Category: Spices

Although the leaves and dried seeds are most commonly used in cooking, the entire cilantro plant is edible. The stems of the plant also have a strong flavor and are commonly used in dishes like Thai curry pastes and soups. Do you use cilantro stems or just the leaves? With soft herbs, including parsley, cilantro, […]

Cilantro is a good source of nutrients A quarter cup of raw cilantro leaves (about the size of a golf ball) provides 16% of the daily value (DV) of vitamin K, which supports bone health and helps wounds heal. It also offers 5% DV of vitamin A and 2% DV of vitamin C—two vitamins responsible […]

Taken from the Coriandrum sativum plant—or coriander plant—cilantro is also known as coriander, Chinese parsley, and Mexican parsley. The word “cilantro” comes from the Spanish word coriander. Find our complete guide with 12 recipes featuring cilantro here. Is cilantro a parsley? Both cilantro and parsley are green herbs with long stalks and flat leaves. The […]

Can You Substitute Coriander for Cilantro? Due to their different taste profiles, cilantro and coriander cannot be used interchangeably. In addition, because the word “coriander” can refer to the seeds or the leaves, you may have to do some detective work when you’re following a new recipe that calls for it. What can be substituted […]

However, cilantro has a very bright flavor that may clash with some dishes that parsley is typically used in. It’s best used as a replacement garnish, although fresh or dried cilantro can be used as an alternative to parsley in Mexican or Thai dishes with strong flavors. Can I substitute parsley for cilantro? Summary Due […]

Both the stems and leaves of the plant can be used in either their raw or cooked form. However, cilantro is generally preferred raw given its delicate structure, and the fresh leaves are frequently used as a garnish. Is cilantro better raw or cooked? Cilantro is a tender herb that has gentle leaves. These are […]

With soft herbs, including parsley, cilantro, and chervil, the stems are tender and flavorful enough to eat. So instead of spending all that time picking leaves off, do this: Grab the bunch of herbs with both hands, placing one hand over the stems and the other at the leafy top of the bunch. Do you […]

Cilantro leaves are more rounded, while parsley leavesparsley leavesParsley is a flowering plant native to the Mediterranean. The two most common types are French curly-leaf and Italian flat-leaf. Over the years, parsley has been used to treat conditions like high blood pressure, allergies, and inflammatory diseases ( 1 ).https://www.healthline.com › nutrition › parsley-benefits Can you […]

Small, young cilantro stems are really tender, packed with flavor, and can be used along with cilantro leaves in many dishes. However, the thick cilantro stalks that you get on older plants are less tasty and the texture can be much more noticeable in a dish. Is it OK to use cilantro stems? Cilantro stems […]

Wal-Mart and Kroger, two of the nation’s largest grocers, have pulled some fresh cilantro from their shelves after the discovery of unsanitary conditions at Mexican farms and packing locations led federal regulators to implement a partial import ban this week. Where do you get cilantro? These days it is easy to find fresh cilantro in […]

However, they are named differently in different parts of the world. In North America, cilantro refers to the leaves and stalks of the plant. The word “cilantro” is the Spanish name for coriander leaves. Meanwhile, the dried seeds of the plant are called coriander. How did cilantro get its name? Taken from the Coriandrum sativum […]

Blood Sugar Management Cilantro is so well-known for its ability to lower blood sugar that people with low blood sugar or those taking diabetes medications are warned to be careful with the herb. In animal studies, coriander seeds reduced blood sugar by stimulating an enzyme that removes sugar from the blood. What are the benefits […]

Cilantro was originally cultivated in the Mediterranean region thousands of years ago. From there, it spread east through Asia and west as Spanish traders carried the plant across the Pacific Ocean to Mexico. Today, chefs everywhere use cilantro and coriander to season Mexican, Indian, Vietnamese, and Thai dishes. Where in the world does cilantro grow? […]

Yes, you read it right. Coriander aka Dhaniya are packed with the compounds linoleic acid and cineole which can treat joint inflammation, pain, and swelling. According to a study published in the Indian Journal of Medical Research, it was found that coriander helps in reducing joint swelling. Does cilantro help arthritis? Ginger soothes painful joints […]

Ginger soothes painful joints by increasing blood flow as well as fighting inflammation. Garlic has anti-inflammatory properties which help decrease swelling and inflammation caused by arthritis. Cilantro leaves have many of the same benefits of the coriander seed including anti-inflammatory properties. Does cilantro help with pain? Cilantro contains compounds that help reduce swelling, cramping, and […]

How much dried cilantro to substitute for fresh? When you substitute dried herb for fresh, use a 2:1 ratio. That is twice the dried herb for a fresh one. Can I substitute dried cilantro for fresh cilantro? If you do need to use dried cilantro in place of fresh a good general rule of thumb […]

coriander. Cilantro and coriander come from the plant species — Coriandrum sativum ( 1 ). However, they are named differently in different parts of the world. In North America, cilantro refers to the leaves and stalks of the plant. The word “cilantro” is the Spanish name for coriander leaves. What is the English version of […]