Category: Spices

Madagascar vanilla beans are consistently ranked as the best vanilla beans due to overall consistency of the vanilla beans that are produced. Why is vanilla from Madagascar the best? Vanilla’s leading flavor is due to the presence of vanillin, an organic compound that delivers those signature sweet, warm, and creamy flavors. Madagascar vanilla has higher […]

Best Overall: Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 8oz Trusted by professional bakers. Cold extraction best for flavorful cold recipes. Pure Madagascar bourbon vanilla. Which type of vanilla is best? What is the best type of vanilla extract? Mexican Vanilla is bold and dark with tones of smoke. Madagascar Vanilla is rich and creamy. Beanilla […]

While you can grow your own vanilla plant at home, the orchid flowers won’t produce fruit (seed pods) unless each flower is hand-pollinated. If you are able to pollinate the orchid, vanilla beans take about nine months to grow to about six inches in length. Can you grow vanilla as a houseplant? Vanilla orchids aren’t […]

Vanilla is an epiphyte in the family of orchids, Orchidaceae, and the genus Vanilla. Epiphytes are plants that grow on the surface of other plants, but are not parasites of the host plant. Epiphytes are common in the rainforests of Belize, and can be seen on almost every tree. What is vanilla classified? vanilla, (genus […]

Most vanilla beans available today are from Madagascar, Mexico and Tahiti. As with wine, chocolate and coffee, vanilla from each country has its own distinctive flavor profile and characteristics, owing to the different climates, soils, curing methods and vanilla species. Is any vanilla grown in the US? Outdoors, vanilla grows up to about 25 degrees […]

Here’s the deal on nutrition with vanilla beans: you’ll need to opt for the whole beans and scrape the powder out (the pods aren’t as edible, though you can use them and they won’t hurt you), or you can buy vanilla bean powder (which is pre-scraped beans that you don’t have to fool with but […]

Also known as the ‘Vanilla Bean,’ vanilla orchids have a pleasant fragrance of vanilla. They are also widely used in perfumes and flavoring. Is there a plant that smells like vanilla? This week’s mystery plant — Trilisa odoratissima, also known as the “vanilla plant” or “deer-tongue” — is a resident of the low-country, one with […]

Before the MexicasMexicasWhen used to describe ethnic groups, the term “Aztec” refers to several Nahuatl-speaking peoples of central Mexico in the postclassic period of Mesoamerican chronology, especially the Mexica, the ethnic group that had a leading role in establishing the hegemonic empire based at Tenochtitlan.https://en.wikipedia.org › wiki › Aztecs Did the Aztecs eat vanilla? When […]

The Origin of Vanilla Vanilla is believed to have been initially cultivated by the Totonac people in Mexico, in the region of Totonacapan. This region is now encapsulated by the state of Veracruz in modern-day Mexico. Is vanilla of Mexican origin? Vanilla is a native of South and Central America and the Caribbean; and the […]

Vanilla is a native of South and Central America and the Caribbean; and the first people to have cultivated it seem to have been the Totonacs of Mexico’s east coast. The Aztecs acquired vanilla when they conquered the Totonacs in the 15th Century; the Spanish, in turn, got it when they conquered the Aztecs. When […]

Madagascar. Madagascar, renowned for its high quality vanilla, is the world’s leading exporter of the spice, accounting for half of global production. What country grows the best vanilla? Mexico is said to be the birthplace of the vanilla bean, which belongs to the orchid family.The Leading Countries In Vanilla Bean Production In The World. Rank […]

It may surprise you to learn that vanilla bean pods come from an orchid (which already sounds expensive). In fact, the vanilla orchid (Vanilla planifolia) is the only orchid that produces an edible fruit. How many species of vanilla orchids are there? There are hundreds of vanilla orchid species, but the most common of all […]

The Aztecs were the first to cultivate vanilla, and the first to combine it with another discovery of theirs, chocolate, forming a combination that they served as an after dinner drink. Did the Aztecs make vanilla? Vanilla is a native of South and Central America and the Caribbean; and the first people to have cultivated […]

Most vanilla beans available today are from Madagascar, Mexico and Tahiti. As with wine, chocolate and coffee, vanilla from each country has its own distinctive flavor profile and characteristics, owing to the different climates, soils, curing methods and vanilla species. Where does vanilla mostly come from? Vanilla plantations sprang up across the globe, from Madagascar […]

tropical climbing orchids. vanilla, (genus Vanilla), any member of a group of tropical climbing orchids (family Orchidaceae) and the flavouring agent extracted from their pods. The vanilla beans of commerce are the cured unripe fruit of Mexican or Bourbon vanilla (Vanilla planifolia), Tahiti vanilla (V. What is the vanilla plant called? Vanilla planifoliaVanilla planifolia, commonly […]

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia). Where did vanilla come from originally? Vanilla is a native of South and Central America and the Caribbean; and the first people to have cultivated it seem to have been the Totonacs […]

Yes, you can make cookies without vanilla extract without changing any of the other ingredients, but your cookies will have a more flat and less enhanced taste. If you want to find out exactly why this is, how much it really makes a difference, and what you can use instead, read on! What happens if […]