Category: Fruits

Mosambi (Maharashtra), Sathgudi, Batavian (Bathayi) (Andhra Pradesh) and Malta and Jaffa (Punjab) are the sweet orange cultivars traditionally grown. Which type of orange is the sweetest? Navel Orange – considered to be one of the sweetest orange varieties you can find in winter. Navels are seedless oranges with a distinguishable “navel-like” formation found opposite the […]

Standard-size trees citrus are generally planted 15 to 20 feet apart from their centers, and dwarf trees being grown to their full size may be planted 8 to 12 feet apart. Espaliers and Edible Hedges. In areas that receive full sun, Citrus trees can be grown vertically or in small spaces as espaliers. How much […]

Nagpur Orange is the best variety of orange in India, grown in Nagpur city of Maharashtra, also received Geographical Indication. Coorg orange also known as Coorg mandarin are grown in Kodagu of Karnataka and also given the Geographical Indication. Which is sweetest orange in India? Varieties. Mosambi (Maharashtra), Sathgudi, Batavian (Bathayi) (Andhra Pradesh) and Malta […]

Pick a tree that appears healthy and has recent growth. An established small tree will adapt to transplanting more easily than a seedling. Watch out for roots that appear mushy, which could indicate disease. Consider the season in which you prefer to harvest ripe oranges. How do you pick an orange tree? To harvest your […]

To pick a Sumo with optimum flavor, gently squeeze the fruit. If it gives a little, it’s ready to eat. Sumos are low in acid with very little albedo or rag (the white part of the interior that sometimes makes citrus bitter), and the membrane is so thin it essentially melts in your mouth. Are […]

However, you can use sour oranges to make a tasty marmalade, tea, or juice. Experiment with a variety of uses for sour orange juice, such as in salad dressing or as a marinade. Make sure to wash your sour oranges and pat them dry before slicing or peeling them. How do you fix a sour […]

Although lemons taste sour in comparison to oranges, this difference in the taste is determined on the basis of the fruit’s acidity. A lemon’s acidity is between 5 to 7 percent, while that of an orange is 1 percent; hence lemons are acidic compared to oranges. Is lemon more acidic than orange? Lemon juice has […]

Like other oranges, mandarin oranges are excellent sources of vitamin C, although not as high in this valuable nutrient as navel oranges, even comparing equal portions. However, mandarins provide greater amounts of two antioxidant phytochemicals: beta-carotene and beta-cryptoxanthin. Which is healthier oranges or mandarins? Summary. Oranges have fewer calories, fats, and carbohydrates but more protein […]

The higher the concentration of citric acid, the more sour the particular fruit tastes. Lemons and limes, unsurprisingly, have more citric acid than an orange or tangerine. Why is lemon more sour than orange? The pH of lemon juice also ranges around the same numbers as the pH of a lemon. Therefore, lemons are more […]

Most of the fruits are green when they are unripe, and will turn red or yellow when ripe. Oranges can be classified into two categories according to the natural skin colors, such as ripe (optimally ripe) and unripe oranges (dark green, light green and green yellow) as shown in Fig. Can I eat unripe orange? […]

Splits probably occur when water and sugars are transported from the roots of the tree to the ripening fruit, and the rind is unable to expand quickly enough to accommodate the added volume. The rind bursts open under the pressure. What causes oranges to drop early? Once the plant is established, it should be fine. […]

The answer: A clementine is a type of mandarin orange, which are classified as a family of small-sized, easy to peel, segmented citrus with a tendency towards lower acid content. Clementines are the most popular of the mandarin varieties, being adorably small, seedless, sweet, and easy to peel. What kind of orange is a little […]

The planting area should receive reflected warmth — from your driveway, a sidewalk, building or other source — because heat will help it to produce sweeter fruit. Dig in one part organic compost to every four parts of soil to increase the fertility of your soil; this will help to make sweeter fruit. How do […]

Sour oranges are almost never eaten out of hand or as a fresh fruit. They are used to make orange marmalade, sauces, chutney, candied fruit, pies, flavorings, and liqueurs such as Grand Marnier, curaçao, and Cointreau. Can you make sour oranges sweet? Allowing the fruit to remain on the tree just a little longer as […]

Ever wonder why your fresh squeezed navel orange juice tastes bitter after its been sitting around for a little bit? Blame limonin. Limonin is a bitter compound found in most citrus but especially in navels oranges that increases in concentration the longer it sits. How do you get rid of bitterness in orange juice? Or, […]

Orange juice is bitter because it has limonin in it. Limonin is a very bitter compound from the terpenoid family. The limonin is not present in the orange, but forms in a few hours after the juice has been squeezed. The process can be accelerated by heat. Is orange juice supposed to be sweet? Fresh […]

Whole oranges last about 10 to 14 days at room temperature, and between 21 days and a month in the fridge. Cut oranges last only about 3 – 4 days in the refrigerator. How long does a oranges last? At room temperature, oranges can last for about a week. In the fridge, meanwhile, they can […]

Though there’s almost nothing better than perfectly ripe fruit, adding a pinch of salt can actually boost the fruit’s natural sweetness and also reduce the bitterness of unripened fruit. Why does salt make oranges sweeter? The explanation could be that salt decreases the solubility of sweet substances, making them more exposed to the sense of […]

If you have this problem, a great tip is to add a small pinch of baking soda to a glass of 8oz of orange juice. This will help lower the acidity, allowing you to enjoy and digest it better. How do you neutralize an acidic drink? A Glass of Milk Choose milk as your beverage […]

Or, if you find it too bitter, try adding some sugar or honey to sweeten it. To make your orange juice creamy, add a little half-and-half and a ½ teaspoon of vanilla. You can also add a bit of fresh mint or lime juice to change the flavor of your orange juice. Why does my […]