Category: Nuts

1,362 gallons. It takes 1,362 gallons of water to produce one pound of pistachios. How many gallons does it take to grow one pistachio? So, what does this have to do with California’s agricultural policies? Consider this: It takes 1.1 gallons of water to produce one almond or pistachio nut. Which nut takes the most […]

Best Pistachios Great Flavor. Wonderful Pistachios. Roasted & Salted Pistachios. Stay Fresh. Fiddyment Farms 3lb Lightly Salted In-shell Pistachios. Salted Pistachios in Resealable Bag. Great Flavor. Turkish Pistachios. Gourmet Pistachios. Healthy Snack. Sincerely Nuts Pistachios. Unsalted Roasted Pistachios. Which is the best quality pistachio? 5 Most Popular Pistachios in the World Kelifoto fystiki Fthiotidas. Phthiotis. […]

Exports In 2020 the top exporters of Pistachios, fresh or dried were United States ($1.58B), Iran ($894M), Germany ($190M), United Arab Emirates ($149M), and Turkey ($145M). What country is the largest exporter of pistachios? IranIran is the world’s largest exporter of pistachio kernels in the world, on average accounting for 60% to 70% of the […]

Pistachios can become rancid, so check them for mold before using. Main Image Annotation: With a distinctive flavor, pistachios can be eaten as is or used in a variety of sweet and savory dishes. Store unshelled pistachios 3 months in the pantry or shelled pistachios for 5 months in the pantry or the fridge. Can […]

About 2-acre feet of water are required in a mature orchard, including one or two deep irrigations during winter. Pistachios are drought tolerant, but for commercial crop production there must be adequate soil moisture during late winter, spring and early summer. How much water does it take to grow a pistachio? So, what does this […]

Pistachio farms are growing up. While the industry is strong and holding, the investment potential is waning with each passing day. Pistachios and almonds are two of the most popular nuts produced and consumed, which provides ample investment opportunity for anyone. How much is 42000 pounds of pistachios worth? The nuts were valued at over […]

Pistachio production is relatively sustainable since there is no significant damage to air, water, land, soil, forests, etc. as long as there are pesticides. Be sure to buy non GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc. Which nuts are most sustainable? At the other end of the spectrum, macadamia nuts, hazelnuts and […]

Once shelled, pistachios have a thin skin on the nut that sometimes needs to be removed for the purposes of a recipe. The skin is perfectly edible, but it can mar the texture of pureed pistachios, and it can take away from the nut’s lovely, distinctive green color. Is it OK to eat pistachio shells? […]

Some consumers prefer “over-roasted” nuts because of their taste and aroma. As mentioned above, the “over-roasted” pistachios contain higher acrylamide level than less roasted ones; so, they may have carcinogenic effects on humans. Can pistachios cause cancer? Pistachio nuts and aflatoxin Pistachio nuts typically are infected to some extent with molds that produce aflatoxins, which […]

Iran is historically known for its pistachios. They’re one of the country’s main non-oil exports, sold in large quantities to places like China. Until about 30 years ago, a large amount of the pistachios sold in the U.S. were from Iran. Why are Iranian pistachios the best? For biological factors, Iranian pistachios have more unsaturated […]

Pistachio nuts are grown mainly for export in those countries. Trees are also grown in Pakistan, Greece, India, and Australia. The USDA Plant Introduction Department introduced the tree in California about 1904, but it was not promoted as a commercial crop in California until 1929. Where are pistachio grown in the world? The main pistachio […]

Toasting them also improves their texture which makes them perfect for baking. The improved texture also allows them to stay crisp when used in salads and cooking. What is the best way to toast pistachios? Classic Bread Stuffing Recipe The simplest way to toast a lot of nuts is in a medium oven (325° to […]

When ripe, in late summer and early fall, pistachios naturally split open. The drying process opens the shells further. A single, one-ounce serving is 49 nuts, more than any other snack nut, with just 160 calories. Do pistachios naturally split? Pistachios grow on trees in grape-like clusters. They are encased in an outer skin, or […]

Like the cashew, pistachios are a member of the Anacardiaceae family, meaning they, too, naturally contain the chemical urushiolurushiolUrushiol /ʊˈruːʃi. ɒl/ is an oily mixture of organic compounds with allergenic properties found in plants of the family Anacardiaceae, especially Toxicodendron spp. (e.g., poison oak, Chinese lacquer tree, poison ivy, poison sumac), Comocladia ssp.https://en.wikipedia.org › wiki […]

In order to roast and salt nuts like walnuts or cashews, producers need to remove the shell. But a very high percentage of pistachios develop a natural split in their shells during the growing process. They actually have been bred for that because it means they can be salted and roasted while still inside the […]

Pistachios and Warfarin. While nuts like pistachios are a good choice for the good fats and minerals that they offer as a patient on warfarin, you may need to be aware of the vitamin K content of these particular nuts. Pistachios are full of vitamins, including vitamin K. Do pistachios have a lot of vitamin […]

Eating raw or roasted pistachios is the most nutritional option, but sweetened or salted pistachios can be a nice treat so long as you keep an eye on the intake. Can you eat fresh pistachios? If you purchased shelled pistachios, simply crack open the shell using your fingers and then eat the pistachio nut. If […]

Raw pistachios are a healthy, nutrient-rich snack that you can eat anytime, anywhere. Enliven your favorite salad or rice dish with a sprinkling of gorgeous green no shell pistachios. One serving of this healthy nut has as much fiber as half a cup of broccoli or spinach, while also offering potassium and vitamin B. Is […]

After thawing, if you notice the pistachios have lost their crunch, you can toast them on a baking sheet in the oven for 10 to 15 minutes at 200 F. Shelled pistachios, in contrast, will last for about 5 months in the pantry of the fridge, but they tend not to freeze well. How do […]

Put them in an air tight container. If they get stale, put them in the oven for about 15 to 20 minutes at 350 degrees. Watch them and don’t over roast them. How do you fix soggy pistachios? Just toasting them in a dry pan or oven should be enough to revive them, but they’ll […]