plenty of space between them to allow the pods to dry completely. If you get a late rain and the pods are mature, pull the entire plant from the ground and hang […]
What Is The Best Shotgun For Pheasant Hunting?
It’s obvious that the 12-gauge shotgun is the most popular choice, and many consider this the best all-around option for pheasant hunting. Ammunition is readily available and less expensive than for other gauges. What size shot is best for pheasant hunting? 5 shot is the most common size of load for pheasant hunting. It is […]