Category: Spices

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Is black pepper the seed of a plant? Black Pepper is the dried fruit of the Black Pepper plant. Each fruit contains a single […]

Most spices like black pepper, nutmeg, and a few others are naturally acidic as well. Cayenne is another, though once eaten, it becomes extremely alkalizing to the body. It also aids in cleansing and digestion, contains mood-boosting nutrients, and has even been shown to boost metabolic function. Is black pepper good for acidity? Black pepper […]

There is no harm including it in your diet, but make sure to consume it in moderation. Do not have more than 1-2 teaspoon of black pepper every day. Having it in excess can have multiple side effects. Can eating too much black pepper be harmful? Is black pepper bad for you? While black pepper […]

Black pepper, Piper nigrum, is a climbing perennial plant in the family Piperaceae which is grown for its fruits. The fruits are used to produce black, white and green peppercorns which are commonly used as a spice in cooking. Black pepper may be vining or have bushy, wooden stems. What part of black pepper do […]

vine Piper nigrum. Black pepper is obtained from the small dried berries (peppercorns) of the vine Piper nigrum. The name pepper is derived from the Sanskrit name of long pepper, pippali. That word gave rise to the Greek peperi and Latin piper. Where does most black pepper come from? Where does it come from? – […]

Black pepper (Piper nigrum) is one of the most commonly used spices in the world. It contains a chemical called piperine, which seems to kill bacteria. Piperine might also kill fungi and parasites, and help the body absorb some drugs. What is the use of black pepper? Black pepper and its active compound piperine may […]

It improves appetite, increases digestive power and also has antimicrobial activities. [2] It is used in the treatment of fever, colic, dysentery, piles and infections of worms. Which body function is improved by black pepper? Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper […]

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Is black pepper fruit or seed? Black, white, and green peppercorns are all the same fruit but treated differently. Black peppercorns are dried, unripe […]

This pungent spice contains a variety of active compounds, specifically oleoresins and alkaloids like piperine and chavicine. It also has antioxidants, flavonoids, essential oil, and other phenolic compounds that help protect your cells and boost digestive health. What are benefits of black pepper? 11 Science-Backed Health Benefits of Black Pepper High in antioxidants. Free radicals […]

Black pepper can be grown indoors or inside a greenhouse if you live in a colder climate. Growing zones 10 and 11 are ideal for black pepper. How do you grow black pepper at home? Black pepper plants need a lot of care to thrive. Give it the right light. Prepare the soil. Keep the […]

Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. J. Innes Miller notes that while pepper was grown in southern Thailand and in Malaysia, its most important source was India, particularly the Malabar Coast, in what is now the state of Kerala. […]

It provides a greater depth of flavour, as the pepper is cooked in to the steak instead of added at the end; the flavour melds into the meat, rather than the assertive flavour of fresh cracked black pepper. Try it for yourself: next time you’re cooking steak, pepper one before and one after, but cook […]

Spicy Peppers Eating spicy food can raise your heart rate. Eating spicy foods, especially chili and curries, can raise your heart rate and stimulate the release of endorphins, chemicals that induce feelings of excitement and pleasure. Capsaicin is a chemical found in spicy peppersspicy peppersChili con carne (also spelled chilli con carne or chile con […]

If you have been diagnosed with calcium oxalate kidney stones, your doctor may recommend that you limit your intake of foods that contain higher amounts of oxalate, such as beets, black pepper, black tea, chocolate, nuts, potatoes, rhubarb, soy products, and spinach. Is pepper good for kidney patients? Red bell peppers are low in potassium […]

Studies have revealed that black pepper plays an important role in improving fertility in males. Black pepper increases the level of testosterone (male sex hormone). Black pepper is rich in magnesium and zinc. Such a composition increases the level of male sex hormones. Does pepper increase sperm count? Bell peppers– Red and green peppers are […]

Tellicherry black peppercorns. Then there are Tellicherry black peppercorns, which are often lauded by many as the best in the world. Tellicherry peppercorns have two defining characteristics. First, they are grown in India. Second, Tellicherry peppercorns are 4 millimeters or larger in size. Which brand of pepper is best? Bring Bold Flavor to the Table […]

Black peppercorns are fully mature and have the strongest flavor, which comes from piperine, a chemical compound found in the skin. (Piperine is different than capsaicin, the compound responsible for spicy heat in chili peppers.) Why is black pepper so popular? While there are records of black pepper in ancient Greek and Roman texts, the […]