Category: Fruits

Good for digestion: Eating tomatoes daily can keep your digestive system healthy as it prevents both, constipation and diarrhoea. It also prevents jaundice and effectively removes toxins from the body. Are tomatoes hard on your digestive system? Acidic Foods Tomato sauce and citrus fruits, such as lemons, limes, oranges, and grapefruit, are acidic and can […]

Easy Substitutes for Crushed Tomatoes Use Fresh Tomatoes. Crushed tomatoes are typically made with peeled, seeded, and crushed Roma tomatoes. Use Tomato Paste. Use Diced Tomatoes. Use Marinara or Pasta Sauce. What can I substitute canned tomatoes with? Canned tomatoes can easily be replaced with passata, storebought pasta sauce or even tomato paste thinned with […]

Many pasta sauce recipes recommend adding two or more teaspoons of sugar to your sauce to cut the acidic tomato taste. How do you get the tomato taste out of gravy? Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it’s healthy!), […]

Romas are well-loved in the cooking world for their thick, meaty flesh that’s just perfect for transforming into a thick, savory sauce, making them the ideal tomato for processing. What are Roma tomatoes best used for? Roma tomatoes have a meaty texture and few seeds, making them an ideal tomato for salsas, sauces and cooked […]

Many people use tomato paste to make beef stew. While it may seem like a great substitution for tomato paste, there are several other options that you can use instead of tomato paste to add more flavor and thickness to your dish! Fish sauce is one option that you can use instead of tomato paste […]

While basil, cilantro, and oregano are all popular herbs to pair with Tomatoes, there are many more options to choose from! More Herbs to Pair with Tomatoes Parsley. Dill. Rosemary. Thyme. Chives. What flavors go well with tomato? Tomatoes Go Well With Or Mediterranean-inspired flavours like olives, feta cheese, and cucumbers. They can also be […]

Tomato paste — a thick, potent tomato concentrate — infuses a pot of chili with a bright, zesty flavor that complements beans and beef equally well. It’s one of the main flavor ingredients in this quick recipe, which cooks up in less than 30 minutes and serves four. When should I add tomato paste to […]

In fact, placing your ripening tomatoes in direct sun can cook the flavor right out of them. The same thing happens if you don’t pick ripe tomatoes promptly outdoors; they can lose a lot of flavor sitting out on the vine once they’re dead ripe. What happens if you don’t pick your tomatoes? Yes, you […]

Tamarind paste is a perfect tomato substitute in curry since this is an ingredient well known and already used in many curry recipes. What can I substitute for tomatoes in a curry? Tamarind is one of the ingredients which come closest to replicating the fresh sweet-tanginess of tomatoes. Just add a hint of it to […]

Tomato paste is a pantry MVP: Its concentrated, almost meaty taste adds nuance and body to sauces and more. Here’s how to use it correctly. Tomato paste is a pantry MVP: Its concentrated, almost meaty taste adds nuance and body to everything from pasta sauce to stews, casseroles and more. What does tomato do in […]

Tomatoes are the backbone of a great salsa. Choose a meaty variety, like beefsteak or Roma. Cherry tomatoes are also a good option, especially if you are growing your tomato plants in a container. Tomato plants can grow very large. What type of tomato is best for salsa? Here are some of the most popular […]

Uses: They are often eaten raw as a garnish for salads and appetizers, sliced thinly for sandwiches, or added to various pasta, meat, and vegetable dishes. They are also used in soups, stews, and sauces. What is the other use of tomatoes? Tomatoes are juicy and sweet, full of antioxidants, and may help fight several […]

But that doesn’t mean you have to do without the flavour or texture of this fruit (yes, tomatoes are fruits, not veggies). Most Indian curries depend on tomatoes, from butter chicken to pav bhaji, and we need them for every aspect of flavour it can deliver. Should you add tomato to curry? Onions And Tomatoes […]

This technique helps the plants develop a sturdy structure of roots, perfect for supporting hefty tomato plants. Choose healthy plants that are 10 to 12 inches tall. Dig your hole about 12 inches deep for each plant and work a handful of good fertilizer into the hole. How deep does the soil need to be […]

Yes! If tomato seeds are appropriately fermented, dried, and stored, they can last up to 10 years with a germination rate of 50%. If used within 4-7 years, the germination rate will be even better. Can seeds germinate after 20 years? Yes! Even seeds that are thousands of years old can germinate. But proper pre-treatment […]

One of the uncommon features of tomatoes is that they’re able to continue ripening and sweetening even after being picked. The taste of a mostly green-but-softening fruit might not be quite as sweet as a fruit left on the vine longer, but it’ll still continue to color and ripen off the vine. Does picking tomatoes […]

Look for healthy, green plants with four to six leaves and sturdy, straight stems. Check leaves for signs of insects or disease, such as brown spots, holes or curling. Avoid plants that appear wilted, yellow or have spindly, thin stems. What kind of tomato plant should I get? In general, it’s best to choose determinate […]

Is it too late to start tomatoes? Definitely not. You can plant tomato seeds anytime in the spring. Many people around here don’t sow them until April, as they are fast germinators and fast growers. Can you plant tomato seeds in April? April is the Last Chance for Sowing Tomato Seeds If you haven’t already […]

Diced tomatoes are chopped prior to canning and then processed with calcium chloride and citric acid to help the pieces keep their shape. As a result, they’re firmer than either whole or crushed tomatoes, so even though you’d expect the smaller pieces to break down quicker in cooking, the opposite actually happens! Can I substitute […]

The main reason is that the tomato is too acidic, which creates a bitter taste and flavor. Another possible reason could be that your homemade tomato sauce has gone bad. Some herbs such as basil and even oregano can introduce bitterness to your dish when overcooked. How do you get the sour taste out of […]