Author: Lorraine Wade

Lincoln pea is an old homestead shelling type of pea that was first introduced in 1908. It is a high yielding productive plant that grows to 76 cm (30”) high. Lincoln produces good amounts of medium sized pods 10-13 cm (4-5”) long with 7-9 peas per pod. The tightly-filled pods are easy to shell. Are […]

Canadian feed peas contain both green and yellow varieties. There is no difference in nutrient content between green and yellow peas, but there may be small differences between some pea varieties. Feed pea protein averages 23 percent (as is) and is highly digestible with an excellent amino acid balance. What kind of peas are grown […]

Frozen peas are flash-steamed before they’re frozen, so they’re already ready to eat—you just want to warm them very quickly so they maintain their slight bounce and bright color. Despite what their packages say, if you cook frozen peas for longer than a minute, they lose their sweetness and that delicious pea “pop.” Can I […]

Peas grow best in temperatures no higher than 70 degrees F. (21 C.) during the day and no lower than 50 degrees F. Can peas take a frost? While not the most cold-hardy of the common winter vegetables, peas can withstand some frost and can be planted in late winter for an early spring harvest. […]

Canned peas are a low-calorie, saturated fat- and cholesterol-free source of dietary fiber, iron, vitamin A and vitamin C. Are canned peas good for cholesterol? 1. Eat legumes. Legumes and pulses, including baked beans, kidney beans, chick peas, lentils and split peas, can help lower cholesterol levels. How healthy are canned peas? Nutrition. Peas are […]

What’s the Difference Between Green Peas, Snow Peas, and Sugar Snap Peas? They are green, round and edible but there are small differences between green peas, snow peas, and sugar snap peas. They are all climbing plants and members of the legume family and they are easily grown in containers or in a small space. […]

To blanch peas, you simply add them to boiling water, cook for 90 seconds, and immediately plunge them into an ice-water bath to stop the cooking process. Once the peas have drained and cooled, they can be stored in the freezer in plastic bags for several months. How long do you boil peas when blanching? […]

Soak them overnight in warm water. This will expedite the germination process. Each pea variety is in its own plastic container filled half full with water, so the peas are well covered. Only soak seeds for about eight to 12-hours and no more than 24-hours. How long should I soak peas before cooking? If you […]

Baking soda can help soften these stubborn peas, and also has an effect on their less-troublesome kin. Does baking powder make peas soft? What is this? Bicarbonate of soda (baking soda) added to the peas whilst soaking helps retain colour and, more importantly, it helps to soften their skins, allowing them to absorb the soaking […]

Pea seeds are excellent sources of protein, dietary fiber, and mineral nutrients [17, 18]. Consumption of pulses, including peas, can help reduce risk of cancer and cardiovascular disease [19, 20]. Additionally, including peas in the diet can help manage diabetes by regulating blood glucose and insulin levels [19]. What are pea seeds? The pea is […]

Pea plants and tulsi plants have tap roots because they are dicot plants, they grow a single thick root with lateral branches and grow deep in the soil. What kind of roots do Peas have? The shoot and root having developed from inside the pea. The root architecture developing from one primary root which grows […]

If your veg plants are grown in good, fertile soil with plenty of organic matter they won’t need any extra feeding. At the end of the season, leave the roots of your spent pea plants in the bed. This will allow all the nitrogen stored in the roots to stay in the soil. Should I […]

Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. Are peas a stem? The pea plant is a hardy leafy annual with hollow trailing or climbing stems that reach up to 1.8 metres (6 feet) in length. The stems feature terminal tendrils that facilitate climbing and […]

The dehydrating process not only makes them shelf-stable, but it removes water weight so they are perfect for lightweight backpacking meals. To enjoy peas on their own, all they need is a 15-minute soak in boiling hot water to fully rehydrate. How long does it take to rehydrate dried peas? How long to cook dried […]

Take the seeds and place them in a container of water. Let the seeds sit for 15 minutes. If the seeds sink, they are still viable; if they float, discard, because they probably will not sprout. How do you identify good seeds? Characteristics of good quality seed Higher genetically purity: Higher physical purity for certification. […]

Any type of pea will suffice, but sugar pod peas are the easiest types to grow for shoots and tendrils since they tend to shoot up faster and stay light and crisp. Oregon Sugar Pod seed is readily available and great for shoots and tendrils. Are pea shoots different to peas? Pea shoots are the […]

Sprouted green peas are the pea plant seeds right when they are beginning to grow. This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Vitamin C, Thiamin, Niacin, Vitamin B6, Magnesium, Phosphorus, Copper and Manganese, and a very good source of Folate. Is it okay to […]

In its natural state, peanut butter is a gluten-free food. Simple peanut butter that contains just peanuts (and some salt) is free of gluten grains, including wheat, barley and rye, according to the Celiac Disease Foundation. Is peanut butter protein or grains? Peanut butter is comprised of about 25% protein, making it an excellent plant-based […]

Remove the ends of each pod. Choose a single pod. Use either a sharp knife or your fingers to remove the end of the pod that connected to the stem. Cut it through or apply enough pressure so that it snaps away. You do not need to trim the other end, although you may choose […]

Gregor MendelGregor MendelHis experiments led him to make two generalizations, the Law of Segregation and the Law of Independent Assortment, which later came to be known as Mendel’s Laws of Inheritance.https://en.wikipedia.org › wiki › Gregor_Mendel Why is Mendel’s pea experiment important to genetics? By experimenting with pea plant breeding, Mendel developed three principles of inheritance […]