Category: Meat

Ducks migrate during the winter to find food and a place where they can stay warm. They fly south in the late fall and will return in the early spring. This happens both in the US, Europe, and Asia. Where do the ducks go for the winter? Wintering: Moving South for the Winter Ducks spend […]

Its nutrients come in strong portions. Without a doubt, duck is high on protein and iron just like chicken. However, it is also rich in other nutrients like niacin and selenium. Both of these provide powerful boosts to your immune system. Is crispy duck from Chinese healthy? For every serving size of Peking duck, which […]

The drought has reduced wetlands by 80% from 2020. We are part of The Trust Project. The ongoing drought across North Dakota has led to a marked decline in ducks across the state, with the lowest duck numbers since 1994, the state’s Game and Fish Department reported Monday. What number shot is best for duck […]

We are now Booking duck hunts for the 2020-2021 duck season. Arkansas guided hunts are $300 with lodging per person/ per day. Arkansas daily blind leases/ self guided duck hunts are $550 per day up to 6 people. How much does it cost to hunt ducks in Arkansas? Who needs a license? Cost Obtain Arkansas […]

“A dry brine will also get you nice crispy skin. Cover the bird in a generous coat of kosher salt and set it on a rack breast down so it can drain for at least 5 hrs (overnight works too). The salt draws the moisture out of the skin. Should I dry brine duck breast? […]

Florida is a great place to hunt waterfowl with easy public access and a hunter success rate that is well above other states in the Atlantic Flyway. Does Florida have good duck hunting? Excellent duck hunting opportunities exist on many of the large public lakes in central Florida. Ring-necked ducks and teal are most abundant. […]

The first commercial rice crop was planted on the Grand Prairie in 1904, an event that set the stage for Stuttgart and the rest of Arkansas County — already famed as a sportsman’s paradise — to become the self-proclaimed rice and duck hunting capital of the world. Why is Arkansas so good for duck hunting? […]

Overall, Tennessee doesn’t have a lot of good waterfowling opportunities, but when you factor in the excellent hunting at Reelfoot and Kentucky lakes, that brings up the average to a B. How is duck hunting in Tennessee? Tennessee offers a variety of public land duck hunting options with access for hunters statewide in the form […]

A good rule of thumb for whole birds is: ¼ cup of kosher salt for every 8-10 cups or unsalted liquid. (Approximately 1 tablespoon per 2 to 2 ½ cups of water.) Sugar, although not a must, is a great add-in if you like a hint of sweetness. (Add ¼ cup sweetener to the basic […]

Basic Brine Heat 2 cups of the water in a saucepan over medium heat. Add salt, brown sugar, and pickling spices. Stir until the salt is dissolved. Add this mixture to the remaining water and cool completely in the refrigerator for at least 3 hours before soaking the duck or goose meat. How long should […]

Soaking waterfowl in a saltwater solution replaces blood with brine. The process also adds flavor and moisture. Once brined in the refrigerator for 12 to 24 hours, the meat will be paler in color, giving it less of a livery look and more the appearance of domestic meat. Do you have to soak duck in […]

The MALLARD is the most commonly banded—and harvested—bird in North America. Estimated miles flown by a pintail between 1940 and 1954. The bird was banded in northern Alberta and killed near Tabasco, Mexico. Most banded waterfowl shot by hunters are reported to the BBL. What state kills the most ducks? In the Pacific Flyway, 164,900 […]

What do ducks eat? The natural diet of ducks and other waterfowl is aquatic vegetation such as pond weed, along with seeds, insects, worms, small water snails and amphibians, and even crustaceans such as crayfish. Do ducks eat meat? Backyard ducks can eat a wide variety of fruits and vegetables, whole grains and meat or […]

Getting started in waterfowl hunting can be a bit daunting. Boats, dogs, decoys, calls, shotguns, and loads are all big topics to tackle, but not to worry. With some basic knowledge and a sense of adventure, you can invest in some basic gear to get started and have a blast in the process of learning. […]

Why is this important? The most obvious answer is that waterfowl hunters are an important source of revenue for state and federal conservation programs. Financial support from duck and goose hunters has been a foundation of wetlands conservation ever since the federal duck stamp was first issued in 1934. What is the importance of duck? […]

Take care not to apply excessive pressure. Once you have hold of the bird, slide one hand under the body and firmly clench the legs between your outstretched fingers (positioning one or two fingers between the legs) and support the bird’s breast on the palm of the same hand. How do they kill ducks? For […]

Total duck harvest declined steadily between 1999 (16.1 million) and 2002 (12.7 million), with only a slight recovery in 2003 (13.3 million). While many hunters have been understandably disappointed during the past couple of years, we need to place these recent seasons in perspective. What state kills the most ducks? In the Pacific Flyway, 164,900 […]

Ducks. According to figures from the FAO for 2019, over 3.3 billion ducks were slaughtered worldwide (9million a day). Recent trends have shown that duck slaughter in certain geographic areas is increasing. How many animal are killed each day? According to one estimate, 200 million land animals are slaughtered around the world every single day. […]

Season the duck very generously with salt both inside the cavity of the duck and outside on the skin, legs, all over. Put 5 chopped garlic cloves and lemon slices inside the duck cavity (these are just for flavor, not for eating – you will discard them after cooking). What can I put on duck? […]

Combine the smoked paprika, garlic powder, cumin, chili powder, five spice powder, dry mustard and some salt and pepper in a bowl. Using a sharp knife, score the skin of the duck so it has a 1/4-inch diamond pattern. Rub the spice mixture all over the duck. What can you Season duck with? Season the […]