Author: Marilyn Medina

Do Raisins Ferment?

Over a period of 4 days, the raisins would ferment. After that time, hopefully, it would be lively enough to use in a bread recipe rather than using yeast or sourdough. Through trial and error, we found (in general) that untreated dried fruit worked best – probably no surprise there. Can you eat fermented raisins? […]

Is It Good To Drink Lemon And Ginger Everyday?

Ginger is believed to reduce the risk of some cancers. Lemon and ginger contain components that are also believed to help reduce risks associated with cardiovascular disease and liver disease. Lemon ginger tea can help reduce pain associated with inflammation, arthritis, and even headaches. How often should I drink ginger and lemon? three to four […]

Is Persimmon A Lucky Fruit?

The bright, deep, orange color also gives persimmon an auspicious quality. It is considered a lucky fruit, highly sought after in the forthcoming Chinese New Year, and also widely celebrated in many Asian countries like Korea. Do persimmons bring good luck? Persimmon trees have been cultivated in China for more than 1,000 years. In China, […]

Can You Use Parsley After It Flowers?

The entire parsley plant, thick stalks included, is edible. When the plant flowers, you can use the flowers in the same way as the leaves. Use the flowers as a garnish or mix them into your pesto, tabbouleh, tzatziki, salsa verde or chimichurri recipe just as you would the leaves. Is parsley good after bolting? […]

What Happens If You Eat Unripe Persimmons?

They are also a good source of fiber and manganese. If the taste wasn’t enough, people should steer clear of unripe persimmons because the tannins, stomach acid and indigestible plant material can form a bezoar: a hard mass that can lead to gastric obstruction and surgery. Is it okay to eat unripe persimmon? An unripe […]

Can Cats Eat Persimmon Skin?

The safest part of a persimmon for your cat to eat is the flesh. Skinned and cut into small, bitesize pieces, it can be fed to your cat as a rare treat. Cats can’t taste sweet things because they don’t have the necessary taste receptors for it, but they can enjoy the texture and novelty. […]

How Do I Save My Dying Parsley?

Parsley plants are very rich in moisture, so an overdose of hot sunlight can result in the moisture evaporating quickly, therefore meaning your plant can’t get the nutrients that it vitally needs. To combat this, I would suggest watering your parsley early in the morning before direct sunlight hours hit. How do you bring a […]

What Does Mold Look Like On Cantaloupe?

The flesh becomes darker orange and mushy, too. Mold inside cantaloupe or growing on its rind is another sure sign that you should throw out the fruit. Fungal growth can take on a variety of appearances, but it’s often white or darkly colored. Sometimes it’s fuzzy. How can you tell if cantaloupe is moldy? If […]

What Is The Flavor Of Collard Greens?

bitter. Raw collard greens are bitter, but not quite as bitter as kale. Heat mellows the flavor a bit and brings out a subtle earthiness. You can buy collard greens all year, but they taste best in the cooler months. What does greens taste like? Grassy, mild with undercurrents of lemon citrus and very slight […]

Why Is My Cantaloupe Not Producing Female Flowers?

However, high temperatures can also cause cantaloupes to not produce female flowers. The ideal growing range for cantaloupe is between 65-95 °F (18-35 °C). If it gets hotter than this, the cantaloupe vine might only produce male flowers. Why is my cantaloupe plant only producing male flowers? High temperatures or high fertility can cause the […]

Do You Skin Whiting Fish?

First and foremost, skin is delectable! If you’re grilling or pan-searing fish, keep the skin on since it acts as a barrier between the fish’s flesh and the pan’s heat. Begin by placing the skin-side down and allowing it to crisp. How do you prepare whiting? Directions Preheat oven to 400°. Season whiting with salt […]

How Do You Wash Greens With Dish Soap?

Using a sink filled with water to wash produce is never recommended. Never wash leafy greens with soap, detergent or bleach, since these can leave residues that are not meant to be consumed. The U.S. Food and Drug Administration doesn’t recommend using commercial produce washes because these also may leave residues. What is the best […]

Do Pomegranates Explode?

Pomegranate’s botanical name is Punica granatum — granatum is the Latin word for “seeded” or “many seeds.” In France, the fruit is called a grenade — and if you’ve ever incautiously opened a pomegranate, you know that it, too, explodes into many pieces. Why do pomegranates explode? Pomegranate trees that are water stressed may take […]

Which Country Has The Best Quality Pomegranate?

Adam Pritchard, the Chief Executive of Pomegreat has described the Afghan pomegranate as “the best in the world” and Afghanistan as their “spiritual home”. Its ranking among fruits grown in the country is reported to be second, the first being grapes. Which is the best quality pomegranate? 9 of the Best Pomegranate Varieties to Grow […]