The best way to preserve them for long term storage is to freeze them. They freeze well in many forms. Make sure that the garlic scapes are clean and any debris and dirt is removed. Freeze them raw.
What’s the best way to freeze garlic scapes?
Spread garlic scapes thinly on a cookie sheet and freeze. Freezing initially on a cookie sheet helps prevent clumping. Place frozen garlic scapes in a freezer bag or sealable plastic container and store in the freezer. Use within a month for the best flavor, according to the National Gardening Association.
How long do garlic scapes last in the freezer?
They should stay good for up to 6 months provided they don’t get freezer burn. When you’re ready to use them, just place them frozen in the pan and saute. So, I wouldn’t recommend you eat them fresh after freezing them as they lose some of their crispness. Learn more about cooking garlic scapes.
How do you prepare scapes to freeze?
Preparation
- Pour water in a saucepan and bring to a boil.
- Meanwhile, wash garlic scapes and cut them into about 4-inch (10 cm) pieces.
- Plunge scapes into boiling water and blanche for two minutes. Then plunge them immediately into icy water to stop the cooking.
- Arrange scapes on a baking sheet and put in the freezer.
Can I freeze chopped garlic scapes?
Freezing: Store chopped garlic scapes (no need to blanch) in an airtight container in the freezer to enjoy this seasonal treat all year long. Tips: Here are some helpful cooking tips that you may not know about Garlic Scapes. You can use garlic scapes to make pickles or a pesto. They can also be dried or dehydrated.
What can I do with too many garlic scapes?
You can also treat garlic scapes as you would chives or scallions—finely chop them and use as a garnish, or fold them into the batter for savory biscuits, muffins, or scones, or even whisk them into an egg scramble. Purée the scapes raw and add to hummus, pesto, aioli, and mayonnaise.
What part of the garlic scape do you eat?
What part of garlic scapes do you eat? The entire garlic scape is edible and you can use the whole scape in pestos and other purees. However, the area from the bulb (where it bulges out) to the skinny tip can be rather tough and stringy, so I discard that portion.
Can you eat garlic scapes raw?
Garlic scapes can be used just like garlic in recipes. They are very versatile. Try them in a sauté, roasted, pickled, added to soups, and more. The most tender tops of the stem and the buds are delicious chopped up raw.
When should garlic scapes be picked?
We pick the scape once it has grown about two turns, in late June. In fact, you can pick the scape as soon as the bud emerges. Cut the scape at the bottom, just above the leaves. We pick the scape once it has grown two turns because it is twice as long compared to just after one turn!
Can you cut garlic scapes too early?
Harvesting too early means smaller bulbs (harvesting way too early means an undifferentiated bulb and lots of wrappers that then shrivel up). Harvesting too late means that the bulbs may “shatter” or have an exploded look, and not store as well.
Can you preserve garlic scapes in olive oil?
Infused Oil With Fresh Scapes
To infuse your olive oil, place 1/2 to 2/3 cup of fresh chopped scapes into a one cup mason jar. Fill the jar with extra-virgin olive oil and place the jar in the refrigerator for 3 – 4 days. Strain and refrigerate the oil. Be sure to use within a few days.
How do you clean and store garlic scapes?
Wash the scapes with cool, running water and dry them.
Run the scapes under tap water to remove dirty and debris before you freeze them. Then, lay them out to air dry or pat them dry with a paper towel to remove excess moisture. It’s important to wash the scapes to remove dangerous bacteria before you freeze them.
Are garlic scapes healthy?
Garlic scapes are a great source of manganese, vitamin B6, vitamin C, and selenium. They have also been linked to numerous health benefits including lowering cholesterol and blood pressure, boosting the immune system, and preventing heart disease and various types of cancer.
What can you do with scapes?
Garlic Scapes: How to use them!
- Chop into pieces and sauteé in butter or oil for about 5 – 6 minutes and serve like a green bean or add to salads and stir fries.
- Roast or BBQ the scapes whole and serve like garlicky asparagus with an ailoli dip or just some balsamic and olive oil.
Can you plant garlic scapes?
There are benefits to letting scapes mature and planting the bulbils that develop at their tips in the fall, including increasing your planting stock without sacrificing edible cloves, and planting stock identical to the mother plant without the potential for damaging soil-borne disease.
Can you eat garlic scape bulbs?
Scapes are delicious to eat. They taste just like garlic. They can be used in exactly the same way as garlic in any recipe. To cut your scapes, wait until it grows up and begins to curl or spiral upward.
Do you need to dry garlic scapes?
A truly great way to make long term use out of garlic scapes is to dehydrate them. While this can be accomplished using a conventional oven on its lowest setting, it is far easier to do with a food dehydrator.
How many garlic scapes equal a clove?
4 – 6 scapes
Scapes taste just like garlic and can be substituted in just about any recipe that calls for garlic or green onions such as soups, stews, omelets, dips, rubs, etc. In terms of flavour, 4 – 6 scapes equals the flavour of 1 clove.
How do you preserve garlic scapes?
Storing: Garlic scapes keep well in a plastic bag in the fridge for two to three weeks. They will keep for a few days (and will look beautiful) in a glass with a little cool water in it, on the counter in a cool room. Change water daily.
How do you prepare garlic scapes to eat?
- Cut garlic scapes into 6-inch pieces and pickle them. (Think pickled green beans or thin kosher dill pickles.)
- Sauté scapes and use them as a pizza topping.
- Use the scapes whole in a warm-weather-friendly braise.
- Mix chopped scapes with a stick of butter to make a garlicky compound butter for grilled or pan-fried fish.
Are garlic scapes stronger than garlic?
In terms of flavor, garlic scapes are stronger in flavor than green garlic, but still taste like garlic with a fresher, more vegetal flavor.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.