Category: Spices

Coriander (Coriandrum sativum): Coriander seeds are ground and used as a tasty seasoning. The aromatic leaves are called cilantro and are used as garnish and in salsas and guacamoles. What is cilantro in English called? Cilantro and coriander come from the plant species — Coriandrum sativum ( 1 ). However, they are named differently in […]

Also known as Chinese parsley or cilantro, fresh coriander is often used as a garnish and needs little to no cooking. Often confused with Chinese celery (kin chye) because they look almost alike. However taste-wise, coriander is the stronger of the two. Understandably, the herbs are not interchangeable in recipes. Is cilantro and celery the […]

If you do need to use dried cilantro in place of fresh a good general rule of thumb is 1:2. 2 tablespoons of dried cilantro for every 1/4 cup (which equals 4 tablespoons) fresh cilantro.Can you Use Dried Cilantro in Place of Fresh? Ingredients Cilantro Cuisine African, Asian, Mediterranean and Mexican Is dried cilantro as […]

Cilantro also displays a variety of properties that may help prevent gastrointestinal infections, inflammation, bloating and heartburn. Is cilantro hard on the stomach? But when you consume too much of it, you end up upsetting your stomach and developing various digestive disorders. According to a medical report, consumption of 200 ml cilantro extract (10%) for […]

Low potassium vegetables include cilantro, alfalfa sprouts, lettuce, arugula, kale, Napa cabbage, leeks, spaghetti squash, sweet onions, eggplant, and more. For more low potassium vegetable ideas, see the complete ranking of over 200 vegetables low in potassium. How much potassium is in a cup of cilantro? Coriander (cilantro) leaves, raw, 1 cup Protein (g) 0.09 […]

Culantro is an herb that has a similar aroma and flavor to cilantro, but they are not the same plant. It has long, serrated leaves and looks a bit like long-leafed lettuce. Culantro has a stronger flavor than cilantro and is therefore used in smaller amounts. Can you substitute culantro for cilantro? Culantro is a […]

Unfortunately, fresh cilantro doesn’t last that long in the fridge. They usually will last probably 3-4 days and will start looking all wimpy and started to turn black and eventually turns into a mush! How do you store fresh cilantro? Loosely cover the leaves with an upside-down plastic bag and pop it in the fridge. […]

Ways to Use Cilantro Spice up your sour cream. Chopped cilantro can be stirred in with sour cream and then used to top chili, soups, and stews. Rev up your rice. Give salad dressing a kick. Create a quick coleslaw. Add flavor to your stir-fry. Give your bagels a boost. Spice up pasta salads. Flavor […]

It’s popular in Asian and South American cuisine. And fresh coriander is sometimes called by its Spanish name: cilantro. Coriander is the term English speakers in the U.K. use to describe the herb ― it comes from the French word for this herb, coriandre. In the U.S., however, fresh coriander is referred to as cilantro. […]

Coriander leaves has high contents of antioxidants, and helps in digestion. Lemon with warm water, being a great combination for losing belly fat, it helps in weight reduction. Coriander leaves aids in burning all fat accumulated all over the body. What herbs are good to reduce belly fat? These herbs give an extra boost in […]

A 1/4-cup serving of fresh cilantro delivers 12.4 micrograms of vitamin K, and 1 tablespoon of dried sage supplies 34.3 micrograms. One tablespoon of dried oregano contains 33.6 micrograms. A 1/4-cup serving of fresh parsley contains the most vitamin K with 246 micrograms. Is cilantro vitamin K? Nutrition. Cilantro contains vitamins A, C, and K, […]

One-quarter cup of cilantro contains 12.4 micrograms of Vitamin K, which would be considered fairly safe for those taking Coumadin (warfarin). Is cilantro high in vitamin K? A 1/4-cup serving of fresh cilantro delivers 12.4 micrograms of vitamin K, and 1 tablespoon of dried sage supplies 34.3 micrograms. One tablespoon of dried oregano contains 33.6 […]

The cilantro plant contains dodecenal, an antimicrobial compound that may help protect your body against infections and illnesses caused by tainted food. The compound is effective against Salmonella, a microbe that can cause life-threatening food poisoning. Why is cilantro so delicious? Cilantro (aka the leaves of the coriander plant) is a tasty herb to most […]

Even the name of the plant can be controversial. In the U.S., the leaves are called cilantro, while the seeds are called coriander. In Europe, the leaves are called coriander, while the seeds are also called coriander. What is cilantro called in Germany? The second reason is that Germans don’t call cilantro cilantro, so even […]

– In Japan, a simple green herb evokes strong passions. Coriander, also known as cilantro and most commonly sold as phakchi here, was first brought to Japan more than 700 years ago, but many Japanese hate it because of its pungent flavor and smell. What cultures use cilantro the most? Cilantro is a dominant ingredient […]