Cardamom or Elettaria Cardamomum Maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. It is also commonly referred to as the “green cardamom” or the “true cardamom”, and belongs to the family of ginger. The use of this spice dates back to at least 4000 […]
Category: Spices
Is Cardamom Used In Chinese Cooking?
Cardamom 小荳蔻 When many people think about cardamom they often think about it’s usage in Indian cuisine but it’s also very popular in Chinese and South East Asian cooking. Cardamom is most commonly used in red-cooked beef or any kind of stew. I personally like to use cardamom when I cook “boiled pork with garlic […]
Is Cardamom Used In Mexican Food?
Whole pods are also chewed after spicy meals to cleanse the breath. In Scandinavia, where cardamom is more popular than cinnamon, you’ll find it in spice cakes, sweet pastries, breads, cookies (Dutch windmill cookies), and ground meats (Swedish meatballs). Spanish, Mexican and German cooks also enjoy cardamom. What is the most common spice in Mexican […]
How Important Is Nutmeg In A Recipe?
Nutmeg’s popularity stems from its many uses in cooking. Its nutty and sweet flavor lends well to savory and sweet dishes alike, including casseroles, soups, eggnog, lattes, and pies. If you’re running low on this spice or don’t enjoy the flavor, you may wonder which other spices you can use in its place. What can […]
Is Ground Nutmeg The Same As Grated Nutmeg?
Grated and ground nutmeg are the same thing. My younger son and I made this video in 2011 when he was 11 years old. I grate a batch of fresh nutmeg every few weeks and keep it in a small glass jar. You can grate nutmeg each time you need it, but I find that […]
What Can I Substitute For Nutmeg?
This article provides 8 great substitutes for nutmeg. Mace. Mace is the best option if you’re looking for a replacement for nutmeg, as both spices come from the Myristica fragrans tree. Garam masala. Allspice. Cinnamon. Pumpkin pie spice. Apple pie spice. Ginger. Cloves. What can I use to replace nutmeg in a recipe? Nutmeg Substitute: […]
Where Is Great Value Cinnamon From?
Sri Lanka. Cinnamon is native to Sri Lanka, and its mentions in Chinese writing date back to 2800 B.C. Now, it is known as one of the most popular and healthiest spices on the planet and considered to be both a pantry staple and a homeopathic health remedy. What kind of cinnamon is great value? […]
What Does Whole Nutmeg Look Like?
Whole nutmeg is small, about the size of a plum pit, and is usually sold with 6 to 8 seeds per jar. Grate the seeds for just the amount you need, using a microplane or spice grinder. Unlike ground nutmeg, this variety, lasts indefinitely as long as its stored properly. Do you grate the whole […]
What Is The Difference Between Ground Cinnamon And Cinnamon Powder?
Ground cinnamon and cinnamon powder are essentially the same thing; the latter may be a bit finer, but both incorporate into recipes smoothly. Both have the same flavor, too, as long as they’re the same type of cinnamon. Is ground cinnamon real cinnamon? All types of cinnamon belong to the genus Cinnamomum, so there really […]
How Can You Tell Good Nutmeg?
You can check its potential by rubbing some ground nutmeg between your fingers and taste and smelling it. If the flavor and aroma of the spices don’t smell off, it is safe to use. However, if the flavor isn’t strong enough, it won’t do any wonders in your recipes as well. How can you tell […]
What Does Ceylon Cinnamon Do For The Body?
Ceylon cinnamon is full of antioxidants, which help your body handle free radicals and lowers your risk of health conditions like cancer, heart disease, and diabetes. Ceylon cinnamon is also rich in the mineral manganese. This mineral helps your body manage the enzymes that produce hormones and help repair your bones. Is it safe to […]
Does Cinnamon Interfere With Blood Clotting?
Cinnamon prevents excessive platelet clotting, which can reduce blood flow and cause clots that lead to heart attack and stroke. Is cinnamon considered a blood thinner? Cinnamon contains coumarin, a powerful blood-thinning agent. Warfarin, a commonly used blood-thinning drug, is derived from coumarin. Chinese cassia cinnamon contains a much higher coumarin content than Ceylon cinnamon, […]
Does Cinnamon Make You Bleed?
However, when the tea is made with Cinnamomum camphora, it may cause bleeding and changes to the uterus. Additionally, in a study carried out on mice, it was observed that cinnamon essential oil can increase risk for miscarriages. Can cinnamon cause periods? Cinnamon. Cinnamon can help regulate insulin levels in your body, which may have […]
How Cardamom Is Transported?
Because of the high value of cardamom, it is predominantly packaged in double-layered bags (42 – 50 kg) and is only seldom still transported in boxes. Ever more frequent use is made of single ply fabric bags lined with polybags, black polybag liners being used for the better, green grades to protect them from light. […]
Are There Heavy Metals In Cinnamon?
However, the most common type of cinnamon, cassia cinnamon, can contain significant amounts of coumarin, a liver toxin and potential carcinogen, and heavy metals — particularly, lead. Does all cinnamon have lead? The investigators found lead above 1 ppm in a wide variety of spices and condiments, with some levels as high as 170 ppm […]
How Do You Use Cardamom For Constipation?
To get its benefits you can consume cardamom whole, ground or in the form of oil. A source of fibre, the spice seed is an excellent source of fibre, so it facilitates digestion, thus preventing constipation, the feeling of bloating and facilitating weight loss. How do you take cardamom? People may use cardamom seeds and […]
What Is The Best Grade Of Ceylon Cinnamon?
Grades of Ceylon Cinnamon Mainly Ceylon Cinnamon is categorised into 4 major grades, They are Alba, Continental, Mexican and Hamburg. Alba Cinnamon is considered as the highest grade of Ceylon cinnamon that is available in the cinnamon market. Alba Cinnamon comes to the market in the form of sticks as well as powder. What is […]
Does Nepal Import Cardamom?
Nearly 99 percent of the large cardamom grown in Nepal is exported to India. From India, the spice is re-exported to Bangladesh, Pakistan, the Gulf countries and other overseas destinations. Does Nepal export cardamom? Nepal exports 99% of large cardamom to India at present (ITC 2019; MoICS 2019a). To facilitate the export of large cardamom […]
Are Star Anise Seeds Edible?
In foods and beverages, star anise is considered a culinary spice; both the seed and oil are used as flavoring. Can you eat star anise seeds? Uses: How to eat star anise In most cases, star anise is not eaten by itself but is used as a spice and added to dishes, where it imparts […]
Is Cardamom Bitter?
Cardamom – The Spice Queen! A Both forms of cardamom are used as flavorings and cooking spices in both food and drink, and as a medicine. Cardamom has a strong, unique taste, with an intensely aromatic fragrance. Black cardamom has a distinctly more smokey, though not bitter, aroma. What does cardamom taste like? The green […]