Author: Lorraine Wade

A man cleaves watermelon by the toothpick and it looks as if melon was broken by applying force. This video is viral on social media. Actually, there is external pressure in the rind from formation, the toothpick fractures the pressure, flicking it exploits the fracture, just like tempered glass, ceramic pots, etc. What’s the best […]

Watermelon features a highly branching taproot extending up to 1 m deep into the soil. Some 15 or more lateral roots branch from the main root. The stem is a long, trailing vine reaching 5 m and more in length, highly branched; forming secondary side shoots which, in turn, branch out. Does a watermelon have […]

Choosing the best fertilizer for watermelon is the key to a quality harvest. BEST OVERALL: Dr. BEST BANG FOR THE BUCK: Espoma Garden Tone 3-4-4 Plant Food. PREMIUM PICK: Organic Plant Magic Super Premium Plant Food. BEST ORGANIC: Jobe’s Organics Granular Fertilizer. BEST LIQUID: Neptune’s Harvest Hydrolyzed Fish Fertilizer. How do I increase the yield […]

Miriam “Mimi” Jenkins of Tampa, Florida, has found growing strips of wildflowers near watermelon fields can help attract pollinators, such as native insects and honey bees. Watermelons need pollination to produce melons. Do bees like watermelons? Our ruling: False. Based on our research, the claim that the National Park Service gives bees watermelon is FALSE. […]

Before cutting, wash the outer surface of the melon thoroughly with cool tap water to remove surface dirt; scrub with a clean produce brush. Wash all food-contact equipment and utensils that contact cut melons (cutting boards, knives, etc.) thoroughly with hot soapy water, rinse, sanitize, and air-dry. Are you supposed to wash a watermelon? Always […]

There are many watermelons coming into the U.S. from Mexico and Central America during the winter months. These watermelons are just as sweet, juicy and tasty as they are in the summer months! Where do watermelons come from this time of year? Watermelon season starts as early as May in some places, and winds down […]

Florida’s watermelon season starts in April, peaks in May and June, and typically ends somewhere around July. What month is watermelon season in Florida? Watermelons are harvested in Florida between April 1 and July 15, with the most active harvest period between May 1 and July 1. Is watermelon in season in Florida now? Watermelon. […]

MONDAY, July 31, 2006 (HealthDay News) — For many Americans, nothing is better on a hot day than biting into an ice-cold slice of watermelon. But scientists now say the juicy summer fruit is most nutritious when stored and served at room temperature. Is it better to eat watermelon cold or warm? Watermelon tastes best […]

If the soil and the plant’s roots are allowed to dry out, the vines and leaves will wilt, then shrivel up and die. Add a thick layer of mulch around the plants to conserve water and slow evaporation from the soil. How do you bring a watermelon plant back to life? Watermelons thrive in soil […]

Picnic Watermelons These are the traditional oblong or round melons with a green rind and sweet, red flesh — which mature at around 85 days or so. What are the different kinds of watermelons? WatermelonLower classifications Are round watermelons or oblong watermelons sweeter? An oval (elongated) shaped watermelon will be more watery while a round […]

Pro tip: Make sure you don’t put the mustard on the watermelon all at once, because it’s best in moderation. The resulting flavor is like the stepsister of salty-and-sweet, and the peppery bite of the mustard surprisingly complements the sweetness in the watermelon. Is mustard good with watermelon? The sweetness of the watermelon pairs perfectly […]

What Does Salt Do for Watermelon? Watermelon, especially ones that are a little underripe or just not that tasty, has a faint hint of bitterness and tart underneath all the sweet. Salt naturally cuts through those bitter notes, making the sweetness stand out more and be the star of each bite. Does salt Make watermelon […]

More About Watermelon Colors The nutrient lycopene produces the more familiar pink or reddish-colored flesh and is more present in these riper watermelons and other fruits. Regular watermelons take up to 120 days to ripen; if your red one is white inside, it is not ready to eat. Is it safe to eat white watermelon? […]

When given a mineral boost of boron, watermelon vines produce sweeter fruit. While you can buy commercially prepared boron plant sprays, you can also make your own solution at home. Simply mix a tablespoon of household borax in a gallon of tap water. What brings out the sweetness in watermelon? A small sprinkle of salt […]

TikToker’s everywhere have been going crazy over sliced cucumbers with a sprinkle of sugar on them. Apparently, this unlikely combination (when eaten together) creates a flavor that’s a lot like watermelon. And, while it’s easy to be completely blown away by this pairing, it makes sense when you think about it. Does putting sugar on […]

Excessive consumption of lycopene (A red carotenoid pigment present in many fruits, such as the tomato) rich watermelons can cause symptoms like nausea, vomiting, diarrhea, bloating, gas and indigestion. Can eating too much watermelon make you sick? Watermelon is a splendid source of dietary fiber and water. But, if you eat too much watermelon, it […]