Brown mustard seeds come from the Brassica juncea plant. It is also often called Chinese mustard or Indian mustard. There are different varieties of brown mustard seeds, ranging from those with a dark brown seed coat to others that are dark yellow. What plant do brown mustard seeds come from? Brassica junceabrown mustard, (Brassica juncea), […]
Category: Spices
Is Ajwain A Celery Seed?
Ayurvedic Uses Of Celery Seeds: It is often confused with Ajwain, however, celery seeds/ajmoda is stronger than ajwain when it comes to deepanpachan qualities (clearing toxins and kindling digestive fire). Celery seeds are effective in pacifying Vata and Kapha doshas. Is celery called ajwain? Bishop’s Weed (Ajwain) belongs to the same family such as caraway, […]
What Does Celery Seed Look Like?
In its whole form, it’s a small seed, about the size of a poppy seed, with a dark brown color. When ground it is a fine, dark greenish-brown powder. What can be substituted for celery seed? What Can You Use in Place of Celery Seed? Instead of using celery seed in a recipe try using […]
Is Caraway Seed Same As Celery Seed?
Due to its similar shape, many people reach for celery seed as a substitute for caraway, but the flavor profile of these two herbs is completely different. Are caraway and celery seeds the same? Caraway Seeds Caraway seeds have a rich flavor that is part savory and part sweet. There are hints of citrus and […]
Can I Use Fresh Celery Instead Of Celery Seed?
Fresh celery stalks can be an excellent substitute for celery seeds. You can find celery stalk, leaf and roots at your local market or on Amazon. The Tanimura & Antle celery is a very fresh product that has a vivid green color. Can you substitute fresh celery for celery seed? You’ll need far less celery […]
What Does Celery Seed Do For Gout?
The takeaway. Celery seed contains compounds that may be beneficial in the treatment of gout. Luteolin may reduce uric acid levels and reduce inflammatory nitric oxide production. 3-n-butylphthalide and beta-selinene both exhibit anti-inflammatory and antioxidant properties. How does celery help with uric acid? Elevated levels of uric acid are responsible for gout. Celery contains an […]
Do Celery Seeds Taste Like Celery?
Unsurprisingly, the flavor of celery seed resembles that of a celery stalk. It’s most commonly used to season soups, vegetable dishes, or homemade salad dressings. Do celery seeds have a taste? Derived from an ancient, hardy marsh plant called smallage (wild celery), celery seeds are light brown in color, with a scent that resembles grass […]
Does Brown Mustard Have Horseradish In It?
Spicy brown mustard is also commonly used in the United States. The seeds are coarsely ground, giving it a speckled brownish-yellow appearance. In general, it is spicier than American mustard. Some “deli-style” mustard incorporates horseradish, which actually makes it a little spicier than spicy brown. What is brown mustard made of? Unlike classic yellow mustard, […]
Why Is Brown Mustard Spicy?
Amping up the natural heat of mustard seeds, spicy brown mustard is aptly named. It’s made with brown mustard seeds, which are soaked in less vinegar than a standard mustard. The combination of the hotter seeds and less acidity makes sure the nose-scorching heat is much more pronounced. Is brown mustard only spicy? “Although spiciness […]
What Color Curry Is Healthiest?
People love green curry because of the gentle balance of heat, sweet, and acid from the chiles, lime, and fresh herbs. Green curry is great with chicken and shrimp because it offers a punch of seasoning to the protein. The long list of herbs also makes green curry one of the healthiest Thai cuisine dishes. […]
Is Thai Curry Different Than Indian Curry?
Thai curry is spicier. Indian curries include more spices but are usually less spicy than Thai curries. Just like in Thailand, in India, dishes are made less spicy for western guests and you will be able to order dishes without the heat if you aren’t a fan of spicy food. Is yellow curry Thai or […]
What Curry Is Similar To Tikka Masala?
1. Rajma masala. Rajma masala is a simple but beloved Punjabi dish made with red kidney beans cooked in a spicy tomato and onion sauce with a few spices. What is similar to tikka masala? Forget Korma and Tikka – Here are 10 of the Best Curries to Try Dopiaza. The name means “double onions” […]
What Is The Main Spice In Curry?
turmeric. The spice blend most often used in an Indian curry is garam masala. One of the main ingredients in curry powder is turmeric. Other spices that can be incorporated include everything from ginger, cinnamon, garlic, and cloves to mustard seed, black pepper, and fennel seed. What is the key ingredient in many curry? A […]
Is Green Curry Better With Beef Or Chicken?
Beef is a popular choice because it’s well-suited for the dish. It’s not too spicy and mild enough for anyone to enjoy. If you’re not a big beef fan or you prefer a curry with other meats, we recommend trying chicken or pork first. Serve Beef Green Curry with Steamed rice. Is chicken or beef […]
What Is The Difference Between Different Types Of Curry?
Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies. Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies. What are different curries? The Six Most Popular Types of […]
What Is The Best Thai Curry Dish?
Eating in Thailand: Top 5 Thai Curries Khao Soi Curry (Khao Soi, ข้าวซอย) Massaman Curry (Kaeng Massaman, แกงมัสมั่น) Green ‘Sweet’ Curry (Kaeng Khiao Wan, แกงเขียวหวาน) Panaeng Curry (Kaeng Panaeng, แกงเผ็ด) Thai Red Curry (Kaeng Phed, แกงเผ็ด) What is the most popular Thai curry? Green curry is considered the most popular curry in Thai cuisine. The […]
What Curry Is Hotter Than A Tikka Masala?
Dopiaza translates as ‘onions twice’. It is a curry that tastes very strongly of fried onions. It is really tasty and is an excellent choice if you want to go hotter than a chicken tikka masala but want something milder than the mighty madras! What are the hottest curries? Phaal curry is considered one of […]
What Are The Three Types Of Curry?
There are three main types of Thai curries—red, yellow, and green—which are categorized by the color of the curry paste. The color of the chilies and other ingredients gives each curry its distinct hue. Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies. What are the major types […]
What Is The Most Delicious Indian Curry?
20 Most Popular Indian Curries Dal Makhani. One of the most popular and famous lentil-based curries from the Indian subcontinent hails from the north and is famous in the capital city of Delhi. Sambar. Kadhi or Moru-Kholumbu. Chicken Stew. Macher Jhol. Pork Vindaloo. Mutton Roganjosh. Butter Chicken or Murgh Makhani. What is the tastiest Indian […]
Which Curry Is Healthiest?
Healthier options: Tomato-based or dry curries like tandoori, madras, jalfrezi, rogan and bhuna dishes; plain rice, roti, poppadums. What’s a healthy Indian curry? Looking at the table, the healthiest Indian Curry would be a vegetable curry. If you want some meat in your diet, tandoori chicken would be a good option. For a curry with […]