Can I Eat Cucumbers On Warfarin?

Blood clotting Eating too much cucumber could affect how a person’s blood clots. People who use warfarin (Coumadin) or similar blood-thinning drugs should not increase their intake of cucumber dramatically or suddenly without consulting a doctor.

Are cucumbers high in vitamin K?

Foods high in vitamin K include leafy green vegetables (cooked and raw), broccoli, Brussels sprouts, cabbage, pickled cucumber, asparagus, kiwifruit, okra, green beans, and salad greens like lettuce. The current daily value (DV) for Vitamin K is 120 micrograms (μg).

What vegetables can I eat on warfarin?

Instead of avoiding eating leafy green vegetables, warfarin works best when the level of vitamin K in your body stays the same.
Dark, leafy green vegetables

• Kale.
• Endive.
• Spinach.
• Mustard greens.
• Turnip greens.
• Collard greens.
• Swiss chard.
• Brussel sprouts.

What vegetables should be avoided when taking warfarin?

Foods to limit while taking warfarin

• kale.
• spinach.
• brussels sprouts.
• parsley.
• collard greens.
• mustard greens.
• endive.
• red cabbage.

What vegetables can you eat while taking blood thinners?

Eat these foods in moderation:

• Asparagus.
• Broccoli.
• Brussels sprouts.
• Cauliflower.
• Green onions.
• Kale.
• Parsley.
• Spinach.

Why is cucumber not good for you?

Cucumber is also not a friendly snack for people with sensitive stomachs. It contains an ingredient called cucurbitacin, which is a powerful ingredient, known to cause indigestion problems. Even a little growling or indigestion can lead to flatulence or burping, which again makes it difficult to rest with ease.

What part of the cucumber has vitamin K?

One cup of cucumber slices with the peel has only 17 micrograms (mcg) of Vitamin K. This would be a low to medium amount. The Vitamin K content of V8 Juice is not reported by Campbell’s to the USDA for their database.

What foods make your INR go down?

Can Certain Foods Lower INR?

• Meat. Beef and pork liver are high in vitamin K and eating them will lower your INR.
• Fruits, Vegetables, Herbs and Spices. Cabbage, broccoli, asparagus and Brussels sprouts are rich in vitamin K.
• Dairy and Soybean Products. Dairy products contain vitamin K and will lower you INR.
• Nuts and Oil.

What foods will increase your INR?

The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce.
Vitamin K can also be found in some nutrition supplements, such as:

• Boost^®, Ensure^®, and Slim Fast.
• Certain multiple vitamins and Viactiv^® calcium chews.

Do grapes affect warfarin?

No interactions were found between grape juice, purple and warfarin.

What can you not eat with warfarin?

Avoid or drink only small amounts of these when taking warfarin: Cranberry juice. Grapefruit juice. Alcohol.
Vitamin K-rich foods include:

• Kale.
• Spinach.
• Brussels sprouts.
• Collard greens.
• Mustard green.
• Turnip greens.
• Swiss chard.
• Broccoli.

Can you eat cheese on warfarin?

Foods you can eat on a warfarin diet:
Meat, fish, eggs. Milk, cheese, yogurt.

Can I eat carrots while on warfarin?

Romaine lettuce and iceberg lettuce are low enough in the vitamin that most people can eat either variety every day. Other low-vitamin K foods to eat while taking coumadin include the vegetables below: Tomatoes. Carrots.

Can you eat potatoes while taking warfarin?

This doesn’t mean that you have to avoid these vegetables, however; you simply need to consume approximately the same amount each day. You can also choose from low vitamin K vegetables such as carrots, potatoes, celery, peas, peeled cucumbers, peppers, eggplant, tomatoes and zucchini.

Can I eat iceberg lettuce while taking warfarin?

One cup of iceberg lettuce contains only about 13 micrograms (mcg) of Vitamin K. This is a low amount and should be safe for you to use as part of your diet while on Coumadin® (warfarin).

Does warfarin make you tired?

Global rating for change in fatigue intensity showed no increase of fatigue with warfarin use. Conclusions: The short-term use of warfarin was not associated with symptoms of fatigue.

Does cucumber cause blood clots?

Blood clotting
Cucumber is relatively high in vitamin K. Eating too much cucumber could affect how a person’s blood clots. People who use warfarin (Coumadin) or similar blood-thinning drugs should not increase their intake of cucumber dramatically or suddenly without consulting a doctor.

Why tomato and cucumber Cannot be eaten together?

Thus, most of the times, the combination of cucumber and tomato is advised to be avoided. Another reason is that they both have a completely different way of digestion, Hence, they must not be consumed together as this combination can lead to acid formation and bloating. “

What happens if we eat cucumber daily?

Cucumbers contain magnesium, potassium, and vitamin K. These 3 nutrients are vital for the proper functioning of the cardiovascular system. In taking magnesium and potassium can lower down blood pressure. A regular intake of cucumber has been found to decrease bad cholesterol and blood sugar levels as well.

Should you eat cucumbers peeled or unpeeled?

To maximize their nutrient content, cucumbers should be eaten unpeeled. Peeling them reduces the amount of fiber, as well as certain vitamins and minerals (3). Summary: Cucumbers are low in calories but high in water and several important vitamins and minerals.

Should I peel cucumbers?

It is usually not necessary to peel a cucumber or remove the seeds if you plan to eat it raw. If the cucumber skin has been waxed (to make it look shiny) or if you plan to cook the cucumber, remove the skin with a vegetable peeler or sharp knife. Some large cucumbers have hard seeds.