Category: Fruits

Globe/American Eggplant They have a short, squatty shape and a deep purple color. It’s a great all-purpose eggplant, thanks to its meaty texture that makes it a great protein substitute (like in your classic eggplant Parmesan). What is globe eggplant? American or standard globe eggplant are the biggest, most common, and generally least expensive of […]

Refrigerate: You can store eggplants in the crisper drawer for up to one week. Gently wrap your eggplant in paper towels to protect it from moisture, then place it in an unsealed plastic bag. How do you know when an eggplant goes bad? When buying an eggplant, the flesh should be firm but give slightly […]

Pruning Instructions Category: Vegetable Available Colors: Purple to black Bloom Time: Summer Height Range: 24-36″ (61-91cm) Space Range: 18-30″ (46-76cm) How big do Italian eggplants get? Italian eggplant are similar in shape and color to American eggplant, but diminutive in size—only a few inches in diameter and 5 to 8 inches long. Italian eggplant are […]

Types Of White Eggplant: Are There Eggplants That Are White. The eggplant is native to India and Pakistan and is in the nightshade family, along with other vegetables such as tomatoes, peppers, and tobacco. How does white eggplant grow? White eggplants should be grown in full sun or in a part of your garden that […]

Chinese eggplants have fewer seeds than globes, which reduces their bitterness. And they have a thin skin. While they can be substituted for each other, globes may be less sweet, influencing the outcome of the final dish. Which eggplant does not have seeds? Male eggplants tend to have fewer seeds, and are therefore less bitter […]

American or standard globe eggplant are the biggest, most common, and generally least expensive of all eggplant. They’re teardrop-shaped and range in length from 6 to more than 10 inches. Why is it called eggplant is America? Eggplant or Aubergine The British have borrowed quite a few foods terms from their French neighbors and none […]

SEASON: Although available year-round, eggplant is at its peak from July to October. CHOOSING: When selecting, look for eggplants with firm, glossy skin. Size and color vary widely among types, but the eggplant should feel heavy. Avoid those with wrinkled skin, soft spots, or brown patches. Is eggplant a summer or winter? Answer: They are […]

‘Millionaires’ early maturity and voluminous amounts of very slender, nearly black fruit which are virtually without seeds outshine other eggplant varieties by far. This attractive, upright grower will provide much satisfaction and truly enrich your vegetable garden. What is the best tasting eggplant? Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants […]

Description/Taste The inner flesh is firm, crisp, and creamy white with a few, small edible seeds. When cooked, Indian eggplants offer a mild flavor with sweet notes and a creamy texture. What is the difference between Indian eggplant and regular eggplant? Indian eggplants are sweeter and more tender than American and Italian Eggplants. These eggplants […]

Italian Eggplant They tend to have a sweeter flavor than globe eggplant. They aren’t officially Italian but are labeled as Italian in the U.S. and used in Italian recipes, such as eggplant Parmesan and melanzane fritte al pomodoro, fried eggplant in tomato sauce. What does Italian eggplant taste like? Italian eggplants are like smaller, slightly […]

Discoloration and Other Eggplant Problems If you have a purple eggplant turning white or developing a pale brown patch, that can be caused by sunscald. Eggplants are a heat-loving plant but direct sunlight can damage the fruit, causing brown or pale patches where the skin becomes leathery. Why did my eggplant turn white? Read more […]

Clean, peel and cut the eggplant. Thoroughly clean the eggplant in cool water and pat dry. Peeling is not completely necessary as the Japanese eggplant has very thin skin. But if your recipe calls for peeled eggplant, remove the skin in a strip pattern rather than removing it wholly. Do you eat the skin of […]

In most recipes, the different types of eggplant are interchangeable. If you would like to serve a more delicate eggplant than the common type, use the mild-flavored, excellent Chinese and Japanese varieties. What can I substitute for Japanese eggplant? Substitute For Eggplant First, use any of the different varieties of eggplant (globe, Japanese, baby, striped) […]

“Eggplant should be slightly firm but not hard,” says Leone. In other words, if you push on it with your finger and the veggie feels very soft, or you’re able to puncture the skin, it’s too far gone. A perfectly ripe eggplant will not have as much give when touched as a ripe tomato or […]