Category: Meat

Keep raw meat & poultry sparate from ready-to-eat foods wash your hands in hot soapy water and dry thoroughly before preparing food and after touching raw meat and chicken. make sure juices from raw meat do not come into contact with other foods. How do I start eating raw beef? 5 Tips to eat raw […]

Chuck meat is your best bet for beef stew, but it’s also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours. […]

The total cooking time depends on the weight of the meat. To cook rare, allow 15-20 minutes per 500g of meat. To cook medium allow 20-25 minutes per 500g of meat. To cook well done allow 25-30 minutes per 500g of meat. How long does it take to cook raw beef? On most stove tops, […]

Storing meat Uncured, raw meat generally lasts safely for around three days in the refrigerator. If you plan to keep uncooked meat longer, freezing it is your best bet. Is ground beef good after 7 days in the fridge? A package of ground beef can stay in the fridge for up to two days from […]

A discolored piece will be green, while a moldy or slimy piece will be unusable. If your meat is gray or green, discard it; otherwise, you can eat it without worrying. In addition to the color, look for the texture. A slice of mushy meat will be slimy and mushy, while a rotten or moldy […]

What are the characteristics of quality meat? The characteristics of good quality meat include a bright red color, little to no smell, smooth, clean cuts on steaks with no jagged edges, a high level of marbling, a glistening on the surface of the meat with no discolored spots. How do you determine the qualities of […]

CUTS OF MEAT FOR ROASTING, BRAISING & OTHER SLOW COOKING For this style of cooking, you’ll want to choose beef cutsbeef cutsChuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing […]

Cold Food Storage Chart Food Type Freezer (0 °F or below) Hamburger, ground meats and ground poultry Hamburger, ground beef, turkey, chicken, other poultry, veal, pork, lamb, and mixtures of them 3 to 4 months Fresh beef, veal, lamb, and pork Steaks 4 to 12 months Chops 4 to 12 months Roasts 4 to 12 […]

Angus cattle are highly prized for beef production because they yield especially tender and flavorful meat due to a natural disposition to marbling. Cattle breeds carry their fat in two ways: in a thick outer layer (not unlike ducks) or marbled (in tiny specks/strips) throughout their meat. Is Angus beef actually better? Angus beef is […]

8 simple tips to make meat softer Utilize the meat tenderizer. A quick and easy method is the use of the meat tenderizer. Cover the meat with coarse salt. Acid marinade. Marinade with fruit puree. Slow cooking in a pan. Grilling. Add the coarse salt halfway through cooking. Use baking soda. How do you make […]

Wagyu tomahawk steak. The most expensive steak in the world has a price tag of $1,000 and it’s a Wagyu tomahawk steak called the Papi Steak. Wagyu steak is beef that comes from Japan and is known for its marbleized, fatty composition. Wagyu literally means Japanese Cow in Japanese. (“Wa” means Japanese and “Gyu” means […]

Wagyu beef originates from Japan and is considered by many the best beef on the planet. With the name meaning “Japanese Cow” (wa = Japanese, gyu = cow), it can be found in four different types of Japanese cattle. What country has the best beef in the world? The best beef in the world is […]

We did some research and found the average prices for meat: Ground Beef – $5.60 per pound. Pork Chops (Bone-In) – $4.05 per pound. Pork Chops (Boneless) – $4.29 per pound. Whole Ham – $3.34 per pound. Steak (Sirloin) – $8.87 per pound. Chuck Roast – $5.96 per pound. Whole Turkey (Frozen) – $1.41 per […]

Angus Cattle Angus beef has become all the rage in recent years thanks to its well-marbled meat, which typically earns Prime or Choice grades from the USDA and is usually the highest-quality meat available in grocery stores. What is the best type of beef to eat? What is the Best Cut of Steak? The Ultimate […]

As its name implies, the tenderloin is the most tender cut of beef. It’s also known as a filet. It’s the most expensive cut there is because of its tenderness. What are the most expensive cuts of meat? What Are the Most Expensive Steak Cuts? A5 Japanese Kobe Beef. Japanese Kobe Beef. Japanese Wagyu Beef. […]

What is the Best Cut of Steak? The Ultimate Top 10 List 1 Flank. The flank steak is one of the most popular cuts of beef. 2 New York Strip. The New York strip steak comes from a portion of the short loin. 3 Skirt. 4 Ribeye. 5 Prime Rib. 6 Tenderloin. 7 Sirloin. 8 […]