Category: Fruits

Thaw or Reheat Nuts You don’t have to thaw nuts but if you’re eating them as is, such as on top of ice cream or in a trail mix you might want to let them get to room temperature. For cooking or baking use nuts from frozen. A quick way to reheat nuts is to […]

Tree Nut Allergy This hypersensitivity causes chemicals to be released throughout the body as soon as you ingest cashews, which can cause inflammation in the lining of your digestive system. The inflammation produces cramping, abdominal pain, diarrhea, vomiting and nausea. Can cashews cause upset stomach? Cashew nuts may also cause bloating, constipation, weight gain, and […]

In its raw state, cashew juice has a bitter and astringent taste, so it’s often mixed with other fruits or sweetened with sugar during processing. Cooked cashews. What does cashew fruit taste like? Cashew fruit is highly aromatic with sweet, tropical flavors mixed with an astringent taste. Many liken the flavor of the fruitbe a […]

To recipes, they offer creaminess, lusciousness, and viscosity. And unlike many nuts or seeds, cashews don’t have an overpowering flavor. Once soaked, they become easy to blend up into a smooth sauce or “cheese”. Plus, cashews have wonderful nutritional benefits! Can I use salted cashews instead of Raw? You can use raw or roasted cashews, […]

From simple snacking to creating indulgent cashew cheeses and raw desserts, cashews are staples in vegan cuisine. Can raw vegans eat nuts? A raw vegan diet includes healthy fruits, vegetables, nuts, seeds and sprouted grains and legumes — which may lower diabetes and heart disease risk and aid weight loss and digestion when well planned. […]

“Scientists and professors at the Kwame Nkrumah University of Science and Technology (KNUST) have conducted several kinds of research into this issue and I can tell you that there is no scientific proof that eating cashew and milk is poisonous,” he said. Is cashew milk toxic? Between the layers of shell, the cashew’s nut oils […]

Cashews naturally contain a toxin called urushiol. Urushiol is a substance found in all members of the Anacardiaceae family of trees, which includes cashews, mango, poison ivy, poison oak, sumac, Peruvian peppers, and pistachios ( 3 ). Is cashew fruit poisonous? “Cashews themselves aren’t toxic, but they are surrounded by a shell that consists of […]

All in all, cashew milk is considered a sustainable choice since it uses minimal land to grow the plants, especially compared to other plant-based milks. What type of milk is most environmentally friendly? A recent study that used data from over 10,000 farms worldwide to compare the environmental impacts of dairy, soy, almond, oat, and […]

In terms of their environmental impact cashews are quite water intensive. It takes around 6450 litres of water to produce 1 pound of cashew nuts! Growing cashew nuts doesn’t appear to cause any destruction to animals, soil, air or water as long as no pesticides are used. Which nuts are most environmentally friendly? At the […]

Candida diets typically recommend the avoidance of processed meat, packaged foods, preservatives, and certain nuts prone to mold exposure (e.g., cashews and peanuts). While many of these changes are beneficial, there is little evidence to suggest that they can actively “fight” yeast infections or thrush. Can you eat cashews on candida? a. All nuts are […]

Coming into contact with urushiol can cause itching, blisters, and skin rashes. Because raw cashews are processed in such a careful and meticulous way, it’s rare that someone will accidentally consume a contaminated nut.” Can you get food poisoning from cashews? Food poisoning occurs when you eat cashews contaminated with an infectious organism. Contamination can […]

Cashews, those rich, fat nuts you’ll always find at a party, cuddle up nicely to Pinot Gris and Sauvignon Blanc. What pairs well with cashews? They also taste excellent with variety of fruits such as apricots, dates grapefruit, kiwi, lemon, mango, papaya, passion fruit, persimmon, and pineapple. Due to its subtle flavor, cashews also complement […]

Top nuts and grains containing the most fungus and mycotoxins: Cashews. Peanuts. Are cashews high in mold? Nuts are a great snack option because they are high in both protein and healthy fats. However, nuts like Brazil nuts, walnuts, peanuts, and cashews have a higher chance of containing mold. Which nuts have mycotoxins? Thus a […]

Cashew fruit pairs well with mangoes, coconut, strawberries, blueberries, spinach, kale, and cinnamon. The fruits begin to spoil just a few hours after it falls from the tree, so it should be used immediately for best flavor. What fruits pair well with cashews? Add cashews to hot or cold breakfast cereals, or blend with dried […]

She describes feni’s flavor as “fruity, grassy, with a citrus-peel bitter acidity right at the top.” Conlon adds that he’s had fresh-squeezed cashew fruit juice in Brazil, “and it’s the most funky, ripe, half-rotten, gritty juice. How is cashew feni taste? Feni or Fenny is made by fermentation and distillation of juice of cashew apples […]

Cashew wine, prepared by fermentation of cashew apple juice using. wine to minimize the astringent flavor. How do you ferment cashew fruit? Instructions Wash and clean the cashew fruits. Cut it into small pieces and press the fruit to extract the juice. Soak it in water and repeat the process till all the flavors and […]

Cashew wine can be produced by alcoholic fermentation of peduncle juice. However, the peduncle has a high concentration of pectin which degrades into methanol when present in the juice. Methanol is a toxic substance that can cause death when ingested in excess. How do you make cashew wine? Instructions Wash and clean the cashew fruits. […]

Cashew nuts have a long shelf life when stored in the right conditions. Storing them in a cupboard will keep them fresh for up to 6 months. But your best bet is to store them in the freezer if you know you won’t eat them quickly enough. They can last more than a year in […]

You can load up to 15.5–15.7 tons based on your carton design. If you pack in bulk bags and do double stacking, you may load around 11–12 tons in a 20′ container based on your bulk bag dimensions. This information is for fully peeled ready to eat cashew kernels. How many tons is a 20ft […]

Cashew producing states are Kaduna, Abia, Kogi, Enugu, Kwara, Oyo, Niger, Imo, and Abuja FCT. But while Kogi leads the pack among the producing states, accounting for 60 per cent of the country’s total output, Oyo State, Ogbomoso, to be precise, is another cashew destination. Where are cashews grown in Nigeria? The bulk of Nigeria’s […]