Myristica fragrans (nutmeg) What is nutmeg called in India? JaiphalCulinary uses of Nutmeg, Jaiphal In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes, predominantly in Mughlai cuisine. It may also be used in small quantities in garam masala. What is the most common use for nutmeg? Nutmeg is a key […]
Category: Spices
What Is The Rate Of Cardamom In Kerala?
Daily Auction Price of Small Cardamom Sno Date of Auction Avg.Price (Rs./Kg) 1 03-Aug-2022 954.58 What is the rate of 1 kg cardamom? FarmOwn Green Cardamom (Elaichi) (1 Kg) M.R.P.: ₹5,650.00 Deal of the Day: ₹2,349.00 (₹234.90 /100 g) Ends in 05h 44m 17s Deal has ended You Save: ₹3,301.00 (58%) Inclusive of all taxes […]
Is Cardamom Tea Good For Liver?
Cardamom improves liver health So, it’s important that it stays in tip-top shape to ensure that it’s capable of handling the many functions it’s tasked with. Cardamom can help in doing so, as it has been shown to reduce liver fat, lower liver stress, prevent liver enlargement and simply improve overall liver health. Is cardamom […]
How Nutmeg Is Processed?
In the processing of mace, the red coloured aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days under shade; its colour changes to pale yellow, orange, or tan. The mace is detached, flattened and dried in sun on mats for 3-5 days (Kissan Kerala). […]
What Is Inside Cardamom?
Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of spindle-shaped clusters of seeds with a thin outer shell that can be enjoyed both whole or ground. What is cardamom made of? […]
What Are The Products Of Cardamom?
Cardamoms are extensively used as primary ingredients in a variety of products such as tea bags, cardamom powders, cardamom liquids etc. Cardamom is a tropical plant of the ginger family Zingiberaceae. The spice refers to a genus among an eclectic range of flowering plants. What can be made from cardamom? Many Indian and Indian-inspired dishes […]
Where Is The Best Cardamom Grown In India?
Production(000 Tonnes) 2021-22 Sr No. State Share(%) 1 Kerala 58.64 2 Sikkim 19.77 3 Nagaland 8.42 Where is best quality cardamom grown in India? Kerala – 70% 2. Karnataka – 20% 3. Tamil Nadu – 10% Idukki district in Kerala is the major cardamom-producing area and places such as Udumbanchola taluka, Peermede taluka and Devikulam […]
Is Cardamom A Seed?
cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor. Is cardamom a seed or a nut? Whole cardamom pods are the seed pods […]
How Many Cardamom Seeds Are In A Pod?
As a rough guideline, there are about a dozen seeds per pod, and 10 pods will produce about 11/2 teaspoons of ground cardamom. How many seeds are in a whole cardamom pod? Cardamom pods have 8 to 16 seeds that are ground and used as seasonings. The flavor of cardamom comes from its seeds, so […]
How Is Cardamom Used?
Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), diabetes, and high cholesterol, but there is no good scientific evidence to support these uses. In foods, cardamom is used as a spice. It is also used in soaps, creams, […]
How Do I Make Celery Seeds?
Use a coffee grinder or mortar and pestle to make fresh, ground celery seed, which disperses more evenly in a dish. Saving celery seeds from the garden is a great way to harvest the natural, fresh flavors of the seasoning and tastes more intense than previously jarred seed from the store. Can I use fresh […]
Can I Use Dill Seed Instead Of Celery Seed?
If you need a celery seed substitute, you can choose from fresh celery, celery salt, dried celery flakes, fresh dill, parsley, and star anise. Or, you can also use the following seeds instead of celery seeds: dill seed, caraway seed, fennel seed, Nigella sativa seed, lovage seed, and coriander seed. Can I substitute dill seed […]
Can I Substitute Celery For Celery Seed?
#1. Raw celery is quite similar to celery seeds in taste and aroma, making it a good substitute to use in salads and stews. However, celery seeds are unquestionably more concentrated in flavor, so you cannot substitute them evenly. How much celery seed equals a celery stalk? Celery Seed Celery seed can add some celery […]
When Do You Use Celery Seed?
Use celery seed to impart that grounding, vegetal flavor that celery adds, without the bulk. Just like with celery, it’s a great undertone for so many unsuspecting dishes, from potato salad to soups, stews, and seafood dishes. This little seed is mightier than you might assume. What do you use celery seed in? Here are […]
What Is The Indian Name For Celery Seed?
Ajmod. Celery seeds are known as Ajmod in Hindi and Ajmoda in Sanskrit. Is celery seeds and ajwain is the same thing? They closely resemble the seeds of Ajwain (Carom Seeds) that are also used as a spice but have a much stronger flavour and aroma. What is another name for celery seed? Celery Seeds […]
Does Celery Seed Get Bitter?
In addition, the seeds have a savory, earthy character as well as a bitter flavor which increases when the spice is used in its ground form as opposed to whole. An excess amount of celery seed can, because of its astringency (think mustard or onion), impart a sensation similar to hotness. Is celery seed supposed […]
Does Celery Salt Taste Like Celery Seed?
The tastes of celery seed and celery salt are the same as the celery vegetable. It has the same aroma and flavor as the produce, making it a great addition to recipes when you want to taste celery but do not have the actual celery stalk. The ground celery seed is more bitter than the […]
Is Celery Seed Spicy?
Spice Description Properties: The dried seed is dark brown with light ridges. It has a harsh, penetrating, spicy aroma and a warm bitter taste that leaves a burning sensation. The seeds have a stronger and more intense flavor than the leaf, stem, or root. What is the flavor of celery seed? The seeds have a […]
Are Fennel And Celery Seeds The Same?
Fennel has a distinct licorice or anise flavor which is sweeter than what you would expect from celery seed, but it does work very well as a flavor enhancer in sauces and liquid-rich recipes. Can you replace fennel seed with celery seed? Fennel is used widely in Indian cooking especially in curries and even when […]
Is Celery Seed A Herb Or Spice?
Celery seeds are a versatile spice with many uses. They’re sold as whole seeds, crushed, or as a ground spice. Ground celery seed is often referred to as celery powder. Unsurprisingly, the flavor of celery seed resembles that of a celery stalk. Is celery seed a spice? Celery seed isn’t a flavor powerhouse by any […]