Chili peppers first arrived in China in the late 16th century, when Portuguese and Dutch navigators brought peppers from the Americas to their coastal trading strongholds in Southeast Asia. From there, they were brought back to China by Chinese seamen who valued them not for their taste, but for their beauty. Where is peppers originally […]
Author: Lorraine Wade
Does Passionfruit Help Insomnia?
Passion fruit promotes restful sleep It contains medicinal alkaloids and several phytonutrients that serve as powerful sedatives. Regular consumption of Passion fruit is recommended for insomniacs because the alkaloids reduce sleeplessness, restlessness and relieve anxiety. Is passionfruit good for insomnia? Passion fruit contains several medicinal alkaloids, including the sedative compound Harman, which has traditionally been […]
Why Do Pinto Beans Give You Gas?
Beans contain raffinose, a type of carbohydrate that’s poorly digested by the body. Bacteria in the large intestine break down raffinose, resulting in gas and bloating. How do you keep pinto beans from giving you gas? While not every recipe calls for soaking beans before cooking them, if beans give you gas, soaking can help. […]
How Do You Pick A Sea Bass?
Look for fish with a deep color, bright eyes and pink (not brown) gills. Whole sea bass is good steamed or roasted (Try it with Asian seasonings). Fillets can be sautéed or broiled, and they are often baked in parchment paper or foil packets. Do all sea bass taste the same? The thing about bass […]
Where Do Zucchini Come From?
Zucchini are part of the gourd familygourd familyCucurbits are warm season crops that grow best when day and night temperatures are above 50F. These plants should be planted in full sun and in an area of well-drained soil with a pH around 7.0. It is best to plant cucurbits once the soil temperature has reached […]
What Does Zucchini Look Like?
Zucchini is generally deep green — though it can be golden yellow — while yellow squash is, well, bright yellow. Shape is another indicator. Zucchini is mainly straight, while yellow squash sports a bulbous bottom, which tapers as it gets toward the top. How do you tell if it’s a cucumber or zucchini? Cucumbers are […]
Is Cinnamon Good For Arthritis?
Benefits for Arthritis Patients Cinnamon is also known to help patients with arthritis due to its heavy antioxidant and anti-inflammatory properties. Research has found that cinnamon has the highest antioxidant activity among 26 spices. How much cinnamon should I take for arthritis? Just Eat It … in Small Doses Two grams of cinnamon per day […]
Is Cinnamon Anti-Inflammatory?
Cinnamon. Cinnamon is a popular spice often used to flavor baked treats. But cinnamon is more than just a delicious additive in our cakes. Studies have shown that the spice has anti-inflammatory properties, which can ease swelling. How much cinnamon is anti-inflammatory? 3 Cinnamon is an anti-inflammatory. Jennifer Weis, RD, LDN, owner of Jennifer Weis […]
Does Sweet Potato Make You Fart?
Flatulence-producing foods are typically high in certain polysaccharides (Polysaccharides are relatively complex carbohydrates). Some of these foods are Sweet Potato, beans, onions, and garlic. Do sweet potatoes cause gas? Tip. Sweet potatoes can cause gas because they contain a carbohydrate that some people have difficulty digesting, which may explain your tummy troubles with the nutritious […]
Is Topinambur A Ginger?
Jerusalem artichoke (also known as sunchoke, sunroot, and topinambour, among others) and ginger root (commonly called ginger) are both edible, underground rhizomes that resemble each other. They have outstanding differences, as well as a few other similarities. Is Jerusalem artichoke a type of ginger? Jerusalem artichokes, also know as sunchokes, sunroots or earth apples, are […]
Why Was Nutmeg So Popular?
Nutmeg gained a lot of popularity in the late 1500s as a treatment for plague, and became even trendier among European elites once they discovered its hallucinogenic properties (which are still a thing, according to The Atlantic). Also, spices were vanishingly rare back then, adding to the illusion of product scarcity. Why was nutmeg so […]
What Does Nutmeg Taste Like?
What Does Nutmeg Taste Like? A popular spice available in both ground and whole form, nutmeg is known for its warm, nutty flavor, making it the perfect addition to comforting sweet and savory dishes. Once ground, nutmeg spice takes on a warm and aromatic flavor with notes of clove. What do you use nutmeg in? […]
Why Were Cloves And Nutmeg So Valuable?
The Arabs were the first to use cloves and nutmeg extensively in food preparation. In fact, spices were greatly appreciated all across the Middle East for their fragrance and medicinal properties, as well as for their enhancement of flavor in food. Why was nutmeg so valuable? So, why was nutmeg so valuable? Well, Krondl likens […]
Which Country Eats The Most Lettuce?
Lettuce is the only member of the genus Lactuca to be grown commercially. Although China is the top world producer of lettuce, the majority of the crop is consumed domestically. Spain is the world’s largest exporter of lettuce, with the US ranking second. What country consumes the most lettuce? ChinaThe average annual growth amounted to […]
Who First Discovered Lettuce?
Lettuce was first cultivated in ancient Egypt for the production of oil from its seeds. The plant was probably selectively bred by the Egyptians into a plant grown for its edible leaves, with evidence of its cultivation appearing as early as 2680 BC. Who discovered lettuce? Lettuce originated in the Mediterranean area and was first […]
Can Eating Too Much Lettuce Be Harmful?
If large quantities of lettuce take the place of other nutritious foods, you won’t get all your daily nutrients. This type of imbalanced diet will not support your health. While getting more fiber by increasing lettuce intake is healthy, you may experience digestive problems if you overindulge. What happens if I eat lettuce everyday? The […]
What Is Sea Bass In France?
Bar (French Seabass – “Loup de Mer”) What is European sea bass called? branzinoEuropean seabass is sold under various names including Mediterranean seabass, branzino, and loup de mer. In the UK it is sold as European seabass whereas in US, it’s most frequently sold as branzino (branzini, plural) and many restaurants serve them whole. European […]
What Color Lentils Are Best For Soup?
We recommend choosing red lentils for the fastest-cooking soup. This comforting soup is also completely vegetarian. Does it matter what color lentils you use? In general, the brown and green varieties retain their shape well (some more fully than others), whereas the hulled and, most particularly, split red and yellow lentils tend to disintegrate and, […]
What Countries Eat Zucchini?
The name zucchini is used in American, Australian, Canadian and New Zealand English. It is loaned from Italian, where zucchini is the plural masculine diminutive of zucca, ‘marrow’ (Italian pronunciation: [ˈtsukka]). What country eats zucchini? Nutritionally this squash provides few calories but it provides some folate, Vitamin A and potassium. It appears that the zucchini, […]
Which Type Of Cinnamon Is Best For Weight Loss?
Ceylon Cinnamon is the best choice for a possible weight loss program because it has low Coumarin levels and won’t damage your liver if taken daily. Cassia Cinnamon has high levels of Coumarin (0.4 % – 0.8% – considered high) which will damage your liver. What cinnamon is good for weight loss? Both types of […]