Traditionally, apricot jam is used, but frankly I find it a pain as it’s often lumpy and my Christmas spirit doesn’t run to pushing jam through a sieve. I use rindless marmalade, which is kind of like jelly so it’s much easier, plus the flavour echoes the orange in the cake.
What can I use instead of apricot jam on a Christmas cake?
Apricot glaze is popular, but marmalade makes a great alternative as the orange flavour echoes the flavours in the Christmas cake.
What can I use instead of apricot jam?
To replace apricot jam in a recipe, try orange marmalade, apple jelly, duck sauce, ginger jelly, dried apricots, or canned fruit.
This will result in a better-looking coating that has a clear sheen.
- Apple jelly.
- Duck sauce.
- Ginger jelly.
- Gelatin.
- Dried apricots.
- Canned fruit.
- Homemade jam.
What can I use in a cake instead of jam?
The jam helps crumbs from the cake getting into the icing, so it looks better – a thin coating of sugar syrup would do the same thing. You usually use apricot because you can’t really taste it over the cale, but you could use any jam, warn Nutella, buttercream, or a sugar syrup to get the same effect.
Can I use raspberry jam instead of apricot jam?
These items use the same type of fruit, but raspberry has a thicker consistency. What is this? It tends to be less runny than apricot preserves, making it more suitable for certain dishes like toast or brioche. Raspberry preserves have a unique flavor and taste great on toast, ice cream, or porridge.
Can you marzipan and ice a Christmas cake on the same day?
Covering a cake with marzipan
Once you have marzipanned the cake, you need to allow time for it to dry, for at least 12 hours and up to 2 days, before covering with icing.
Can I use honey to stick marzipan to cake?
We just wet the marzipan a bit on top to make sure the icing stuck to it. honey in a bit of hot water, maple syrup, golden syrup, marmalade (pick the bits out) or, as Indith suggests, nothing at all if your cake is moist enough… To comment on this thread you need to create a Mumsnet account.
Can I use honey instead of apricot jam?
Honey. Honey is a great substitute for any jam, including apricot. It is actually what I would suggest to my friends who can’t make their own jam. Honey works well in cookies, cakes, and on toast.
Can you fill cake with store bought jam?
And, anyone – yes, anyone! – can smear a cake with store-bought jam and a dusting of powdered sugar. The strawberries, of course, are completely optional. That’s how I make it pretty.
Why does jam sink to bottom of cake?
Sinking jam in cakes
By nature jams have a lot of sugar in them (it’s the preservative!) so some jams may be more likely to sink. I was going to recommend using a pastry bag to swirl the jam over the top of the batter (which will eventually be the bottom), so if it sinks it may only sink half way.
Can I substitute apricot jam for orange marmalade?
Can You Substitute Apricot Preserves For Orange Marmalade? Orange marmalade has a very intense orange flavor that is certainly different from the taste of apricot preserves. Using apricot preserves instead of orange marmalade will not produce satisfying results.
What does apricot jam taste like?
The Apricot jam is not too sweet; it is slightly tangy which I find a great way to get the day started. It is delicious served with scones and cream, swirled through plain yoghurt or to fill pastry cases.
Can I put icing straight onto marzipan?
Royal icing is more likely than fondant to absorb colour from the cake, so if you don’t want marzipan go for a thicker layer of icing to ensure any discolouration doesn’t show through – and don’t ice too far ahead. You can use a layer of fondant icing instead of marzipan if you wish.
How long before Christmas should I marzipan my cake?
The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Icing is best left to the last few days – in my case often until Christmas Eve.
Can I ice a cake straight after marzipan?
I’ve used white marzipan and I’ll be using ready to roll icing if that makes any difference. You can, but you run the risk of the marzipan not being really dried out. That can lead to some oil from the marzipan seeping into the icing and discolouring it. If you don’t mind that, it shouldn’t be a problem.
How do you get marzipan to stick to a Christmas cake?
–Brush the top of the cake with the sieved jam and then leave a few minutes for it to set. (This helps the marzipan stick to the cake.) Turn the cake upside down onto the marzipan and wiggle it gently so the top is stuck firmly.
When should you ice a Christmas cake?
Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly.
Can you put royal icing straight onto a cake?
–First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. -Place the cake on a cake turntable (if you have one) and place a scoop of icing on top of the cake. -Spread the icing over the top of the cake with the spatula so that it just tips over the sides.
Do you have to use apricot jam with marzipan?
Or just pick up a block of marzipan at the supermarket). Basically you need something sticky to adhere the marzipan to your cake. Traditionally, apricot jam is used, but frankly I find it a pain as it’s often lumpy and my Christmas spirit doesn’t run to pushing jam through a sieve.
Can you ice a fruit cake without marzipan?
Can you ice a Christmas cake without using marzipan? Yes. If you paint the cake with apricot jam, you can use a fondant icing and just fix it on with the jam.
How often should I feed my Christmas cake?
Method. Step 1: It is best to feed your cake, every fortnight from when it has been baked. To begin unwrap the top of the cake, you can leave the sides covered.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.