Can I Substitute Greek Oregano For Mexican Oregano?

Greek Oregano (common oregano) The Mexican herb packs a stronger peppery and licorice punch. In addition to the minty flavor, it also has citrusy notes to it. It’s a slight change, but that change makes all the difference. To compensate, simply double the number of oregano leaves specified in the recipe.

Is Greek oregano the same as Mexican oregano?

Mexican oregano is commonly mistaken for its cousin Greek oregano (Origanum vulgare). Although, they’re more like step cousins, because the two don’t even share a taxonomic family. Greek oregano is part of the mint or Lamiaceae family, and Mexican oregano is part of the verbena or Verbenaceae family.

What is a good substitute for Mexican oregano?

Marjoram
Marjoram is a closer substitute to the actual flavor of Mexican oregano. In fact, it is sometimes called Mexican marjoram or Mexican wild sage. If you miss the citrus notes of the spice, you can add a pinch of coriander.

Can you use oregano in place of Mexican oregano?

You can substitute oregano for Mexican oregano, but the taste may be different from what you’re looking for. Mexican oregano, in fact, tends to be stronger and earthier, so less is more if you’re substituting it for traditional oregano.

What is the difference between Mexican and Mediterranean oregano?

The Mediterranean oregano was milder and faintly sweeter, while the Mexican type was stronger, with a hint of menthol. As with other dried herbs, oregano’s volatile compounds will eventually dissipate. Whichever kind you choose, be sure to store it in a cool, dry, dark place to preserve its flavor.

What is Greek oregano used for?

In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, and cheeses and with vegetables like tomatoes, zucchini, and green beans. Oregano is an essential ingredient of countless Mediterranean recipes.

Is Greek oregano different than regular oregano?

Common Types of Oregano
Origanum vulgare: This is the species most commonly known as oregano. Its best known variety is Greek oregano (Origanum vulgare var. hirtum). Sometimes known as true oregano or Italian oregano, this is the familiar herb used on pizzas and in tomato sauces.

What is the difference between Mexican oregano and Italian oregano?

The Mexican variety is pungent and citrusy with a subtle anise undertone; Italian Oregano has a slightly sweeter, more subtle flavor and it’s likely to be the spice that you’re currently using in cooking.

What does Mexican oregano taste like?

Mexican oregano, on the other hand, is brighter with floral and citrus notes and a hint of anise, flavors that are characteristic of most herbs in the verbena family.

Is Cilantro the same as Mexican oregano?

Cilantro. Just like the Mexican oregano, this familiar herb is popular in the Southwest United States and Central America. Cilantro is mainly used in Mexican dishes like this corn and bean tacos recipe. The Mexican herb will give you a more darker and robust flavor.

What is Mexican oregano called in Spanish?

orégano
But then along comes yet another wonderful oregano wannabe: Mexican oregano (Lippia graveolens)—also called orégano in Spanish—a member of the Verbenaceae, or verbena family.

What is the best oregano for cooking?

The Mediterranean oregano is the best type for cooking because it has a robust, woody flavor. This type is essential for Italian and Greek cuisine, but it can also be used in various other applications in the kitchen. Besides adding to your recipes, you can also use it in oils and dressings.

What type of oregano is McCormick?

Origins. Turkey is the principal supplier of Oregano to McCormick. It is stronger flavored and more bitter than the Greek variety. The Mexican type has a distinctively different flavor which is less minty, more hay-like and less bitter than the other sources.

Where do I get Mexican oregano?

McCormick Gourmet All Natural Mexican Oregano, 0.5 oz – Walmart.com.

Can I use Greek oregano in spaghetti sauce?

You can make a delicious spaghetti sauce with dried herbs, but cooking with fresh herbs gives the sauce a flavor as fresh as the herbs you add. One highly tasteful and fragrant herb commonly added to spaghetti sauce is sweet basil. Oregano is another herb with a powerful flavor and smell.

Is Greek oregano the best?

The essential oil of Greek oregano is considered the best in the world, as recent studies have shown it to have the highest content in carvacrol and thymol, both of which have powerful antioxidant and cancer-fighting properties. It has antibiotic and antiseptic properties as well.

What can I do with fresh Greek oregano?

Try these recipes using fresh oregano.

1. Roasted Asparagus with Creamy Mustard-Oregano Sauce.
2. Creamy Tuscan Chicken.
3. Classic Greek Salad.
4. Garlic Oregano Monkey Bread.
5. Pasta with Fresh Heirloom Tomato Sauce.
6. Bacon, Fresh Corn and Oregano Cornbread.
7. Greek Turkey Burgers.
8. Baked Ziti.

Does Greek oregano taste different?

Oregano from these areas is robust in flavor, though different varieties may be more bitter, sweet, or peppery than others. Greek oregano tends to be the most savory and earthy, while Italian is milder and Turkish is more pungent.

Is Greek oregano spicy?

A subspecies of Origanum vulgare, Greek oregano is a slightly spicy herb with an earthy flavor.

Can you eat Greek oregano leaves?

Use it in marinades or stuffings. Chop and mix into bread or pizza dough for a herby flavor. Add fresh oregano leaves to a salad.

What is Mexican oregano good for?

? How to use it
Mexican oregano is used to liven many recipes — meat dishes, salsas, pickling recipes (like onions or jalapeños), enchilada sauces, or even tea. It is sold in different grinds from whole leaves to completely ground.