Grape tomatoes are bigger than cherry tomatoes and aren’t quite so sweet, which means they make a better option when replacing plum tomatoes in a recipe. While these don’t have quite the right flavor like puree or paste, they do add some texture for those craving the right consistency from a swap.
How many grape tomatoes equal a plum tomato?
Tomato Conversions
| 1 small tomato | = | 3 – 4 ounces |
|---|---|---|
| 8 plum tomatoes | = | 1 pound |
| 15 – 20 cherry tomatoes | = | 1 pound |
| 25 to 30 cherry tomatoes | yields | 2 cups chopped |
| 1 pound fresh tomatoes | yields | 1½ cups chopped |
What can I use in place of plum tomatoes?
Substitute For Plum Tomatoes
OR – You can use regular slicing tomatoes and a couple teaspoons of tomato paste. Slicing tomatoes are more watery and sweeter than plum tomatoes so the paste will thicken the mixture a little and add more depth to the flavor. OR – Reconstitute about 6 – 8 sun-dried tomatoes.
Can I substitute cherry tomatoes for plum tomatoes?
Substitute For Cherry Tomatoes
Grape tomatoes are a little larger but would work equally as well. Plum style tomatoes can be used to replace cherry tomatoes but they tend to be dryer.
Are grape tomatoes the same as plum tomatoes?
Grape tomatoes are like a combination of cherry and plum tomatoes. They’re smaller and bite-sized like cherry tomatoes, but they’re oblong in shape like plum tomatoes. Grape tomatoes grow in clusters on the vine – similar to grapes, of course – and so I have more of these than any others.
Can I use grape tomatoes instead of Roma tomatoes?
When tomatoes are not in season, either use the decent-tasting cherry varieties like Sun Gold, Sweet 100s, grape, or Red Currant, or use a high-quality canned brand.
What is a tin of plum tomatoes?
These are whole tomatoes packed in juice within a can. They are peeled so they come completely skinless, but they still have all of their seeds intact. A lot of people use whole tomatoes in their pasta sauce and crush them in their hands before tossing them in. It’s effective, flavorful, and a lot of fun!
What’s another name for plum tomatoes?
Plum tomatoes, also known as Roma or paste tomatoes, are oval-shaped and smaller than beefsteaks. They also have a lower water content compared to other types of tomatoes, with an almost chewy flesh — which makes them particularly suited to sauces.
What’s the difference between Roma and plum tomatoes?
Roma tomato is a determinate type vine, whereas plum tomato consists with determinate and semi-determinate type vines. Due to that reason, Roma bear fairly high amount of fruits. The shape of Plum tomato can be oval or cylindrical while Roma is oval or pear shaped.
Can I substitute regular tomatoes for Roma?
You can use regular canned tomatoes in place of Roma tomatoes when cooking. The best use of canned tomatoes is for pasta sauces, chili dishes, and similar. Canned tomatoes, whether diced/chopped or whole, are usually either Roma or San Marzano.
Can I use grape tomatoes instead of cherry tomatoes?
Cherry and grape tomatoes can be used interchangeably for most recipes like salads, but you might have to cut cherry tomatoes into smaller pieces since they’re larger.
Whats the difference between grape tomatoes and cherry tomatoes?
The easiest way to remember the difference between the two is by paying attention to their name! A Grape Tomato is shaped like a typical grape – most grow to be a longer, oval shape. In comparison, a typical Cherry Tomato is shaped like a cherry – most grow perfectly round!
How many grape tomatoes equal a Roma tomato?
Generally, one serving of tomatoes is equivalent to 1/2 to 1 pound of fresh tomatoes.
Tomato Equivalents by Weight.
| Whole Tomatoes | Average Weight |
|---|---|
| 4 large Roma tomatoes | 1 pound |
| 8 small plum or Roma tomatoes | 1 pound |
| 15 to 20 cherry tomatoes | 1 pound |
Are Roma tomatoes and grape tomatoes the same?
Roma tomatoes are larger than cherry and grape tomatoes but not large enough to be used for slicing. Romas are also known as plum tomatoes. One Roma tomato (62 grams) contains 11 calories and 1 gram of fiber ( 2 ). They’re naturally sweet and juicy, making them a solid choice for canning or making sauces.
What kind of tomato is a plum tomato?
Plum tomatoes are dense, oblong tomatoes most commonly used to make tomato sauce. The most popular varieties are Roma, San Marzano, Amish Paste, and Big Mama. Plum tomatoes are also known as processing tomatoes, sauce tomatoes, paste tomatoes, pear tomatoes, Italian cooking tomatoes, or Pomodoro Perini.
What are grape tomatoes good for?
Fiber is an important nutrient for your heart and your digestive tract. Grape tomatoes have vitamins A and C. Vitamin A supports eye, bone, and skin health and protects against infection. Vitamin C is needed by the body for healing.
How many plum tomatoes in a can?
One 28-ounce can of tomatoes equals about 10 to 12 whole tomatoes, peeled (or about 2 pounds) One 14-1/2-ounce can of tomatoes equals 5 to 6 whole tomatoes, peeled (or about 1 pound)
What’s the difference between chopped tomatoes and plum tomatoes?
Plum tomatoes are long and oval in shape and are generally fleshier than chopped tomatoes. Perfect for making a thick and tasty, simple pasta sauce. Our delicious plum tomatoes are grown in sun-drenched Italy.
Are San Marzano tomatoes the same as plum tomatoes?
San Marzano is both a type of tomato and a region in Italy. The San Marzano tomato is a type of plum tomato, and it’s longer and thinner than the typical plum tomato you might see sold fresh in grocery stores or buy canned. They also have fewer seeds than typical plum tomatoes.
Can you substitute diced tomatoes for plum tomatoes?
Canned Tomatoes
Instead of fresh plum tomatoes, you can find canned plum tomatoes that will work in any recipe. You can also look out for canned diced tomatoes in your kitchen pantry or the store.
Why are plum tomatoes used for sauce?
For sauces, plum tomatoes are best, and the most prized of the plums is the San Marzano. Plum tomatoes are oval or pear-shaped. They`re meaty, have few seeds and cook down to make a rich, deep red sauce without the addition of tomato paste. They don`t taste acidic.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
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