Good news: Tomato soups freeze very well! So you really don’t need a special recipe, though I’m about to give you one. There is one minor caveat. If you’re using a recipe that calls for dairy products, you are probably better off omitting those ingredients until after the soup has defrosted and you’re reheating it.
Can you freeze tomato soup that has milk in it?
Yes, you can freeze tomato soup!
Despite the ongoing myth that you can’t freeze foods that contain dairy, tomato soup freezes extremely well.
Can you freeze tomato soup with cream in it?
You can absolutely freeze tomato soup, even if it has heavy cream in it.
How long can you freeze homemade tomato soup?
When kept in the freezer, homemade tomato soup and store-bought tomato soup will keep for 4 to 6 months. Be sure to consume your supply within a month or less for optimal flavor. Thawed and reheated tomato soup will keep an additional 3 to 4 days in the fridge.
How long can you keep tomato soup in the freezer?
about 6 months
How long does tomato soup last in the freezer? Properly stored, it will maintain best quality for about 6 months, but will remain safe beyond that time. The freezer time shown is for best quality only – tomato soup that has been kept constantly frozen at 0°F will keep safe indefinitely.
How long does tomato soup last in the fridge?
3-4 days
Refrigerator: Store homemade tomato soup in an air-tight container, in the refrigerator. Kept in the refrigerator, the soup will be good for 3-4 days.
How do you defrost tomato soup?
Ready to Eat! How Do I Thaw?
- If you have the time, the ideal method is to place the frozen container of soup in the fridge for two days before you want to use it.
- If you’re in a rush, place the soup in its container in a warm water bath until it is fully thawed.
Why is it called cream of tomato soup?
Any “cream of” soup, tomato included, is pureed like a normal soup but then goes through a “creaming” process, wherein cream is added to the mixture. Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup.
Can I freeze soups with cream in them?
Sadly, soups with any kind of cream or milk base tend to separate with freezing. This leads to a grainy textured soup that will probably end up poured down the drain after reheating. Try freezing these soups before adding in the dairy, and when it comes time to reheat, you can mix it in on the stovetop.
Can you freeze Costco tomato soup?
The soup comes in two 30 oz tubs (7.5 one cup servings) and can be purchased from Costco for $9.99, but it is often on sale for $6.99 so stock up when it is on sale because it has a great shelf life of about 3 months in the fridge or freezer.
Is cream of tomato soup healthy?
Rich in antioxidants
Tomato soup is an excellent source of antioxidants, including lycopene, flavonoids, and vitamins C and E, among many others ( 3 , 7 ). Consuming antioxidants has been linked with a lower risk of cancer and inflammation-related diseases, such as obesity and heart disease ( 3 , 8 , 9 ).
How do you freeze soup?
The best way to freeze soup is by first letting it cool in an ice bath. Next, you pour it into a zip-top plastic freezer bag and then simply lay it flat in the freezer.
Can you reheat tomato soup?
Soup is easy to reheat, whether on the stovetop or in the microwave. Defrosting should always happen in the refrigerator or else in the microwave, using the recommended times. Don’t reheat a portion more than once—just take out what you will eat and keep the rest of it cold.
Is week old soup OK to eat?
Although one to two weeks may seem like a reasonable response, the answer is B. Most leftovers, such as cooked beef, pork, seafood or chicken, chili, soups, pizza, casseroles and stew can be safely kept for three to four days.
How do you know if tomato soup has gone bad?
How can you tell if tomato soup is bad or spoiled? The best way is to smell and look at the tomato soup: if the tomato soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Discard all tomato soup from cans or packages that are leaking, rusting, bulging or severely dented.
Can tomato soup make you sick?
packed with nutrients like vitamin C and antioxidants. But for some people, tomatoes and related foods like tomato soup or sauce can lead to an upset stomach or other digestive symptoms like diarrhea.
How can you tell if soup has gone bad?
1 The soup tastes and smells sour, and it shouldn’t.
If it tastes sour and it shouldn’t, it’s a good guess that your soup has spoiled. You may not want to taste it so use a spoon and give a spoonful of it a sniff instead. If it smells sour or otherwise off, this is another sign as well that it may have spoiled.
Can I freeze soup in Ziploc bags?
Label and date gallon- or quart-size zip-top plastic freezer bags, place in a bowl, and cuff the bag over the edge. Ladle soup into each bag, then let out any excess air and seal. 3. Freeze.
What is the best container to freeze soup in?
The best container for freezing soup is a freezer-safe airtight container such as Souper Cubes. Alternatively, some people prefer to store their soup in a cylindrical container, glass jar, or freezer-safe one-quart freezer bags. Souper cubes work best for freezing soup because they are silicone and stackable.
Can you reheat soup from frozen?
Reheating soup directly from frozen is entirely possible, but it’s best defrosted with a microwave before reheating. Put the frozen soup in a microwavable bowl. Cover the container partially with a lid, damp paper towel or plastic wrap, and microwave at low temperature in 2 to 3 minutes.
What goes good with tomato soup?
What To Serve With Tomato Soup: 13 Tempting Sides
- Grilled cheese (or a cheese toastie!) Soup and a sandwich is a classic combination that really can’t be overlooked here.
- Bacon sandwich.
- Cheese and onion sandwich.
- Mozzarella dippers.
- Cheese and bacon scones.
- Jacket potato.
- Potato chips.
- A side salad.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
What makes Marilyn stand out from other chefs is her unique approach to cooking. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Her recipes are simple, delicious, and healthy – perfect for anyone who wants to cook like a pro!