Category: Nuts

Harvested Poorly, Pistachios Can Be Deadly. Aflatoxin, a chemical which can cause cancerous mold, has been found in some mistreated pistachios and has led to breakouts of disease in some parts of the world. What toxins are in pistachios? Aflatoxins (AFs) are the most common mycotoxins in pistachio and the most toxic to humans, with […]

It’s true, pistachios can combust The popular mid-afternoon treat has the tendency to generate heat on its own if packed in large quantities due to its high levels of fat — 45% to 55% — and low water content. The fats in pistachios can break down through reactions with the air as the nut decomposes. […]

Pistachio nuts are highly flammable when stored in large quantities, and are prone to self-heating and spontaneous combustionspontaneous combustionOverview. “Spontaneous human combustion” refers to the death from a fire originating without an apparent external source of ignition; a belief that the fire starts within the body of the victim.https://en.wikipedia.org › Spontaneous_human_combustion Why do pistachios catch […]

This study also found that pistachios had more gut health benefits than almonds did. With the increase in gut disorders and leaky gut lately (which can be a cause of autoimmune issues), this is good news that pistachios can be an important food to help heal your gut. Are pistachios okay for leaky gut? Fleishman-Hillard, […]

Eagle Ranch is home to New Mexico’s first and largest producing pistachio groves. The farm consists of 105 acres of pistachio groves with approximately 13,000 trees. Daily field care, harvesting, processing and marketing the finished product all take place on site at Eagle Ranch. What kind of nuts are grown in New Mexico? Each of […]

New Mexico is one of three states that grow pistachios in the United States, along with California and Arizona. Turns out our Southern New Mexico climate, with hot summers and chilly winters, is perfect for growing pistachios. Do pistachios grow in New Mexico? Climate. Southern New Mexico counties are well suited for commercial growing of […]

These results reveled that pistachios and pistachio products can be a possible source of infection with foodborne bacteria and aflatoxins contamination. Can you get sick from pistachios? But, after eating too many pistachios, fiber spikes can lead to several health issues. These include irritable bowel syndrome, stomach cramps, malabsorption, and even pain in the abdomen. […]

Pistachios contain biotin, which promotes healthy hair growth, as well as vitamin E, promotes skin health. Does pistachios make your hair grow? Makes hair better You can either include pistachios in your diet as a snack or even make a pistachio hair mask. The latter provides deep conditioning and also treats split ends. Pistachios are […]

Summary: Eating pistachios may reduce your body’s response to the stresses of everyday life, according to a Penn State study. Eating pistachios may reduce your body’s response to the stresses of everyday life, according to a Penn State study. Is Pistachio good for the brain? Daily consumption of nuts such as peanuts and pistachios can […]

Pistachios – 8% of your RDA. Which nuts has high magnesium? Almonds and cashews are rich in magnesium. One ounce of almonds contains 80 micrograms for 19% of the DV. Cashews are almost as good, with 74 micrograms for 18% of the DV. Plus, you’ll get all the other great health benefits from eating nuts. […]

Last but not least, your pistachios might seem to be okay, but taste a bit stale and lose their crunch. If that’s the case, shell them and toast at 200 degrees F (~90 C) for 10 to 15 minutes ([SBP]) to get some of that crispness back. Give them a few minutes before wolfing them […]

Nuts like pistachios, seeds like hemp seeds, and herbs like parsley, basil, and cilantro are also rich in chlorophyll. Matcha, a type of powdered green tea, can also make stools a bright green hue. Do pistachios affect your poop? Do pistachios cause constipation? Pistachios are a fiber-rich food source, which means that they help to […]

While the shell of the pistachio is naturally beige, the seed itself (the part we eat) is typically different shades of green with a bit of purple. This green color comes from chlorophyll, the same green pigment found in other fruits and vegetables like celery, green apples, and lettuce. Should pistachios be green? According to […]

Red pistachios became scarce by the 1980’s because of a limit on pistachio imports from the Middle East, and a huge increase in American grown pistachios produced through advanced harvesting methods. There was no longer a need to dye the pistachios red because they no longer had unappetizing stains. Do they still make red pistachio […]

But if you have calcium oxalate stones, which are the most common type, your doctor may tell you to avoid or limit foods high in oxalates: Nuts, including almonds, cashews, pistachios, and peanuts. Do pistachios have high oxalates? Almonds, Brazil, cashew and candle nuts contained higher levels of intestinal soluble oxalate (216–305 mg/100 g FW). […]

Blanching does allow the pistachios to absorb a bit of water, but that only makes them easier to grind into a paste. Do I need to blanch pistachios? But to skin pistachio nuts, you have to blanch the pistachios and shock them in cold water to lift the papery brown pistachio skins off, revealing the […]

Use twice the amount of water as nuts – for example, if you have 1 cup of nuts, boil 2 cups of water. Add the pistachios to the boiling water and remove from heat. Let stand for 3-4 minutes. Drain the pistachio nuts and rinse with cold water. How do you blanch pistachios? To blanch […]

Typically, it takes 3-4 days for the nuts to dry on their own, if put on drying tables in the sun. Those nuts that are not opened naturally on the tree are separated out and electronic sorting machines then check and separate the nuts for any shell staining or discoloration. How long does it take […]

Soaking Pistachios makes it softer and increases its nutritive value. You need to soak Pistachios for approximately 5-6 hours. Yes, Pista can be soaked in water before eating to make it easy to digest. Should you soak pistachio before eating? By soaking nuts and seeds before you eat them, you imitate nature by neutralizing these […]

FREEZING TIME A freezer is an even better option for long-term storage. In-shell pistachios stay flavorful for up to two years when properly frozen. Pistachio kernels do not freeze as well, long term, and should be used within one year. Always put the nuts in an airtight container. How do you store shelled pistachios? To […]