A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too! Since back in July I’ve been sharing quick homemade soup recipes with you. The idea is that these are all ready in under 15 minutes, start to finish.
Are split peas the same as frozen peas?
Split peas, are simply dried green peas that have had their outer membranes removed. Before refrigeration, drying was a great way to preserve peas for use in winter, but now that frozen green peas are sold just about anywhere I started to wonder if making split-pea soup from dried peas still made sense.
What can I use instead of split peas?
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- Pigeon peas.
- Chickpeas.
- Wasabi peas.
- Black-Eyed Peas.
Can you use frozen peas instead of fresh?
There are recipes that suggest frozen peas as a substitute for fresh peas. Although they may have a similar taste, the texture of fresh peas, cooked until tender, is usually more agreeable and not as mushy as the frozen variety. As long as fresh peas are available, they will be superior.
What kind of peas are used in split pea soup?
Split peas come in green and yellow varieties. Green split peas are sweeter than the yellow variety. They are most commonly used in split pea soup. Due to their yellow color, yellow split peas are sometimes used to make Indian dal recipes.
How do you get split peas?
Harvesting. The peas are spherical when harvested, with an outer skin. The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed’s cotyledon.
Do split peas taste like green peas?
What do split peas taste like? A lot like sweet green peas! They have that sweet flavor and creamy texture that makes peas a family favorite.
Do lentils taste like split peas?
Split pea soup, either with or without the addition of bacon or ham flavoring, has a slightly sweeter flavor than cooked split lentils, and yellow or green split peas maintain their cheery hue after cooking, as do red lentils.
Why are my frozen peas hard after cooking?
Boiling Frozen Peas
Add enough water to cover the peas. 2. Don’t add additional salt because this will cause the peas to toughen up.
Why are frozen peas better than fresh peas?
Another perk of frozen peas that makes them preferable to their fresh counterparts is that freezing them actually preserves their texture and sweetness. Along with many other frozen fruits and vegetables, peas are harvested and frozen at the peak of ripeness.
How do you soften frozen green peas?
Peas, fresh or frozen, can be zapped in a snap. In a microwave-safe dish, combine peas with a tablespoon of water. Cover with a lid (or paper napkin) and cook on high for around 3-4 minutes. Give the peas a stir and continue to cook for 3-5 minutes longer.
Is there a difference between split pea soup and pea soup?
A recipe for “pea soup” from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. “Split Pea Soup” is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
Are split peas better than regular peas?
Split peas are high in protein and fiber, and low in fat. There is no need to soak split peas before cooking, and they turn very creamy when cooked through. There are two types of split peas: green and yellow. Green split peas are sweeter and less starchy than the milder yellow split peas.
Which is better green or yellow split peas?
Split green peas are less starchy and have a sweeter flavor than yellow split peas. The yellow peas have an earthy, nutty flavor. They are milder and more subtle than green split peas. Yellow split peas are the best variety to use when you don’t want an intense pea flavor in whatever you are cooking.
Why are they called split peas?
Split pea soup is made from dried split peas so it is named after the main ingredient. Split peas are called such because of the process used to preserve them. They are peeled, dried, and split.
Why did Campbell’s discontinue green pea soup?
We haven’t discontinued Condensed Split Pea with Ham soup, however we did discontinue Condensed Green Pea soup. Due to major product demands, we temporarily limited production on several varieties to maximize the overall output of products.
What spices to put in ham and split pea soup?
You start with onion, celery, and garlic, like most soups. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender.
How much does 1 cup of dry split peas make?
How much does one cup of split peas weigh?
| Ingredient | Ounces | |
|---|---|---|
| Split peas | dry | 8 ounces |
| Split peas | cooked | 4 ounces |
What’s healthier split peas or lentils?
Lentils are significantly denser in nutrients, being richer in protein and carbohydrates due to high amounts of both sugars and dietary fiber. Unsurprisingly, lentils also provide more calories than peas. The two legumes contain similarly low amounts of fats.
Do split peas need to be soaked before cooking?
It’s true, soaking peas overnight in water shortens their cooking time. But soaking isn’t entirely necessary. Split peas cook relatively quickly. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes.
Is Split Pea Soup anti inflammatory?
Peas contain dietary fibre and antioxidants so they reduce inflammation AND encourage healthy gut bacteria. They’re also low in calories but high in protein, antioxidants and micronutrients.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.