Prices of cantaloupe – and many other foods – are likely to be higher this year. The reasons for price increases are many – but when it comes to cantaloupe, specifically, two things are playing a large role. Water and Transportation. As many people know, California is in the midst of a record-breaking drought. Why […]
Author: Marilyn Medina
Is Italian Parsley The Same As Parsley?
Italian parsley (sometimes known as flat-leaf parsley) is a green herb with serrated leaves and a clean, slightly peppery taste. Its flavor is stronger than that of its ruffled cousin, curly-leaf parsley. It is often used as a garnish. Usually sold in bunches, Italian parsley should be bright green with no wilting. Can you use […]
What Is The Best Tasting Parsley?
When it comes to Italian parsley versus curly parsley, Italian parsley wins in the flavor department and as such is a go-to for both professional chefs and home cooks. Italian parsley can be used as a garnish if you want the decoration of the dish to be more edible, but keep in mind that it […]
How Do You Clean Parsley?
To wash parsley, place it in a colander and remove any damaged stems or leaves. Use a kitchen sink sprayer to wash all of it thoroughly in a clean sink under clean, running water. If a kitchen sink sprayer is not available, wash and agitate the parsley under slow running water. Do you wash parsley […]
Is Ginger Good For Your Bladder?
Ginger tea Ginger is one of the most effective home remedies for UTI. Chewing ginger, drinking ginger juice or ginger tea can be effective in treating UTIs. Does ginger irritate your bladder? Lifestyle factors that may result in frequent urination: Drinking too much water/fluid. Diuretics – foods/beverages that relieve water retention such as alcohol, tea, […]
What Is Parsley Called In Italy?
The botanical name for Italian parsley is Petroselinum crispum neapolitanum, though it is often referred to as “flat-leafed parsley.” The aromatic herb is in thrrot family and gets its name from its likely place of origin. What’s the name of Italian parsley? Italian parsley, known scientifically as P. neapolitanum, is an herb in the Apiaceae […]
Does Fresh Parsley Make A Difference?
Fresh parsley adds freshness to any dish and a distinct aroma that, unfortunately, dried parsley does not provide. Dried parsley may not blend as well as fresh parsley. Is parsley better fresh or dried? Delicate, leafy herbs like parsley, tarragon, and chives are always superior when fresh, and should typically be avoided when dried since […]
Can You Eat Expired Parsley?
No, commercially packaged dried parsley flakes do not spoil, but they will start to lose potency over time and not flavor food as intended – the storage time shown is for best quality only. Can old parsley make you sick? DEAR READER: Yes, there is. The Centers for Disease Control and Prevention recently released a […]
Is Wilted Parsley Still Good?
Wilted parsley plants may represent a water issue or even disease. Refreshing wilted parsley might be as simple as providing water, but be cautious. Too much moisture can have a similar effect and may promote rot, a condition the plant can’t overcome. What do you do with wilted parsley? Instructions Prepare an ice bath by […]
What Color Is A Good Pomegranate?
Color is everything: The skin of a ripe pomegranate should be a bright or dark red. The darker and deeper the color, the sweeter your fruit will be. Lighter colors like pink or salmon usually indicate an underripe and tart fruit. How can you tell a good quality pomegranate? The ripest pomegranates aren’t shaped like […]
What To Do With Extra Pomegranates?
Pomegranate recipes Orange & pomegranate cheesecake. A star rating of 4.8 out of 5. Pomegranate chicken with almond couscous. Cauliflower chaat. Crunchy chopped salad. Homemade grenadine. Miso burgers with mint & pomegranate slaw. Mulled pomegranate juice. Turkey schnitzel with rocket & pomegranate salad. What can I do with surplus pomegranates? 10 Tasty Ideas for Pomegranate […]
Is Pomegranate Available In Winter?
Pomegranate is another sweet and tangy fruit that is only produced in winters. Its seeds are edible and give the perfect crunch to every bite. Extracting the seeds from a pomegranate can be tricky, but the heart-healthy, sweet-sour pods are well worth the effort. Can you get pomegranate in winter? Pomegranates, which generally ripen during […]
Can Pomegranate Trees Withstand Frost?
While some varieties can withstand temperatures as low as 10 degrees F. (-12 C.), for the most part, you should protect pomegranate trees in wintertime. What is the lowest temperature for pomegranate trees? 10 degrees FahrenheitThey appreciate cool winters and hot, dry summers. They thrive when growing season temperatures are above 85 degrees Fahrenheit. Pomegranate […]
Where Are Bell Peppers Exported From?
Three countries dominate the export, Spain, Mexico and the Netherlands. These three countries represent nearly two-thirds of the total global trade. At a distance, the US, Turkey, Canada, Morocco, China and Israel are the other countries that count as exporters of bell peppers. Where are bell peppers imported from? MexicoThe majority of bell pepper imports […]
Do Bell Peppers Grow In The Wild?
Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Where do bell peppers grow in the wild? Bell peppers originated in Mexico, Central America, and […]
What’S The Difference Between Capsicum And Bell Pepper?
The only difference that can be seen between bell peppers and capsicum is in the presence of capsaicin which is a lipophilic chemical that produces a burning sensation in the mouth. Bell peppers do not contain this chemical. The bell pepper lacks capsaicin because of its recessive gene that washes out this chemical. Are bell […]
What Melon Is Similar To Cantaloupe?
Persian Melon A cultivar of the musk melon family, Persian melons are elongated and smooth with yellow banded skin and orange flesh. They taste similar to cantaloupe, but their large size makes them milder in flavor. What is similar to a cantaloupe? Read on for our guide to 10 melons — from cantaloupe to Crenshaw […]
How Can You Tell Winter Whiting?
You can easily identify a winter whiting by its pale lateral line. The humble little whiting is the very first fish that most of us catch. You can spend untold amounts of money on the latest rods and reels to catch big fish, yet you can’t beat the taste of whiting. How can you tell […]
Does Broccoli Come From A Seed?
Where Do Broccoli Seeds Form? Broccoli seeds are hidden in the pods that form after the yellow blooms “bolt” from your broccoli heads. Basically, if you allow your broccoli to “bolt” or go to flower, the next step is the formation of seed pods. You can see them in the photo below, beginning to plump […]
What Is Broccoli Called In Italy?
Broccolo. Italian Word of the Day: Broccolo (broccoli) What do you call Italian broccoli? For those of you who don’t know what rapini are or what it looks like, it’s a type of Italian broccoli. It’s more leafy and with a little sharpness in its flavor than it’s American/British cousin. Also sometimes referred to as […]