These Irresistible Oatmeal Currant Cookies are one of my absolute favorites! They’re nice and chewy and full of spice. In addition, they include healthier add-in’s, including rolled oats, wheat germ, whole wheat flour, and Zante currants in lieu of regular raisins.
Can I substitute currants for raisins in recipe?
Since they’re used in many of the same ways, they can be easily substituted for one another. Zante currants are similar to raisins and currants, just smaller in size, so they can only be used as a substitute on a case-by-case basis. True currants, on the other hand, are a very different fruit.
Other dried fruit such as pitted, chopped dates, prunes, or dried cranberries can be substituted measure-for-measure for raisins.
Are currant raisins the same as currants?
The most egregious mistake made by some food producers and writers alike is to call a raisin of any type, a black currant. Raisins (dried grapes) and Black Currants are entirely different fruits from very different botanical families. Grapes belong to the genus Vitus and Currants belong to the genus Ribes.
How can I substitute raisins?
The 5 Best Substitutes for Raisins
- 1 – Dried Currants.
- 2 – Dried Sweetened Cranberries.
- 3 – Dried Cherries.
- 4 – Dates, Pitted, and Minced.
- 5 – Prunes, Minced.
Should you soak currants?
If whiskey isn’t a staple of your pantry, soak the currants in water for 15 minutes to make them plump and juicy. Hearty and wholesome and studded with the tiny sweetness of currants, this bread is best with butter at breakfast or served with a creamy soup.
Can I use chocolate chips instead of raisins?
I ate them all the time as a kid. I mean I love chocolate too-just hand me some chocolate covered raisins and I’m happy (I kid, I kid)! But the good news for all you raisin haters is you can make these oatmeal cookies with chocolate chips instead. Or if you love raisins like me, you can make oatmeal raisin.
What is a good substitute for sultanas?
The 5 Best Substitutes for Sultanas
- 1 – Raisins.
- 2 – Dried Currants.
- 3 – Golden Raisins.
- 4 – Dried Cherries.
- 5 – Dried Cranberries.
The best bakers take a key extra step—soaking raisins before folding them into the batter. Raisins are fantastic in baked goods like oatmeal cookies and (of course) your Grandma’s famous carrot cake.
Which is better raisins or currants?
Currants and raisins are very similar in nutritional value. They closely match in carbohydrate count, protein, fiber, sugar, potassium and vitamins C and K. A one-ounce serving of raisins has 95 calories compared to the 79 calories in the same size serving of currants. Both of these dried fruits contain no fat.
What can I do with currants?
How to Use Currants. Fresh currants can be used like blueberries, and somewhat like blackberries or raspberries, in tarts and pies, and other desserts, such as sorbets and puddings. Use them fresh in fruit salads, particularly berry mixes, or to garnish desserts with their pretty color.
Are seedless raisins currants?
What Are Currants? Currants can refer to very small dried, seedless grapes that are similar to raisins, or to berries. Producers make Zante currants by drying the small Black Corinth grape, which results in a mild, sweet flavor.
Should you soak dried fruit before baking?
If you plan to cook or bake with dried fruit, soaking it first will keep it plump and moist. It also prevents the fruit from absorbing excess liquid from the recipe. It’s a small step, but one that can make a real difference in the final quality of the dish.
What type of raisins are best for baking?
But, when it comes to cooking with raisins—as opposed to baking or snacking—there is no choice. No competition. You should only use golden raisins, as far as we’re concerned. (And, to really make sure they’re plump and flavorful, soak them in a nice vinegar before adding them to a recipe.)
Can you replace raisins with dried cranberries?
The best replacements for dried cranberries are dried cherries and raisins. Dried cherries are excellent for adding some tart to your recipe while raisins will provide a bit more sweetness to your dish.
How do you plump currants for baking?
Have a batch of raisins (or dried cherries, currants, figs, dates) that are particularly dry? Rehydrate them to plump them up before eating. Place the raisins in a bowl and pour boiling water to cover. They’ll soften in minutes.
How do you use dried fruit in baking?
Before adding chopped dried fruit to a cake or bread batter, toss it with some of the flour called for in the recipe. This will keep it from sticking together and sinking to the bottom of the batter. There are other types of dried fruit available. Try some today, and throw in some nuts too, for a little extra texture.
Should you wash raisins before baking?
It isn’t essential but soaking raisins before adding them to dough or batter makes them nicer, plumper and more flavoursome. I always soak them for tea cakes, hot cross buns or festive breads like panettone, but fruit scones will benefit as well if the fruit is soaked before adding it to the pastry.
Raisins, sultanas and currants are all incredibly versatile and can be eaten alone, as a snack or added to rice dishes, stews, salads, oatmeal and baked goods. Despite their slight differences in size and taste, each can be used in many of the same recipes and can be easily substituted for one another.
What’s the difference between currants sultanas and raisins?
Definition. Currants are dried, dark red, seedless grapes we often call Black Corinth grapes while sultanas are dried white grapes that are seedless, and raisins are dried grapes, specifically dried, white-fleshed grapes.
Are currants toxic to dogs?
True currants (including black, red, and white currants) belong to a different group of plants (genus Ribes) and are not considered toxic to dogs, though stomach upset could occur if a large amount is ingested.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.