Category: Fruits

They both developed toxic squash syndrome (AKA cucurbitcucurbitThe Cucurbitaceae, also called cucurbits or the gourd family, are a plant family consisting of about 965 species in around 95 genera, of which the most important to humans are: Cucurbita – squash, pumpkin, zucchini, some gourds. Lagenaria – calabash, and others that are inedible. Citrullus – watermelon […]

Symptoms of Toxic Squash Syndrome If you have eaten even just a few bites of exceedingly bitter squash, pumpkin, cucumber or another member of the cucurbitcucurbitThe Cucurbitaceae, also called cucurbits or the gourd family, are a plant family consisting of about 965 species in around 95 genera, of which the most important to humans are: […]

The buttercup squash closely resembles the kabocha squashkabocha squashKabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, “kabocha” may refer to either this squash, to the Western pumpkin, or indeed […]

Pattypan Squash These uniquely-shaped squashes come in a variety of colors from yellow to green or a mix of the two. They have scalloped edges, making them as fun to look at as they are to cook with. What squash is green and yellow? Zucchini You’ll find these in green, mostly, but also yellow and, […]

Cucumber leaves are in the shape of a triangle and are flat in the center and rough to the touch. Squash plants vary in shape as to the particular variety, but have three to five lobes and are larger than cucumber leaves. Zucchini squash has elongated serrated leaves. How can I tell the difference between […]

The word melon refers to both the fruit itself and the plant that it comes from. The most defining feature of a melon comes from its sweet and fleshy fruit. Some common melons in the genus Cucumis include cantaloupe, honeydew, sugar melons, tiger melons, and casaba melons, among others. Is cantaloupe a squash? Cantaloupe is […]

Zucchini, squash, marrows, pumpkins, cucumbers, melons and gourds are all members of the Curcubitaceae, Squash or Gourd family. These fruits and vegetables are also known as ‘Curcubits’. They are delicious tummy fillers and worth finding a space for in your garden. Are cucumbers considered a squash? In botanical terms, the cucumber is classified as a […]

It’s probably squash. The fact that squash is a suitable (if not preferred) ingredient in pumpkin pie shouldn’t come as a complete surprise. After all, squash is earthy like a pumpkin, but also less stringy, sweeter, and more vibrant in color. Does pumpkin pie have squash in it? Many consider pumpkin pie to be the […]

fruit. The answer may surprise you! A pumpkin is, in fact, a fruit. According to expert Joe Masabni, Ph. D., Texas A&M Agri Life Extension Service vegetable specialist in Dallas, scientifically speaking, a pumpkin is a fruit simply because anything that starts from a flower is botanically a fruit. Is a pumpkin is a squash? […]

The main difference between both of them is the stem. The stem is more likely to snap and break on a squash, plus it is usually too short to work with. On the other hand, the stem of the pumpkin is hard and firm, making it easier to grip. How can you tell if a […]

kabocha squash. Kabocha. Essentially a Japanese pumpkin, the kabocha squash gained a lot of attention last year from food and health brands. The flesh is very sweet — similar to a pumpkin or sweet potato — and the texture is velvety and creamy. What squash is closest to pumpkin? Calabaza: Looking most like a pumpkin, […]

All pumpkins are winter squash, mature fruit of certain species in the genus Cucurbita. Characteristics commonly used to define “pumpkin” include smooth and slightly ribbed skin, and deep yellow to orange color. Is squash and pumpkin same? Since squash is the general term for the fruits that belong to the genus Cucurbita, and since pumpkin […]

Squash. Also known as summer squash, yellow varieties of squash provide numerous health benefits. The vegetable is high in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium. That’s a serious nutritional power-packed veggie. What does squash do to the body? The antioxidants in squash can play an important role in reducing […]

The zephyr squash has a two-tone skin that’s pale green on the bottom and yellow on top. It’s super tender and can be eaten raw or lightly sautéed. This oddly shaped squash is small and round with a flat top and scalloped edge. They can be grilled whole or roasted for a lovely summer side. […]

If you wait too long and the squash get too big, the seeds will be large, tough and hard to eat and the flesh won’t be quite as tender. Large summer squash are still edible and taste almost as good as young squash. But because of the texture of the flesh and seeds, more mature […]

Ripe delicata squash is yellow in color with green stripes along ribs. It should be firm and heavier than you expect it to be. What is a green striped squash called? The cushaw is a variety of winter squash and is originally from the south of Mexico. It is a large (sometimes up to 20 […]

Kabocha squashKabocha squashKabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, “kabocha” may refer to either this squash, to the Western pumpkin, or indeed to other squashes.https://en.wikipedia.org › wiki › […]