Category: Spices

tejpat. Cinnamomum tamala, Indian bay leaf, also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. What do Indians call bay leaves? Tej PattaIndian Bay leaves are also known as Tej Patta which translates as […]

Aggarwal with Deborah Yost, “Bay leaf has been a traditional remedy to cure indigestion and stomach ulcers. Recently, researchers in Turkey found that bay leaf oil prevented stomach ulcers in rats. Other studies show it can aid digestion by stimulating the healthy secretion of stomach acids that break down food.” Is bay leaf acidic? Are […]

If you are suffering from inflammation or sore throat, then having a cup of bay leaves tea provides instant relief [1]. Here is a great recipe for throat infection: Use 3-5 bay leaves and boil them, simmering the water for at least 5-10 minutes. What is the fastest way to cure a sore throat? 6 […]

The key is letting the bay leaves sit and simmer in your dish. Over time, the heat breaks down some of the more potent leaf flavors, especially that menthol-like tinge, and turns them into a gentler, more pleasant element of your soup. What does bay leaf do for chicken soup? When the herb is infused […]

While adding minimal calories, bay leaf increases the amount of fiber, vitamins, minerals, and antioxidants to a dish. What does bay leaf do to meat? Essentially, it adds another layer of flavor to a soup or stew, and the tea-like (oh-so-slightly menthol) aromas help lighten up a hearty dish, so it’s less likely to bog […]

Cinnamon leaves and bay leaves are also used in the same way – simmered in long-cooked dishes and removed before eating. However, cinnamon leaves have a very different flavour from bay leaves. They taste like cloves and cinnamon with citrus undertones. What are cinnamon leaves used for? Cinnamon Leaves are used to flavor stews, pilafs, […]

Bay Laurel can be grown indoors in pots, and outdoors as shrubs and also as trees. It is a slow growing plant and can reach heights of 59 feet in the conditions are right. Although the plant is a tree at heart, it can be kept smaller by pruning the plant or growing it in […]

* Bay Leaves – Add 2-4 bay leaves per quart to add flavor and tannins to your pickles! A double whammy. * Blackberry or Raspberry Leaves – If you’re lucky enough to have a blackberry or raspberry bush, try using the leaves in your pickles. They’re even full edible when young and tender. What is […]

Meaty dishes The bay leaf mellows out the flavour of all manner of soups, stews and braises. Add a couple of fresh leaves to the meat for your shepherd’s pie or Bolognese or wrap them with a couple of stalks of parsley and thyme sprigs to throw into boeuf Bourgignon. Which dishes use bay leaves? […]

Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system. Bay leaf tea can help ease bouts of upset stomach. Are bay leaves high in potassium? 1. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, […]

Interestingly, lab studies on the essential oils in bay leaves have found that they may be toxic to some harmful pathogens, including certain strains of bacteria and fungus ( 3 , 5). However, they’re not toxic to people and very safe to cook with. Are raw bay leaves poisonous? Contrary to a popular belief, fresh […]

Treats Respiratory Ailment The essential oil in the bay leaf is blended with a carrier oil into a balm and applied topically to the chest that offers respite from respiratory ailments, allergies and asthma. This is done with a poultice made of bay leaves which is spread on the chest and allowed to stay overnight. […]

In Indian cuisine especially, bay leaves are used to flavor rice dishes like biryanis and pulaos. Here they can either be added to the masala paste with the rice or added to the raw rice to imbibe the flavor while cooking. Should I put a bay leaf in my rice? 3 simple tips for The […]

Fresh basil, oregano and a bay leaf gives this bolognese so much flavor. Serve with spaghetti or your favorite pasta. You could replace the sauce in this easy stovetop gnocchi lasagna and use this bolognese for a fun dinner. What does a bay leaf do to spaghetti sauce? Bay leaf is typically used to season […]

Bay leaf does wonders for anything tomato-based, including spaghetti sauce and chili. What does bay leaf do to Chili? Essentially, it adds another layer of flavor to a soup or stew, and the tea-like (oh-so-slightly menthol) aromas help lighten up a hearty dish, so it’s less likely to bog you down after a big meal. […]

Thus, they can present a choking hazard if you swallow them. There are also reports of people getting a bay leaf stuck in their throat or esophagus, as well as reports of a bay leaf causing intestinal perforation ( 6 , 7 ). You can crush them, but they will likely still have a gritty […]

Bay Leaves Italian cooks use these dried leaves from the laurel tree to season meat and fish dishes, as well as soups, stews, and sauces. Their flavor doesn’t jump out at you instantly, but adds another layer to long-cooked dishes—bay leaves release their flavor during slow cooking. Are bay leaves in Italian seasoning? Bay leaves […]